The 2012 Foodies' Guide to Sydney PDF Download
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Author: Elizabeth Meryment
Publisher: Hardie Grant Publishing
ISBN: 1742701485
Category : Travel
Languages : en
Pages : 198
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Book Description
Discerning food writers have turned Sydney upside-down to unearth the city's best produce and products. From markets to wine merchants, butchers to bakers and greengrocers to fishmongers, this year's guide reveals all the suppliers you'll need in your search for outstanding ingredients and food.
Author: Elizabeth Meryment
Publisher: Hardie Grant Publishing
ISBN: 1742701485
Category : Travel
Languages : en
Pages : 198
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Book Description
Discerning food writers have turned Sydney upside-down to unearth the city's best produce and products. From markets to wine merchants, butchers to bakers and greengrocers to fishmongers, this year's guide reveals all the suppliers you'll need in your search for outstanding ingredients and food.
Author: Australian Institute of Health and Welfare
Publisher: AIHW
ISBN: 1742493238
Category : Diet
Languages : en
Pages : 252
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Book Description
"Australia's food & nutrition 2012 highlights the key components of the food and nutrition system. It describes the system from 'paddock to plate' and how food choices affect our health and the environment."--Publisher website.
Author: Ulrike Lemmin-Woolfrey
Publisher: Moon Travel
ISBN: 1612388299
Category : Travel
Languages : en
Pages : 362
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Book Description
Explore the bustling, cosmopolitan playground of Sydney or dive in to a wonderland of coral gardens and colorful sea life. Discover an adventure-lover's paradise with Moon Sydney & The Great Barrier Reef. Inside you'll find: Strategic itineraries ranging from five days to two weeks, with ideas for divers, wildlife enthusiasts, beachgoers, history buffs, families with kids, and more The top sights and unique experiences: See the iconic Sydney Opera House, stroll past the ferries crisscrossing the harbor, and get a feel for Sydney's history at The Rocks. Learn to surf at Bondi Beach or stroll along the pine tree-lined promenade at Manly Beach. Get up close and personal with the animals at Taronga Zoo, snorkel and dive the Great Barrier Reef, spot crocodiles on the Daintree River, or take a cablecar ride above the rainforest's canopy in Kuranda. Indulge in a four-course meal with stunning harbor views at Quay, sample fresh oysters, or feast on a casual meal beachside after a long day of swimming and exploring Honest advice on when to go, how to get around, and where to stay from expert traveler Ulrike Lemmin-Woolfrey Detailed maps and full-color photos throughout Background information on health and safety, the landscape, history, and culture, plus a 30-page guide to Australia's diverse wildlife, including koalas, kangaroos, and platypuses Full coverage of Sydney, the Southern Reef, Townsville and nearby islands, Cairns, Port Douglas, and more With Moon Sydney's expert advice and local insight, you can have the trip of a lifetime. Exploring more of the South Pacific? Check out Moon New Zealand or Moon Fiji.
Author: Gabrielle Chan
Publisher: HarperCollins Australia
ISBN: 1743096143
Category : Cooking
Languages : en
Pages : 390
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Book Description
From the nation's capital comes a delicious collection of the most popular recipes and horticultural tips from listeners, chefs, cooks, gardeners, providors as heard on 666 ABC Canberra. A must-have guide to planting, growing, buying and cooking food in Canberra and the surrounding region. From the garden to the table, FEASt is your guide to the seasonal produce, providores and favourite tastes of our nation's capital.FEASt is the perfect introduction for locals and visitors wanting to discover the tastes of Canberra's famous growers markets and local food scene. this collection of recipes and profiles of local cooks, gardeners and chefs brings together the most requested tips and moreish tastes of our bush capital - as featured in 666 ABC Canberra local radio's annual sustainable food festival. FEASt celebrates the quality of regional produce, from growing perfect backyard tomatoes and cabbages to cooking the tastiest laksa or apple pie.Includes Graham 'Willow' Williams's monthly plant and harvest guides for the ACt.
Author: Judy A. Harrison
Publisher: Springer
ISBN: 3319666894
Category : Technology & Engineering
Languages : en
Pages : 172
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Book Description
This book describes practices used on farms and in farmers markets selling foods directly to consumers in U.S. and international markets. It identifies hazards associated with those practices that could put consumers at increased risk for foodborne illness. It also provides tools for identifying hazards on farms and in markets and guidance for establishing food-safe markets. The local food movement, inspired by initiatives such as the USDA’s “Know Your Farmer, Know Your Food”; “Farm to School”; “Farm to Pre-school”; and “The People’s Garden”, is sweeping the country. Nowhere is this interest more evident than at farmers markets. The number of farmers markets has increased almost 400% since the early 1990s, with over 8,600 farmers markets listed in the USDA’s market directory in 2016. Many of the customers for local markets are senior adults, people who may have health concerns, and mothers with young children shopping for foods they perceive to be healthier and safer than those available in grocery stores. This means that many of the customers may be in population groups that are most at risk for foodborne illness and the serious complications that can result. In surveys, however, farmers selling directly to consumers self-reported practices that could increase risk for foodborne illnesses. These included use of raw manure as fertilizer without appropriate waiting periods between application and harvest, as outlined in the National Organic Program, a lack of sanitation training for farm workers handling produce, a lack of proper cleaning and sanitizing of surfaces that come in contact with produce, and use of untested surface water for rinsing produce before taking it to market. Surveys of market managers found that many had limited experience and most had no food safety plans for their markets. Observational studies in markets have corroborated self-reported practices that could increase foodborne illness risks, including lack of handwashing, lack of access to well-maintained toilet and handwashing facilities, use of materials that cannot be cleaned and sanitized appropriately, and lack of temperature control for foods that must have time and temperature controlled for safety. These potential food safety risks are not only seen in U.S. farmers markets, but also have been identified in international markets. This book is unique in that it provides evidence-based information about food safety hazards and potential risks associated with farmers markets. It presents an overview of farm and market practices and offers guidance for enhancing food safety on farms and in markets for educators, farmers, producers, vendors and market managers. Dr. Judy A. Harrison is a Professor in the Department of Foods and Nutrition at the University of Georgia (UGA) where she has been named a Walter Bernard Hill Fellow for distinguished achievement in public service and outreach. Serving as a food safety specialist for UGA Cooperative Extension, she has provided 25 years of food safety education for a variety of audiences across the food system.
Author: Kathleen Lebesco
Publisher: Bloomsbury Publishing
ISBN: 147429622X
Category : Social Science
Languages : en
Pages : 369
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Book Description
The influence of food has grown rapidly as it has become more and more intertwined with popular culture in recent decades. The Bloomsbury Handbook of Food and Popular Culture offers an authoritative, comprehensive overview of and introduction to this growing field of research. Bringing together over 20 original essays from leading experts, including Amy Bentley, Deborah Lupton, Fabio Parasecoli, and Isabelle de Solier, its impressive breadth and depth serves to define the field of food and popular culture. Divided into four parts, the book covers: - Media and Communication; including film, television, print media, the Internet, and emerging media - Material Cultures of Eating; including eating across the lifespan, home cooking, food retail, restaurants, and street food - Aesthetics of Food; including urban landscapes, museums, visual and performance arts - Socio-Political Considerations; including popular discourses around food science, waste, nutrition, ethical eating, and food advocacy Each chapter outlines key theories and existing areas of research whilst providing historical context and considering possible future developments. The Editors' Introduction by Kathleen LeBesco and Peter Naccarato, ensures cohesion and accessibility throughout. A truly interdisciplinary, ground-breaking resource, this book makes an invaluable contribution to the study of food and popular culture. It will be an essential reference work for students, researchers and scholars in food studies, film and media studies, communication studies, sociology, cultural studies, and American studies.
Author: Raghbendra Jha
Publisher: Edward Elgar Publishing
ISBN: 1781004293
Category : Business & Economics
Languages : en
Pages : 565
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Book Description
'This volume is a welcome and timely contribution to a topic of enduring importance. The global consequences of recent food price crises underscore the need to examine food security issues from diverse perspectives. This volume meets that need, featuring accessible yet cutting-edge analyses of food security by leading experts in fields as diverse as trade, nutrition, public health, production, political economy, and behavioral economics. It will be of interest to a wide range of scholars and practitioners.' --Steven Block, Tufts University, US. 'This excellent volume offers a compact but wide-ranging survey of recent research on important changes in global food markets. Its 20 chapters accurately capture important areas of scholarly agreement as well as on-going debates among economists studying agriculture and nutrition, with several provocative original contributions from other fields. The book draws particularly on the authors' long experience in Asia, offering widely-applicable insights for scholars and policy analysts seeking to understand the past, present and future of food around the world.' --William A. Masters, Tufts University, US. The global population is forecasted to reach 9.4 billion by 2050, with much of this increase concentrated in developing regions and cities. Ensuring adequate food and nourishment to this large population is a pressing economic, moral and even security challenge and requires research (and action) from a multi-disciplinary perspective. This book provides the first such integrated approach to tackling this problem by addressing the multiplicity of challenges posed by rising global population, diet diversification and urbanization in developing countries and climate change. It examines key topics such as: the impact of prosperity on food demand, the role of international trade in addressing food insecurity, the challenge posed by greenhouse gas emissions from agriculture and land degradation, the implication on labor markets of severe under-nutrition, viability of small scale farms, strategies to augment food availability. The Handbook on Food would be a welcome supplementary text for courses on development economics, particularly those concentrating on agricultural development, climate change and food availability, as well as nutrition.
Author: Isabelle de Solier
Publisher: A&C Black
ISBN: 0857854356
Category : Social Science
Languages : en
Pages : 323
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Book Description
We often hear that selves are no longer formed through producing material things at work, but by consuming them in leisure, leading to 'meaningless' modern lives. This important book reveals the cultural shift to be more complex, demonstrating how people in postindustrial societies strive to form meaningful and moral selves through both the consumption and production of material culture in leisure. Focusing on the material culture of food, the book explores these theoretical questions through an ethnography of those individuals for whom food is central to their self: 'foodies'. It examines what foodies do, and why they do it, through an in-depth study of their lived experiences. The book uncovers how food offers a means of shaping the self not as a consumer but as an amateur who engages in both the production and consumption of material culture and adopts a professional approach which reveals the new moralities of productive leisure in self-formation. The chapters examine a variety of practices, from fine dining and shopping to cooking and blogging, and include rare data on how people use media such as cookbooks, food television, and digital food media in their everyday life. This book is ideal for students, scholars, and anyone interested in the meaning of food in modern life.
Author: Jane Rawson
Publisher: Transit Lounge
ISBN: 1921924977
Category : Science
Languages : en
Pages : 146
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Book Description
Climate change has arrived, and it's not going away. In the absence of effective world action, global warming is certain to continue. The Handbook is not another book about climate change science or politics. Rather it is an intelligent guide, and a potential ground breaker, for all of us who feel helpless in the face of government disagreement, and want to know in a practical way what we can do now. Not only will The Handbook help you prepare for increased droughts, floods, fires and heatwaves, it will provide you with stories and advice from individuals who are already quietly doing amazing things. Jane Rawson and James Whitmore, previously Environment editors for The Conversation, look at how to establish your risk and face your fears; where to live and with whom; and how to survive heat, fire and flood. They investigate ways to provide your own food, power and water, make sure you can still get around, and get rid of your waste and sewage. They talk about new ways to think about home and possessions, the sadness of living through climate change, and how, for both individual and common good, we might positively change the way we live. The Handbook is both practical and philosophical. It can be read cover-to-cover, or dipped into when you need specific advice. It can help you plan and execute a strategy to deal with the effects of climate change. It might change your life. But it should also make you ask, does it really have to be this way?
Author: Sujet Saenkham
Publisher: Lantern
ISBN: 9781921383595
Category : Cooking, Thai
Languages : en
Pages : 0
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Book Description
In this much anticipated cookbook Sydney-based Thai chef Sujet Saenkham shares his family recipes for the fresh flavors of regional Thai cooking so you can enjoy authentic Thai food at home Leave the Thai takeaway menus in your kitchen drawer, as you learn how to make restaurant favorites such as Sujet's signature stir-fried crispy pork belly with basil, roasted red duck curry with eggplant, tomato and pineapple, and crispy prawn and lemongrass salad, as well as traditional classics like pad Thai, fishcakes, and a massaman beef curry from scratch. Throughout, Sujet offers practical advice on finding the ingredients and mastering the cooking techniques you need to create your own Thai feasts at home. Includes metric measures.
