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Author: Amita Saxena
Publisher: Discovery Publishing House
ISBN: 9788183560160
Category : Crustacea
Languages : en
Pages : 572
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Book Description
Crustaceans are distinguished from myriapods and insects by many more traits. A striking difference is seen in leg structure. The morphological characteristics Taxonomy, Anatomy and Physiology of various crustaceans including vital systems are the major part of this book. Varieties of Crustaceans have its economic values in captures and culture practices so their basic nature, structures functioning details are needed. Those lines are touched in this book. Contents: Introduction Crustacea, Taxonomy of Crustacea, Body Plan and Appendages, Digestive System, Excretion and Osmoregulation, Musculature, Respiratory System, Circulatory System, Nervous System, Sense Organs, Endocrine Gland and Hormones, Reproductive System, Economic Importance, Few Crustaceans.
Author: Amita Saxena
Publisher: Discovery Publishing House
ISBN: 9788183560160
Category : Crustacea
Languages : en
Pages : 572
Get Book Here
Book Description
Crustaceans are distinguished from myriapods and insects by many more traits. A striking difference is seen in leg structure. The morphological characteristics Taxonomy, Anatomy and Physiology of various crustaceans including vital systems are the major part of this book. Varieties of Crustaceans have its economic values in captures and culture practices so their basic nature, structures functioning details are needed. Those lines are touched in this book. Contents: Introduction Crustacea, Taxonomy of Crustacea, Body Plan and Appendages, Digestive System, Excretion and Osmoregulation, Musculature, Respiratory System, Circulatory System, Nervous System, Sense Organs, Endocrine Gland and Hormones, Reproductive System, Economic Importance, Few Crustaceans.
Author: Jean Guillaume
Publisher: Springer Science & Business Media
ISBN: 9781852332419
Category : Pets
Languages : en
Pages : 440
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Book Description
Drawing on laboratory and farm studies, the book reviews in detail the current state-of-the-art scientific research knowledge of fish and crustacean nutrition, from larvae to juvenile fish, through to the final stages of harvesting. Topics covered include issues surrounding the formulation, manufacture and delivery of feedstuffs to fish farms and the text provides a dual focus on fish and shrimp feeding requirements addressing practical applications as appropriate for the European aqualculture industry.
Author: Les Watling
Publisher: Oxford University Press
ISBN: 0199875456
Category : Science
Languages : en
Pages : 515
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Book Description
Crustaceans are increasingly used as model organisms in all fields of biology, including neurobiology, developmental biology, animal physiology, evolutionary ecology, biogeography, and resource management. One reason for the increasing use of crustacean examples is the wide range of phenotypes found in this group and the diversity of environments they inhabit; few other taxa exhibit such a variety of body shapes and adaptations to particular habitats and environmental conditions. A good overview of their functional morphology is essential to understanding many aspects of their biology. This volume is the first in The Natural History of Crustacea series, a ten-volume series that will treat all aspects of crustacean biology, physiology, behavior, and evolution. The series updates and synthesizes a growing wealth of information on the natural history of this remarkable group. Functional Morphology and Diversity explores the functional morphology of crustaceans, which cover the main body parts and systems. The book brings together a group of internationally recognized-and up-and-coming-experts in fields related to systematics and morphology. Contributing authors study a range of crustacean taxa and topics, and thus the volume provides a compact overview of the great phenotypic diversity and their function found among crustaceans. The first broad treatment of Crustacea in decades, the book will be invaluable for researchers and students in this and related fields.
Author: Stefan Koenemann
Publisher: CRC Press
ISBN: 1420037544
Category : Nature
Languages : en
Pages : 440
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Book Description
Compared to other arthropods, crustaceans are characterized by an unparalleled disparity of body plans. Traditionally, the specialization of arthropod segments and appendages into distinct body regions has served as a convenient basis for higher classification; however, many relationships within the phylum Arthropoda still remain controversial.
Author: Klaus Anger
Publisher: Oxford University Press
ISBN: 0190094982
Category : Science
Languages : en
Pages : 489
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Book Description
This is the seventh volume of a ten-volume series on The Natural History of the Crustacea. Chapters in this volume synthesize our current understanding of early crustacean development from the egg through the embryonic and larval phase. The first part of this book focuses on the elemental aspects of crustacean embryonic development. The second part of the book provides an account of the larval phase of crustaceans and describes processes that influence the development from hatching to an adult-like juvenile. The third and final part of the book explores ecological interactions during the planktonic phase and how crustacean larvae manage to find food, navigate the dynamic water column, and avoid predators in a medium that offers few refuges.
Author: Elva Escobar-Briones
Publisher: Springer Science & Business Media
ISBN: 1461507618
Category : Science
Languages : en
Pages : 347
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Book Description
This volume is organized in four sections: physiology, ecology, conservation and biodiversity, and systematics and evolution. Composed of 46 chapters and written by 100 authors from 17 countries, this volume reflects the truly international nature of the Crustacean Society. It will be a staple for all researchers and scientists in the field.
Author: Martin Thiel
Publisher: Oxford University Press
ISBN: 0190637854
Category : Science
Languages : en
Pages : 584
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Book Description
This is the eighth volume of a ten-volume series on The Natural History of the Crustacea. The volume examines Evolution and Biogeography, and the first part of this volume is entirely dedicated to the explanation of the origins and successful establishment of the Crustacea in the oceans. In the second part of the book, the biogeography of the Crustacea is explored in order to infer how they conquered different biomes globally while adapting to a wide range of aquatic and terrestrial conditions. The final section examines more general patterns and processes, and the chapters offer useful insight into the future of crustaceans.
Author: John F. Wickins
Publisher: John Wiley & Sons
ISBN: 0470995076
Category : Technology & Engineering
Languages : en
Pages : 464
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Book Description
Crustacean Farming: Ranching and Culture, Second edition. John F. Wickins and Daniel O'C Lee. The second edition of an extremely well-received book, Crustacean Farming, deals with all cultivated crustaceans of commercial significance, shrimp, prawns, crayfish, lobsters, crabs, and spiny lobsters, and examines the criteria by which both the feasibility and desirability of farming proposals are assessed. The characteristics and production methods of farmed and candidate crustacean species are described in sufficient detail to enable areas of profitable involvement to be distinguished form other opportunities presenting only very high risks and possibilities for serious loss. Coverage extends right from broodstock acquisition and management through to the operation of hatcheries, nurseries and on-growing units to key aspects of processing and marketing. New to this second edition are ranching and re-stocking operations together with the culture of ornamental shrimp and small crustaceans used as live food in fish and shellfish hatcheries. The sections on crustacean diseases, genetics and nutrition have been extended in the light of recent research advances. Examples of investment and operating costs of the different culture options are compared and an analysis of current trends in world crustacean markets is presented to assist in economic and financial appraisal. Special consideration is given to the place of crustacean farming within the economics of developing nations in relation to social and environmental impact in order to promote awareness of the wider implications of global developments. The consequences of recent research and technical developments are considered, together with concerns over genetic and animal welfare issues. Specific areas where further advances in technology are needed to improve the reliability or productivity of farming systems are highlighted. This important book is a vital tool and reference work for all those involved with crustacean farming worldwide.
Author: Gary C. B. Poore
Publisher: CSIRO PUBLISHING
ISBN: 9780643069060
Category : Nature
Languages : en
Pages : 626
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Book Description
Includes bibliographical references and index.
Author: Thomas Breithaupt
Publisher: Springer Science & Business Media
ISBN: 0387771018
Category : Science
Languages : en
Pages : 572
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Book Description
The crustaceans are ecologically and economically important organisms. They constitute one of the dominant invertebrate groups on earth, particularly within the aquatic realm. Crustaceans include some of the preferred scientific model organism, profitable aquaculture specimen, but also invasive nuisance species threatening native animal communities throughout the world. Chemoreception is the most important sensory modality of crustaceans, acquiring important information about their environment and picking up the chemical signals that mediate communication with conspecifics. Significant advances have been made in our understanding of crustacean chemical communication during the past decade. This includes knowledge about the identity, production, transfer, reception and behavioral function of chemical signals in selected crustacean groups. While it is well known that chemical communication is an integral part of the behavioral ecology of most living organisms, the intricate ways in which organisms allocate chemicals in communication remains enigmatic. How does the environment influence the evolution of chemical communication? What are the environmental cues that induce production or release of chemicals? How do individuals economize production and utilization of chemicals? What is the importance of molecule specificity or mix of a molecule cocktail in chemical communication? What is the role of chemical cues in multimodal communication? How does the ontogenetic stage, the sex or the physiological status of an individual affect its reaction to chemical cues? Many of these questions still represent important challenges to biologists.
