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Author: Michelle Robinson
Publisher: Penguin
ISBN: 1524793302
Category : Juvenile Fiction
Languages : en
Pages : 19
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Book Description
Count along in this hilarious rhyming picture book as ten sizzling sausages attempt a daring escape from the frying pan! But with a kitchen full of dangers, will they make it out alive? Ten fat sausages sizzle in a pan... a place, they realize, where they do not want to be. So they decide to do something daring. Try something new. They're going to make a run for it. Come on a great escape through the kitchen as we follow each sausage on their journey. Will they succeed? Or will the cat, blender, or fan prove their downfall? Hilarious and merciless, this is a story of underdogs who dare to dream of freedom, and find out along the way... it may not be so easy.
Author: Michelle Robinson
Publisher: Penguin
ISBN: 1524793302
Category : Juvenile Fiction
Languages : en
Pages : 19
Get Book
Book Description
Count along in this hilarious rhyming picture book as ten sizzling sausages attempt a daring escape from the frying pan! But with a kitchen full of dangers, will they make it out alive? Ten fat sausages sizzle in a pan... a place, they realize, where they do not want to be. So they decide to do something daring. Try something new. They're going to make a run for it. Come on a great escape through the kitchen as we follow each sausage on their journey. Will they succeed? Or will the cat, blender, or fan prove their downfall? Hilarious and merciless, this is a story of underdogs who dare to dream of freedom, and find out along the way... it may not be so easy.
Author:
Publisher: Childs Play International Limited
ISBN: 9781846430084
Category : Juvenile Fiction
Languages : en
Pages : 16
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Book Description
Die-cut pages enhance the rhyming text and illustrations of this popular counting song featuring the number-by-number disappearance of ten sausages.
Author: Michelle Robinson
Publisher: Bloomsbury Publishing USA
ISBN: 1619636972
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
Sainsbury's Children's Book Award winner for Best Picture Book; A Guardian Best New Children's Book; The Sunday Times' Children's Book of the Week If you ever see a box of cornflakes offering a free lion, ignore it! This is the hair-raising story of two brothers who didn't – and then ended up with a grizzly bear, a cranky old crocodile, and a huge gorilla! Now if only they could get a free tiger . . . This hilarious and whimsical picture book with audio is sure to be a hit with kids and adults alike!
Author: Ronne Randall
Publisher: Ladybird Books
ISBN: 9780721417745
Category : Fiction
Languages : en
Pages : 32
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Book Description
Author: Jan Fearnley
Publisher: Nosy Crow
ISBN: 1839941626
Category : Juvenile Fiction
Languages : en
Pages : 18
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Book Description
Edgar and Edith are hungry, and it's up to Edgar to bring home something tasty. But just when Edgar finds some delicious sausages, they are taken by The Inspector, a very important-looking rat with a big hat. Poor Edgar and Edith are left with nothing but dry crackers and pickles for dinner. That is, until one day, when The Inspector is all fattened up, and Edgar does some inspecting of his own... "A hilarious tale of confidence, tricks and comeuppance, with deviously delectable pictures" - Metro
Author: Taylor Boetticher
Publisher: Ten Speed Press
ISBN: 1607743442
Category : Cooking
Languages : en
Pages : 308
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Book Description
A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts. The tradition of preserving meats is one of the oldest of all the food arts. Nevertheless, the craft charcuterie movement has captured the modern imagination, with scores of charcuteries opening across the country in recent years, and none is so well-loved and highly regarded as the San Francisco Bay Area’s Fatted Calf. In this much-anticipated debut cookbook, Fatted Calf co-owners and founders Taylor Boetticher and Toponia Miller present an unprecedented array of meaty goods, with recipes for salumi, pâtés, roasts, sausages, confits, and everything in between. A must-have for the meat-loving home cook, DIY-types in search of a new pantry project, and professionals looking to broaden their repertoire, In the Charcuterie boasts more than 125 recipes and fully-illustrated instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home, plus a primer on whole animal butchery. Take your meat cooking to the next level: Start with a whole hog middle, stuff it with a piquant array of herbs and spices, then roll it, tie it, and roast it for a ridiculously succulent, gloriously porky take on porchetta called The Cuban. Or, brandy your own prunes at home to stuff a decadent, caul fat–lined Duck Terrine. If it’s sausage you crave, follow Boetticher and Miller’s step-by-step instructions for grinding, casing, linking, looping, and smoking your own homemade Hot Links or Kolbász. With its impeccably tested recipes and lush, full-color photography, this instructive and inspiring tome is destined to become the go-to reference on charcuterie—and a treasure for anyone fascinated by the art of cooking with and preserving meat.
Author: Michelle Robinson
Publisher: Bloomsbury Publishing
ISBN: 1408894874
Category : Juvenile Fiction
Languages : en
Pages : 145
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Book Description
Two intrepid girls go from ladies-in-waiting to knights-in-action when they rip up the rule book and go searching for adventure! Wondermere is the luckiest kingdom in the land, all thanks to the dragons that nest on top of the castle. Nobody wants them to fly away, so everyone has to FOLLOW THE RULES and make sure everything STAYS THE SAME to keep the dragons HAPPY. Princess Grace HATES the rules. They stop her doing everything she loves, like PLAYING TROLL-O and WEARING TROUSERS and training to be a BRAVE KNIGHT. Why do boys get all the FUN! Determined to prove that the rules are a LOAD OF OLD SWAMP ROT, Grace and her sister Princess Portia secretly enter the year's BIGGEST TROLL-O TOURNAMENT. A couple of rule-breakers couldn't possibly disturb the dragons ... could they? Cheeky, charming and laugh-out-loud funny, the debut young fiction series from bestselling picture book author Michelle Robinson is chock-full of chuckles (and grumpy unicorns). Perfect for fans of Cressida Cowell, Pamela Butchart and Emer Stamp.
Author: Corinna Borden
Publisher: BalboaPress
ISBN: 1452533997
Category : Biography & Autobiography
Languages : en
Pages : 277
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Book Description
Corinna Borden writes of her tumultuous path toward recovery from Hodgkins disease in I Dreamt of Sausage. Though it is considered one of the most curable cancers, her search was an arduous one. Borden was not there to follow orders. From the moment of diagnosis, Borden invites the reader into her head. Along with her experiences with the Western system of health and healing, I Dreamt of Sausage travels with the author from Ann Arbor, Michigan, to Tijuana, Mexico, as she investigates and experiences alternative forms of cancer treatment. Through her personal journal entries and inner-voice discussions, Borden immerses the reader in the emotional and spiritual challenges of cancer treatment with unflinching honesty. I Dreamt of Sausage is divided into three parts: Body, Mind, and Spirit. Body introduces the patient, her diagnosis, and her experiences with chemotherapy. Mind delves further into Bordens frustrations with traditional cancer treatments and her decision to pursue alternative medical care. Spirit illustrates her newfound ability to witness her thoughts in any medical situation and her broader understanding of health. I Dreamt of Sausage offers a unique perspective on illness. Borden illustrates the transformation an individual can take from being overwhelmed by physical suffering to choosing internal peace. As Borden says, The story is about recognizing the voices in your head and choosing which ones to listen to. Survival behavior relates to ones personality characteristics. Corinnas book shares many of these factors and makes them easy to understand because she is a native who has lived the problem and can share her experience. It is real and practical and useful for those confronting cancer and other problems. Bernie Siegel, MD, author of Faith, Hope & Healing and 365 Prescriptions for the Soul This is a MUST-read for anyone dealing with cancer or involved with anyone who is. What do you do when your life is shattered by a cancer diagnosis? What forms of treatment do you choose? Why did you get cancer in the first place? Follow one womans amazing journey as she shares her innermost thoughts and feelings on her quests for wellness. Carolyn L. Mein, DC, author of Releasing Emotional Patterns with Essential Oils and Different Bodies, Different Diets
Author: Bruce Aidells
Publisher: Springer Science & Business
ISBN: 9781580081597
Category : Cooking
Languages : en
Pages : 354
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Book Description
The Skinny On Sausage Lore, Sausage Making, And Using Sausages In Recipes From Americas' Premier Maker Of Gourmet Sausages.
Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 384
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Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
