The 2003 Guide to Distinguished Restaurants of North America PDF Download
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Author: Dirona
Publisher: Lebhar-Friedman
ISBN: 9780867309201
Category : Business & Economics
Languages : en
Pages : 532
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Book Description
Use the 2003 DiRoNA Guide as your passport to the very best restaurants in the United States, Canada, and Mexico.
Author: Dirona
Publisher: Lebhar-Friedman
ISBN: 9780867309201
Category : Business & Economics
Languages : en
Pages : 532
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Book Description
Use the 2003 DiRoNA Guide as your passport to the very best restaurants in the United States, Canada, and Mexico.
Author: Dirona
Publisher: Lebhar-Friedman
ISBN: 9780867309102
Category : Cooking
Languages : en
Pages : 552
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Book Description
This book is the most comprehensive fine dining restaurant guide complete with four-color photos, detailed information lists, and descriptive text that brings fine publishing to fine dining guides. The 2006 Guide tells you all you need to know, from dress codes to parking options at each restaurant, along with photos of ambiance and specialty dishes.
Author: DiRoNA
Publisher: Lebhar-Friedman
ISBN: 9780867309133
Category : Travel
Languages : en
Pages : 488
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Book Description
Now containing over 100 new restaurants, this upscale guide with 4-color photos, detailed information listings, and descriptive text brings fine publishing to fine dining.
Author: Kostuch Publications
Publisher: Kostuch Publications
ISBN: 9780966265002
Category : Restaurants
Languages : en
Pages : 0
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Book Description
The Guide to Distinguished Restaurants Of North America 1998 takes the guesswork out of finding the best place to dine in most major business centers of North America. A listing of the 585 member restaurants of DiRoNa, in 250 cities across North America, the 1998 Guide includes descriptions of the restaurants, photographs and menu specialties, as well as information on days of operation, dress code, reservations requirements and smoking policies. User information and the introduction are in English, French, German, Spanish, Italian and Japanese.The DiRoNa award is given by the non-profit Distinguished Restaurants of North America, to restaurants who meet a set of criteria, after an intensive, entirely anonymous inspection. The inspectors carefully scrutinize all aspects of the dining experience: the staffs professionalism, the quality and variety of both good food and drinks menu, as well as the establishment's cleanliness and decor.
Author: DiRoNA
Publisher: Lebhar-Friedman
ISBN: 9780867309331
Category :
Languages : en
Pages : 0
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Book Description
Now containing over 550 restaurants, this up-scale guide with 4-color photos, detailed information listings, and descriptive text brings fine publishing to fine dining. The DiRoNa 2004 Guide is Your Passport to the Best Restaurants--Guaranteed!
Author: Kostuch Publications
Publisher: Kotuch Publications Limited
ISBN: 9780966265019
Category : Travel
Languages : en
Pages : 280
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Book Description
Comprehensive guide to 630 of the best restaurants in North America -- for frequent travelers, food aficionados and wine enthusiasts.
Author: DiRoNA
Publisher: Lebhar-Friedman
ISBN: 9780867309416
Category : Travel
Languages : en
Pages : 556
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Book Description
The 2005 guide tells you all you need to know from dress codes to parking options at each restaurant along with photos of ambiance and specialty dishes. Buyers of the book who have less than an exceptional fine-dining experience at a DiRoNA restaurant may obtain up to a $200 refund on their restaurant bill.
Author: Distinguished Restaurants of North America
Publisher: Lebhar-Friedman
ISBN: 9780867309119
Category :
Languages : en
Pages : 0
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Book Description
Dine where the chefs dine. This volume contains comprehensive full-page descriptions and full-color photos of fine dining restaurants across North America honored with the DiRoNA Award.
Author: Fred W. Sauceman
Publisher: Mercer University Press
ISBN: 9780865549982
Category : Cooking
Languages : en
Pages : 244
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Book Description
Popular food writer Fred Sauceman searched Southern Appalachia for the tastes that define and sustain the region's people. What he found will delight readers who join him on this journey. This second engaging collection of essays celebrates the dinners and diners of a region largely overlooked by the national food press.
Author: Mike Riccetti
Publisher:
ISBN: 9780971404014
Category : Travel
Languages : en
Pages : 546
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Book Description
