The Adventures of Hot Rolls PDF Download
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Author: Jerry W. Betterton
Publisher: Xlibris Corporation
ISBN: 1479781851
Category : Juvenile Fiction
Languages : en
Pages : 47
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Book Description
Hot Rolls is a captivating story of a cat that through mystical ways obtains supernatural powers to help do what is right. She is energetic, mysterious, loving, and readers will fall in love with her. She is adopted by an ordinary family who over time become everything but ordinary. She acquires abilities to overcome what is wrong in society today. Children will be glued to mommy or daddy’s lap curious and amazed at what Hot Rolls does next. Hot Rolls is a unique cat that no one will soon forget. So sit back and enjoy The Adventures of Hot Rolls.
Author: Jerry W. Betterton
Publisher: Xlibris Corporation
ISBN: 1479781851
Category : Juvenile Fiction
Languages : en
Pages : 47
Get Book Here
Book Description
Hot Rolls is a captivating story of a cat that through mystical ways obtains supernatural powers to help do what is right. She is energetic, mysterious, loving, and readers will fall in love with her. She is adopted by an ordinary family who over time become everything but ordinary. She acquires abilities to overcome what is wrong in society today. Children will be glued to mommy or daddy’s lap curious and amazed at what Hot Rolls does next. Hot Rolls is a unique cat that no one will soon forget. So sit back and enjoy The Adventures of Hot Rolls.
Author: Rhee, Chungah
Publisher: Time Inc. Books
ISBN: 0848751434
Category : Cooking
Languages : en
Pages : 240
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Book Description
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Author: Bernard Clayton
Publisher: Simon and Schuster
ISBN: 0743287096
Category : Cooking
Languages : en
Pages : 705
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Book Description
A thirtieth-anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, and includes chapters on croissants, flatbreads, brioches, and crackers.
Author: Chad Robertson
Publisher: Lorena Jones Books
ISBN: 0399578846
Category : Cooking
Languages : en
Pages : 369
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Book Description
Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them. “The most rewarding thing about making bread is that the process of learning never ends. Every day is a new study . . . the possibilities are infinite.”—from the Introduction More than a decade ago, Chad Robertson’s country levain recipe taught a generation of bread bakers to replicate the creamy crumb, crackly crust, and unparalleled flavor of his world-famous Tartine bread. His was the recipe that launched hundreds of thousands of sourdough starters and attracted a stream of understudies to Tartine from across the globe. Now, in Bread Book, Robertson and Tartine’s director of bread, Jennifer Latham, explain how high-quality, sustainable, locally sourced grain and flours respond to hydration and fermentation to make great bread even better. Experienced bakers and novices will find Robertson’s and Latham’s primers on grain, flour, sourdough starter, leaven, discard starter, and factoring dough formulas refreshingly easy to understand and use. With sixteen brilliant formulas for naturally leavened doughs—including country bread (now reengineered), rustic baguettes, flatbreads, rolls, pizza, and vegan and gluten-free loaves, plus tortillas, crackers, and fermented pasta made with discarded sourdough starter—Bread Book is the wild-yeast baker ’s flight plan for a voyage into the future of exceptional bread.
Author: Michelle Daniels
Publisher: Page Street Publishing
ISBN: 1645674037
Category : Cooking
Languages : en
Pages : 168
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Book Description
Indulgent Favorites You Crave Get ready to enjoy the comfort foods your family loves again, thanks to mother-daughter duo Michelle Daniels and Makenna Homer’s Paleo versions of classic recipes. When Makenna’s health required cutting out grain and dairy, she and her mom re-created all their cherished family recipes with Paleo-friendly ingredients. Whether it’s hearty, nostalgic dishes like biscuits and gravy, bacon-infused mac ’n’ cheese or chicken and dumplings, or their family’s favorite dessert recipes, like DeVona’s Chocolate Pudding Cake, nothing is off-limits, thanks to their shrewd substitutions and smart techniques. For a quick breakfast on the go, grab a better-for-you baked good like Patsy’s Pumpkin–Chocolate Chip Muffins. Warm up a cold day the gut-friendly way with cozy Creamy Mushroom Poutine or Instant Pot® Mini Sirloin Burger Soup. And don’t forget dessert—after years of testing, Michelle and Makenna have created the perfect Paleo pie crust, which you can enjoy in their Rustic Herbed Cherry Galette. Each mouthwatering recipe—from Saturday Morning Donuts to Grilled Hawaiian Vibes Pizza and everything in between—is sure to become a favorite at your own family’s table.
Author: Jessamyn Waldman Rodriguez
Publisher: Clarkson Potter
ISBN: 0804186189
Category : Cooking
Languages : en
Pages : 304
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Book Description
Bake authentic multiethnic breads from the New York City bakery with a mission, with The Hot Bread Kitchen Cookbook, Yahoo Food's Cookbook of the Year. At first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop. But so, too, do sweet Mexican conchas, rich m’smen flatbreads, mini bialys sporting a filling of caramelized onion, and chewy Indian naan. In fact, the breads are as diverse as the women who bake them—because the recipes come from their homelands. Hot Bread Kitchen is a bakery that employs and empowers immigrant women, providing them with the skills to succeed in the culinary industry. The tasty corollary of this social enterprise is a line of authentic breads you won’t find anywhere else. Featured in some of New York City’s best restaurants and carried in dozens of retail outlets across the country, these ethnic gems can now be made at home with The Hot Bread Kitchen Cookbook.
Author: Eva Kosmas Flores
Publisher: Abrams
ISBN: 1683352246
Category : Cooking
Languages : en
Pages : 670
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Book Description
The acclaimed cookbook author shares creative new dishes that bring Mediterranean inspiration to the seasonal ingredients of the Pacific Northwest. Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon. She uses both to craft her seasonal and approachable recipes, each paired with a mouthwatering image. Showcasing her unforgettable, atmospheric photography style, First We Eat is a gorgeous reference on seasonal cooking that celebrates the beauty of the Pacific Northwest, Mediterranean influences, effortless and stylish presentations, and simple preparations, all designed to share with friends and family.
Author: Beatrice A. Ojakangas
Publisher: U of Minnesota Press
ISBN: 9781452904559
Category : Baking
Languages : en
Pages : 334
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Book Description
Author: Story Lady
Publisher: iUniverse
ISBN: 0595180876
Category : Fiction
Languages : en
Pages : 186
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Book Description
Exciting adventures are never really lost, though they may get misplaced for a time while other exciting adventures are happening. You will find proof of that in this story as adventure after adventure unfolds with Dusty and Little Man, The Master, Mistress and the three other family adult members residing now in the lonely no-more mansion. Meet Little Man, a gun metal gray, short-haired, tiger striped picture perfect faced cat who is big on ideas though lacking a bit on cat man stature. Meet Dusty, a beautiful long-haired ebony Calico, every inch a lady cat whose jet black eyes seem to disappear now and then behind her lovely long-haired coat. Witness the adventure these two felines have when they and their adult family move into the now lonely no-more mansion that was empty for some ten years since the family of The House of the Seven Cats moved away. Join in on the adventures these two felines have when they meet the village stray street cats and their leader Ben. What brought about their trip to the White House and the meeting with the President? Share in their escapades in finding The Promised Land! Let your imagination soar within these pages.
Author: Matthew Algeo
Publisher: Chicago Review Press
ISBN: 1569767076
Category : Biography & Autobiography
Languages : en
Pages : 290
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Book Description
From Missouri to New York and back again, this work chronicles the amazing road trip of a former president and his wife and their amusing, failed attempts to keep a low profile.
