The ABC of Potato Culture PDF Download
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Author: Theodore Brainard Terry
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 392
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Book Description
Author: Theodore Brainard Terry
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 392
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Book Description
Author: Jeffrey C. Stark
Publisher: Springer Nature
ISBN: 3030391574
Category : Science
Languages : en
Pages : 633
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Book Description
This comprehensive guide to potato production systems management contains 20 chapters and more than 350 color photographs. Beginning with the history of potato culture, it spans all aspects of potato production, pest and planting management, storage, and marketing. Written by a team of over 35 scientists from North America, this book offers updated research-based information and serves as a unique, valuable tool for researchers, extension specialists, students, and farm managers. More than a description of principles, it contains practical analytical tools, charts, and methods to create guidelines for best production practices and cost estimates. Some key areas include: Potato Growth and Development, Potato Variety Selection and Management, Seed and Planting Management, Seed Production and Certification, Field Selection, Crop Rotation, and Soil Management, Integrated Pest Management for Potatoes, Potato Nutrient Management, Irrigation Management, Tuber Quality, Economics and Marketing, Production Costs, among others. Potato Production Systems should be a valuable reference for successful culture of the "noble tuber."
Author: Bill Laws
Publisher: Haynes Publishing UK
ISBN: 9781785216145
Category : Cooking
Languages : en
Pages : 0
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Book Description
We LOVE potatoes, and why not? At only 100 calories per spud, they're an incredible source of vitamins and minerals (they pack more vitamin C than tomatoes and oranges), and contain 60 different kinds of phytochemicals and vitamins in their skins and flesh. They are also one of the most popular of foods, whether it’s a bowl of buttery mash, a cone of salty chips at the seaside or a baked spud with melting cheese on top. But perhaps the most amazing thing about potatoes is how useful they are This book looks at every aspect of this humble vegetable, from its origins and how it spread around to world, to how to grow them, cook and eat them. From comfort food to eye watering poteen, we can also use them to clean silverware, remove rust, shine shoes, create a decorative stamp and alleviate arthritis, heartburn, and even cure scurvy!
Author: Theodore Brainard Terry
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 66
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Book Description
Author: T. B. Terry
Publisher: Createspace Independent Publishing Platform
ISBN: 9781984349156
Category :
Languages : en
Pages : 220
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Book Description
This special edition of 'The ABC of Potato Culture' was written by T.B. Terry, and first published in 1893, making it well over a century old. The book covers topics including Soils and Their Preparation, All About Plowing, Manures and Their Application, What Varieties Shall We Raise?, Selection and Care of Seed, Cultivation, and more. A fantastic book to start with for all Market Gardeners considering the ubiquitous, but humble Potato as a crop. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.
Author: Thomas Edward Watson
Publisher:
ISBN:
Category :
Languages : en
Pages : 532
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1240
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Book Description
Author: University of Missouri
Publisher:
ISBN:
Category :
Languages : en
Pages : 548
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Book Description
Author: Western Australia. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1208
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Book Description
Author: William Stuart
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
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Book Description
"The rapid development of irrigation projects in the West and the well-recognized value of the potato both as a money crop and as a rotation crop have produced an ever-increasing demand for information at to the best cultural practices to adopt in the growing of potatoes under irrigation. The information contained in this bulletin applies more specifically to the irrigated sections of Arizona, California, Colorado, Idaho, Montana, Nebraska, Nevada, New Mexico, Oregon, Utah, Washington, and Wyoming in which more or less extensive acreages are devoted to the raising of potatoes. Cultural and irrigation practices are not necessarily identical throughout the several States mentioned. A striking illustration of this is to be noted in connection with the tule, or peat, delta lands of the San Joaquin and Sacramento Rivers." -- p. [2]
