The Agrarian History of England and Wales: Volume 5, 1640-1750, Part 2, Agrarian Change PDF Download
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Author: Joan Thirsk
Publisher: Cambridge University Press
ISBN: 9780521257756
Category : History
Languages : en
Pages : 964
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Book Description
This is a detailed study of English and Welsh agriculture and agricultural change in the period 1640 to 1750. It is the work of nineteen specialists, who have used original archives in local record offices throughout the kingdom, as well as central records. The volume examines the special economic and social circumstances of these years, and the changing price relationships of agricultural produce. It traces consequent changes in farm profits; the diversification of agriculture; the development of more regional specialisation and of horticulture; the emergence of agricultural policy that was both broader and yet looser in its objectives than before; the responses of landowners as estate managers and farmers; the elaboration of marketing facilities and of channels of communication for advertising new ways in farming. A richly illustrated account is given of building developments on farms, and in villages generally. An appendix contains annual and decennial price and wage indexes.
Author: Joan Thirsk
Publisher: Cambridge University Press
ISBN: 9780521257756
Category : History
Languages : en
Pages : 964
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Book Description
This is a detailed study of English and Welsh agriculture and agricultural change in the period 1640 to 1750. It is the work of nineteen specialists, who have used original archives in local record offices throughout the kingdom, as well as central records. The volume examines the special economic and social circumstances of these years, and the changing price relationships of agricultural produce. It traces consequent changes in farm profits; the diversification of agriculture; the development of more regional specialisation and of horticulture; the emergence of agricultural policy that was both broader and yet looser in its objectives than before; the responses of landowners as estate managers and farmers; the elaboration of marketing facilities and of channels of communication for advertising new ways in farming. A richly illustrated account is given of building developments on farms, and in villages generally. An appendix contains annual and decennial price and wage indexes.
Author: Joan Thirsk
Publisher: CUP Archive
ISBN: 9780521200769
Category : Agriculture
Languages : en
Pages : 522
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Book Description
General editor, v. 1, pt. 1, v. 5, pt. 1-2, v. 8: Joan Thirsk. Includes bibliographies. v. 1, pt. 1. Prehistory. v. 1, pt. II. A.D. 43-1042.-- v. 2. 1042-1350.-- v. 3. 1348-1500, edited by Edward Miller.-- v. 4. 1500-1640, edited by J. Thirsk.-- v. 5. 1640-1750, edited by Joan Thirsk (2 v.) -- v. 7, pt. 1- 2. 1850-1914 -- v. 8. 1914-39, by E.H. Whetham.
Author: Joan Thirsk
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1136
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Book Description
General editor, v. 1, pt. 1, v. 5, pt. 1-2, v. 8: Joan Thirsk. Includes bibliographies. v. 1, pt. 1. Prehistory. v. 1, pt. II. A.D. 43-1042.-- v. 2. 1042-1350.-- v. 3. 1348-1500, edited by Edward Miller.-- v. 4. 1500-1640, edited by J. Thirsk.-- v. 5. 1640-1750, edited by Joan Thirsk (2 v.) -- v. 7, pt. 1- 2. 1850-1914 -- v. 8. 1914-39, by E.H. Whetham.
Author: Joan Thirsk
Publisher: Cambridge University Press
ISBN: 9780521200769
Category : History
Languages : en
Pages : 512
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Book Description
This is the first detailed study of English and Welsh agriculture and agricultural change in the period 1640 to 1750. It is the work of nineteen specialists, who have used original archives in local record offices throughout the kingdom, as well as central records. The volume examines the special economic and social circumstances of these years, and the changing price relationships of agricultural produce. It traces consequent changes in farm profits; the diversification of agriculture; the development of more regional specialisation and of horticulture; the emergence of agricultural policy that was both broader and yet looser in its objectives than before; the responses of landowners as estate managers and farmers; the elaboration of marketing facilities and of channels of communication for advertising new ways in farming. A richly illustrated account is given of building developments on farms, and in villages generally. An appendix contains annual and decennial price and wage indexes.
Author: Joan Thirsk
Publisher: CUP Archive
ISBN: 9780521257756
Category : Agriculture
Languages : en
Pages : 1032
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Book Description
Author: Joan Thirsk
Publisher: Cambridge University Press
ISBN: 9780521066174
Category : History
Languages : en
Pages : 960
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Book Description
This 1967 volume was the result of a project which originated a decade before its publication, when scholars from eleven British universities met under the presidency of the late R. H. Tawney and decided to create a work of co-operative scholarship covering the entire social and economic history of rural England and Wales from the neolithic period to the twentieth century. This was the first of eight volumes to appear, and deals with such topics as the structure of farming regions, agricultural techniques, and estate management by the crown. Based as it is on studies that span the entire kingdom, a picture of Tudor and early Stuart England and Wales emerges which differs at many points from the conventions of textbooks. Full account has been taken not only of previous scholarship, but also the national archives, while the manuscript deposits in the various county record offices have been freely tapped.
Author: Joan Thirsk
Publisher: Cambridge University Press
ISBN: 9780521368827
Category : Business & Economics
Languages : en
Pages : 410
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Book Description
Material from The Agrarian History of England and Wales, in paperback with new introductions.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: G. E. Mingay
Publisher: Cambridge University Press
ISBN: 9780521227261
Category : History
Languages : en
Pages : 1248
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Book Description
This 1989 volume continues the detailed account of the agrarian history of England and Wales, and with volumes IV and V provides a continuous comprehensive study for the whole of the period 1500 to 1850. The century covered in the present volume has always been considered one of vital importance in agrarian history as being that of the classical 'agricultural revolution'. The work provides a fresh analysis and assessment of this period, particularly in the estimation, in terms more precise than ever before, of the extent of the growth of agricultural output, as well as of the prices that prevailed in the agricultural markets and the nature of those markets. Other important discussions provide the essential background of technical changes in agriculture and the changes in the rural landscape, the character of landownership and landed estates and social developments in the countryside. The volume finishes with a large statistical appendix.
Author: Joan Thirsk
Publisher: Cambridge University Press
ISBN: 0521066174
Category : History
Languages : en
Pages : 986
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Book Description
Volume IV of the Agrarian History (1967) examines farming in Tudor and early Stuart England and Wales.