The ABC’s of Appetizers PDF Download
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Author: Holly Sinclair
Publisher: Holly Sinclair
ISBN:
Category : Cooking
Languages : en
Pages : 36
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Book Description
This book contains 52 of the best appetizer recipes. Included are classics (like Caramelized Pear over Brie), favorites (like Wonton Wrappers), and my own creations (like Jambalaya Spirals).
Author: Holly Sinclair
Publisher: Holly Sinclair
ISBN:
Category : Cooking
Languages : en
Pages : 36
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Book Description
This book contains 52 of the best appetizer recipes. Included are classics (like Caramelized Pear over Brie), favorites (like Wonton Wrappers), and my own creations (like Jambalaya Spirals).
Author: Zelaleim Temersgen, M D
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 86
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Book Description
Aрреtіzеrѕ аrе fіngеr fооdѕ usually ѕеrvеd bеfоrе a mеаl, оr іn between mealtimes, аnd are аlѕо саllеd hors d'oeuvres, antipasti, or starters, аnd mау rаngе from the vеrу simple tо the vеrу соmрlеx, depending оn thе оссаѕіоn and thе time dеvоtеd tо making thеm. Thеу'rе a common ассоmраnіmеnt tо aperitifs, сосktаіlѕ ѕеrvеd bеfоrе a meal. An appetizer cookbook with a collection of mouthwatering, party recipes so yum they are worthy of an entire meal. This is a fantastic book for any level of home or professional cooks! Creative, delicious and well tested recipes. The recipes were straightforward and the flavors simple
Author: Best Foods, Inc
Publisher:
ISBN:
Category : Appetizers
Languages : en
Pages : 24
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Book Description
Recipes for party foods using Best Foods brand ingredients.
Author: Mary Margaret McBride
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages :
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Book Description
Author: Holly Sinclair
Publisher: Holly Sinclair
ISBN:
Category : Cooking
Languages : en
Pages : 32
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Book Description
This book contains 78 of the best beverage recipes. Included are classics (like Hot Caramel Apple Cider), favorites (like Tiramisu), and my own creations (like Ultraviolet Smoothie).
Author: Steve Charney
Publisher:
ISBN: 9781886101074
Category : Juvenile Nonfiction
Languages : en
Pages : 112
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Book Description
Combines a section of brief, humorous verses about fruits and vegetables for each letter of the alphabet with a section of factual information about the chosen food, recipes, jokes, reading suggestions, and other details.
Author: National Society of the Colonial Dames of America. Florida
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 97
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Book Description
Author: Holly Sinclair
Publisher: Holly Sinclair
ISBN:
Category : Cooking
Languages : en
Pages : 35
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Book Description
This book contains 52 of the best dessert recipes. Included are classics (like Key Lime Cheesecake), favorites (like Malt Shop Pie), and my own creations (like Latte Fudge).
Author: Holly Sinclair
Publisher: Holly Sinclair
ISBN:
Category : Cooking
Languages : en
Pages : 51
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Book Description
This book contains 52 of the best sandwich recipes. Included are classics (like French Dips), favorites (like Beer-battered Fish Sandwiches), and my own creations (like Veggie Supreme Sandwiches).
Author: Edna Beilenson
Publisher: Peter Pauper Press, Inc.
ISBN: 1441310932
Category : Cooking
Languages : en
Pages : 66
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Book Description
Carpe Kitchen! The door of the Peter Pauper vault has swung open to release our legendary old-school cookbooks...for your e-reader! Let Peter Pauper Press "whisk" you back in time to the 1950s kitchen and the toothsome world of canapés! Host a retro cocktail hour, or just snack on a sampling of the fifties' finest finger foods. From Anchovy Puffs and Eggplant Tid-Bits to Jiffy Chutney Canapés and Pickle Supreme, there's an appetizer fit for every gathering, from A to Z! Says author Edna Beilenson, "Every recipe is quick and easy with the exception of an exotic few. Use them all, one after the other or at random, for greater food fun." Remember the toothpicks and toast! Beautiful trays and well-garnished dishes make even the simplest food seem delicious!
