Author: Holly Sinclair
Publisher: Holly Sinclair
ISBN:
Category : Cooking
Languages : en
Pages : 32
Book Description
This book contains 78 of the best beverage recipes. Included are classics (like Hot Caramel Apple Cider), favorites (like Tiramisu), and my own creations (like Ultraviolet Smoothie).
The ABC’s of Beverages
Author: Holly Sinclair
Publisher: Holly Sinclair
ISBN:
Category : Cooking
Languages : en
Pages : 32
Book Description
This book contains 78 of the best beverage recipes. Included are classics (like Hot Caramel Apple Cider), favorites (like Tiramisu), and my own creations (like Ultraviolet Smoothie).
Publisher: Holly Sinclair
ISBN:
Category : Cooking
Languages : en
Pages : 32
Book Description
This book contains 78 of the best beverage recipes. Included are classics (like Hot Caramel Apple Cider), favorites (like Tiramisu), and my own creations (like Ultraviolet Smoothie).
Alcoholic Beverage Control Act, Business and Professions Code, Division 9, and Related Statutes
Author: California
Publisher:
ISBN:
Category : Alcohol
Languages : en
Pages : 294
Book Description
Publisher:
ISBN:
Category : Alcohol
Languages : en
Pages : 294
Book Description
Harry's ABC of Mixing Cocktails
Author: Harry MacElhone
Publisher:
ISBN: 9781684221011
Category :
Languages : en
Pages : 44
Book Description
2017 Reprint of Undated Edition from the 1920's. Originating from a legendary haunt of the rich and famous who have passed through the French capital, this collection provides cocktail recipes that served a clientele that included Ernest Hemingway, Marlene Dietrich, Jean-Paul Sartre, Noel Coward and Quentin Tarantino. Featuring the vintage mixtures that were created there, such as the White Lady, the Sidecar, and the Blue Lagoon, this compact edition includes over 300 drink suggestions. Publisher's Note: This Edition reprints only the actual recipes from the Dean and Son Edition of circa 1920. Preliminary material, advertising, illustrations anud information regarding the operation of a bar are not included. Only the 300 plus recipes are reprinted in their entirely. The recipes have been reformatted to correct broken type and other defects in the text. No liberties have been taken with the actual recipes, which are reproduced in their entirety.
Publisher:
ISBN: 9781684221011
Category :
Languages : en
Pages : 44
Book Description
2017 Reprint of Undated Edition from the 1920's. Originating from a legendary haunt of the rich and famous who have passed through the French capital, this collection provides cocktail recipes that served a clientele that included Ernest Hemingway, Marlene Dietrich, Jean-Paul Sartre, Noel Coward and Quentin Tarantino. Featuring the vintage mixtures that were created there, such as the White Lady, the Sidecar, and the Blue Lagoon, this compact edition includes over 300 drink suggestions. Publisher's Note: This Edition reprints only the actual recipes from the Dean and Son Edition of circa 1920. Preliminary material, advertising, illustrations anud information regarding the operation of a bar are not included. Only the 300 plus recipes are reprinted in their entirely. The recipes have been reformatted to correct broken type and other defects in the text. No liberties have been taken with the actual recipes, which are reproduced in their entirety.
North Carolina Reports
Author: North Carolina. Supreme Court
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 1028
Book Description
Cases argued and determined in the Supreme Court of North Carolina.
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 1028
Book Description
Cases argued and determined in the Supreme Court of North Carolina.
Revise the District of Columbia Alcoholic Beverage Control Act
Author: United States. Congress. House. Committee on the District of Columbia
Publisher:
ISBN:
Category : Alcoholic beverage industry
Languages : en
Pages : 240
Book Description
Publisher:
ISBN:
Category : Alcoholic beverage industry
Languages : en
Pages : 240
Book Description
Malt Beverages Interbrand Competition Act
Author: United States. Congress. Senate. Committee on the Judiciary
Publisher:
ISBN:
Category : Brewing industry
Languages : en
Pages : 364
Book Description
Publisher:
ISBN:
Category : Brewing industry
Languages : en
Pages : 364
Book Description
Alcoholic beverage control in California
Author: California. Joint Interim Committee on Governmental Reorganization. Subcommittee on Alcoholic Beverage Control
Publisher:
ISBN:
Category :
Languages : en
Pages : 1014
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1014
Book Description
Revise the District of Columbia Alcoholic Beverage Control Act
Author: United States. Congress. House. District of Columbia
Publisher:
ISBN:
Category :
Languages : en
Pages : 146
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 146
Book Description
To Amend the District of Columbia Alcoholic Beverage Control Act
Author: United States. Congress. Senate. Committee on the District of Columbia. Subcommittee on Fiscal Affairs
Publisher:
ISBN:
Category : Alcohol
Languages : en
Pages : 156
Book Description
Considers. S. 1931 and H.R. 10744, to amend the D.C. Alcoholic Beverage Control Act to create a new category of license and define conditions under which the sale of liquor shall be permitted or prohibited in D.C. S. 2480, to amend the D.C. Alcoholic Beverage Control Act to prohibit the sales of alcoholic beverages to persons under twenty-one years.
Publisher:
ISBN:
Category : Alcohol
Languages : en
Pages : 156
Book Description
Considers. S. 1931 and H.R. 10744, to amend the D.C. Alcoholic Beverage Control Act to create a new category of license and define conditions under which the sale of liquor shall be permitted or prohibited in D.C. S. 2480, to amend the D.C. Alcoholic Beverage Control Act to prohibit the sales of alcoholic beverages to persons under twenty-one years.
Food and Beverage Cost Control
Author: Lea R. Dopson
Publisher: John Wiley & Sons
ISBN: 0470251387
Category : Business & Economics
Languages : en
Pages : 577
Book Description
Provides the theory, instruction, and practical skills needed to manage the functions of cost control, setting budgets and accurately pricing goods and services in the hospitality management and culinary business. --From publisher description.
Publisher: John Wiley & Sons
ISBN: 0470251387
Category : Business & Economics
Languages : en
Pages : 577
Book Description
Provides the theory, instruction, and practical skills needed to manage the functions of cost control, setting budgets and accurately pricing goods and services in the hospitality management and culinary business. --From publisher description.