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Author: Herbert Precht
Publisher: Springer Science & Business Media
ISBN: 3642657087
Category : Medical
Languages : en
Pages : 797
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Book Description
The book by PRECHT, CHRISTOPHERSEN and HENSEL referred to in the text as the first edition was published in German in 1955 with the title Temperatur und Leben. The present volume is a revised version of this book, constructed along the same lines, but it cannot properly be called the second edition because it is in English. Yet another difference is in the number of contributors, who now include two microbiologists, seven botanists, three zoophysiologists, one biochemist, and three human physiologists. We have again endeavored to treat as many problems as possible but the main theme is still the adaptation of organisms to changing temperatures. What was conceived as a chapter on physical and chemical aspects by Professor L. LUMPER of GieBen will be published later as a supplementary volume. A special effort has been made to cover the copious literature published since 1955 though not, of course, exhaustively. The various chapters were completed at different times and those written earlier have footnotes referring to subsequent literature. The botanical contributions by W. LARCHER, K. NAPP-ZINN and A. PISEK were translated by Mrs. JOY WIESER; Dr. J. M. AUGENFELD was the translator of those on poikilotherms by H. D. JANKOWSKY, H. LAUDIEN and H. PRECHT as well as of those on homeotherms by H. HENSEL, K. BRUCK and P. RATHS. The section on limiting temperatures by H. PRECHT was translated by HAZEL PROSSER. We are grateful to them for undertaking this work.
Author: Herbert Precht
Publisher: Springer Science & Business Media
ISBN: 3642657087
Category : Medical
Languages : en
Pages : 797
Get Book Here
Book Description
The book by PRECHT, CHRISTOPHERSEN and HENSEL referred to in the text as the first edition was published in German in 1955 with the title Temperatur und Leben. The present volume is a revised version of this book, constructed along the same lines, but it cannot properly be called the second edition because it is in English. Yet another difference is in the number of contributors, who now include two microbiologists, seven botanists, three zoophysiologists, one biochemist, and three human physiologists. We have again endeavored to treat as many problems as possible but the main theme is still the adaptation of organisms to changing temperatures. What was conceived as a chapter on physical and chemical aspects by Professor L. LUMPER of GieBen will be published later as a supplementary volume. A special effort has been made to cover the copious literature published since 1955 though not, of course, exhaustively. The various chapters were completed at different times and those written earlier have footnotes referring to subsequent literature. The botanical contributions by W. LARCHER, K. NAPP-ZINN and A. PISEK were translated by Mrs. JOY WIESER; Dr. J. M. AUGENFELD was the translator of those on poikilotherms by H. D. JANKOWSKY, H. LAUDIEN and H. PRECHT as well as of those on homeotherms by H. HENSEL, K. BRUCK and P. RATHS. The section on limiting temperatures by H. PRECHT was translated by HAZEL PROSSER. We are grateful to them for undertaking this work.
Author: Mark Samuel BLUMBERG
Publisher: Harvard University Press
ISBN: 0674023765
Category : Science
Languages : en
Pages : 251
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Book Description
Whether you're a polar bear giving birth to cubs in an Arctic winter, a camel going days without water in the desert heat, or merely a suburbanite without air conditioning in a heat wave, your comfort and even survival depend on how well you adapt to extreme temperatures. In this entertaining and illuminating book, biopsychologist Mark Blumberg explores the many ways that temperature rules the lives of all animals (including us). He moves from the physical principles that govern the flow of heat in and out of our bodies to the many complex evolutionary devices animals use to exploit those principles for their own benefit. In the process Blumberg tells wonderful stories of evolutionary and scientific ingenuity--how penguins withstand Antarctic winters by huddling together by the thousands, how vulnerable embryos of many species are to extremes of temperature during their development, why people survive hour-long drowning accidents in winter but not in summer, how certain plants generate heat (the skunk cabbage enough to melt snow around it). We also hear of systems gone awry--how desert species given too much water can drink themselves into bloated immobility, why anorexics often complain of feeling cold, and why you can't sleep if the room is too hot or too cold. After reading this book, you'll never look at a thermostat in quite the same way again. Table of Contents: Introduction 1. Temperature: A User's Guide 2. Behave Yourself 3. Then Bake at 98.6°F for 400,000 Minutes 4. Everything in Its Place 5. Cold New World 6. Fever All through the Night 7. The Heat of Passion 8. Livin' off the Fat 9. The Light Goes Out Epilogue Bibliography Acknowledgments Index Reviews of this book: There's a little twinkle in Mark Blumberg's eye as he explains the role of temperature in life on Earth, that essential gleam that makes books about science successful and appealing...His writing is clear, a fine balance of explanation, example and ideas. --Susan Salter Reynolds, Los Angeles Times Book Review Reviews of this book: The need to maintain body temperature within a narrow range is the biggest single influence on physiology and behaviour, as Mark Blumberg explains in this little gem of a book, Body Heat...Blumberg describes the exquisite mechanisms developed by different species to generate, conserve or lose body heat. --John Bonner, New Scientist Reviews of this book: This is one of those books that leaves you for a few heady days in possession of a new key to all mysteries. Written entertainingly for a popular audience, the book argues that the evolved behaviour and physical characteristics of most creatures, from the tiniest nematode worm to the largest whale, is governed by the need to maintain a comfortable body temperature. --Emma Crichton-Miller, The Telegraph Reviews of this book: Blumberg...presents a thoroughly interesting book on body temperature and its many influences, loaded with a marvelously broad range of topics related to the biology of body temperature. From structural adaptations, such as ear size, circulatory patterns, and body shape that have evolved to help maintain body temperature, to psychological effects of temperature, the physiology of fevers, and even sexual-thermal metaphors used in everyday conversation. A host of fascinating aspects of how species respond to temperature changes are also discussed...Body Heat is great reading, certain to produce an enlightened appreciation for how body temperature control is critical for all organisms. --M. A. Palladino, Choice Reviews of this book: Mark S. Blumberg, in Body Heat, also takes the role of temperature in human affairs onto a global stage, but his metaphors, languages and conclusions are neither biblical nor prophetic. Instead he wants to remind us just how narrow our margins of tolerance are against that ultimate enemy: cold...Blumberg loves his subject, is convinced of its importance, and he wants to put across the intrinsic interest of temperature physiology to a larger audience. He retains a light touch--and because he is an active researcher in his own right, is able to bring new information and new insights to his pages. --Jonathan Kingdon, Times Literary Supplement This book is a real treat. Mark Blumberg takes something we normally hardly think about, and makes it into a fascinating topic, with colorful examples from fields as disparate as etymology and entomology. You probably will be repeating many of the stories he tells to those around you, as you discover why a fever may be good for you, or how babies generate their own heat, or how eating disorders interact with body temperature problems. It's entertaining, interesting, and great fun. --Michael Leon, University of California, Irvine This is an engaging enchilada of a book, wrapping up cold feet, a warm heart, hot sex, and chili peppers, for easy digestion by the general science consumer. Delicious! --Bernd Heinrich, University of Vermont, and author of The Hot-Blooded Insects: Strategies and Mechanisms of Thermoregulation
Author: John Davenport
Publisher: Springer Science & Business Media
ISBN: 9401123446
Category : Science
Languages : en
Pages : 249
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Book Description
To humans, cold has a distinctly positive quality. 'Frostbite', 'a nip in the air', 'biting cold', all express the concept of cold as an entity which attacks the body, numbing and damaging it in the process. Probably the richness of descriptive English in this area stems from the early experiences of a group of essentially tropical apes, making their living on a cold and windswept island group half way between the Equator and the Arctic. During a scientific education we soon learn that there is no such thing as cold, only an absence of heat. Cold does not invade us; heat simply deserts. Later still we come to appreciate that temperature is a reflection of kinetic energy, and that the quantity of kinetic energy in a system is determined by the speed of molecular movement. Despite this realization, it is difficult to abandon the sensible prejudices of palaeolithic Homo sapiens shivering in his huts and caves. For example; appreciating that a polar bear is probably as comfortable when swimming from ice floe to ice floe as we are when swimming in the summer Mediterranean is not easy; understanding the thermal sensa tions of a 'cold-blooded' earthworm virtually impossible. We must always be wary of an anthropocentric attitude when considering the effects of cold on other species.
Author: Herbert Precht
Publisher: Springer
ISBN: 9783540064411
Category : Medical
Languages : en
Pages : 782
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Book Description
The book by PRECHT, CHRISTOPHERSEN and HENSEL referred to in the text as the first edition was published in German in 1955 with the title Temperatur und Leben. The present volume is a revised version of this book, constructed along the same lines, but it cannot properly be called the second edition because it is in English. Yet another difference is in the number of contributors, who now include two microbiologists, seven botanists, three zoophysiologists, one biochemist, and three human physiologists. We have again endeavored to treat as many problems as possible but the main theme is still the adaptation of organisms to changing temperatures. What was conceived as a chapter on physical and chemical aspects by Professor L. LUMPER of GieBen will be published later as a supplementary volume. A special effort has been made to cover the copious literature published since 1955 though not, of course, exhaustively. The various chapters were completed at different times and those written earlier have footnotes referring to subsequent literature. The botanical contributions by W. LARCHER, K. NAPP-ZINN and A. PISEK were translated by Mrs. JOY WIESER; Dr. J. M. AUGENFELD was the translator of those on poikilotherms by H. D. JANKOWSKY, H. LAUDIEN and H. PRECHT as well as of those on homeotherms by H. HENSEL, K. BRUCK and P. RATHS. The section on limiting temperatures by H. PRECHT was translated by HAZEL PROSSER. We are grateful to them for undertaking this work.
Author: Carl V. Gisolfi
Publisher: MIT Press
ISBN: 9780262071987
Category : Acclimatization
Languages : en
Pages : 296
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Book Description
The book traces the story of the brain throughout evolution and shows how the control of body temperature as a survival mechanism was achieved.
Author: Ramaswamy Viswanathan
Publisher: ASM International
ISBN: 9780871703583
Category : Science
Languages : en
Pages : 497
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Book Description
Author: Mark S. Blumberg
Publisher: Harvard University Press
ISBN: 9780674013698
Category : Science
Languages : en
Pages : 258
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Book Description
In this entertaining and illuminating book, biopsychologist Blumberg explores the many ways that temperature rules the lives of all animals. He moves from the physical principles that govern the flow of heat in and out of our bodies to the many complex evolutionary devices animals use to exploit those principles for their own benefit.
Author: Andrew Clarke
Publisher: Oxford University Press
ISBN: 0199551669
Category : Science
Languages : en
Pages : 497
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Book Description
This is the first single volume to cover the effect of temperature in its entirety. The threat of rapid climatic change on a global scale is a stark reminder of the challenges that remain for evolutionary thermal biologists, and adds a sense of urgency to this book's mission.
Author: Gino Segre
Publisher: Penguin
ISBN: 1101640170
Category : Science
Languages : en
Pages : 321
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Book Description
In a wonderful synthesis of science, history, and imagination, Gino Segrè, an internationally renowned theoretical physicist, embarks on a wide-ranging exploration of how the fundamental scientific concept of temperature is bound up with the very essence of both life and matter. Why is the internal temperature of most mammals fixed near 98.6°? How do geologists use temperature to track the history of our planet? Why is the quest for absolute zero and its quantum mechanical significance the key to understanding superconductivity? And what can we learn from neutrinos, the subatomic "messages from the sun" that may hold the key to understanding the birth-and death-of our solar system? In answering these and hundreds of other temperature-sensitive questions, Segrè presents an uncanny view of the world around us.
Author:
Publisher:
ISBN: 9789241550376
Category :
Languages : en
Pages : 149
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Book Description
Improved housing conditions can save lives, prevent disease, increase quality of life, reduce poverty, and help mitigate climate change. Housing is becoming increasingly important to health in light of urban growth, ageing populations and climate change. The WHO Housing and health guidelines bring together the most recent evidence to provide practical recommendations to reduce the health burden due to unsafe and substandard housing. Based on newly commissioned systematic reviews, the guidelines provide recommendations relevant to inadequate living space (crowding), low and high indoor temperatures, injury hazards in the home, and accessibility of housing for people with functional impairments. In addition, the guidelines identify and summarize existing WHO guidelines and recommendations related to housing, with respect to water quality, air quality, neighbourhood noise, asbestos, lead, tobacco smoke and radon. The guidelines take a comprehensive, intersectoral perspective on the issue of housing and health and highlight co-benefits of interventions addressing several risk factors at the same time. The WHO Housing and health guidelines aim at informing housing policies and regulations at the national, regional and local level and are further relevant in the daily activities of implementing actors who are directly involved in the construction, maintenance and demolition of housing in ways that influence human health and safety. The guidelines therefore emphasize the importance of collaboration between the health and other sectors and joint efforts across all government levels to promote healthy housing. The guidelines' implementation at country-level will in particular contribute to the achievement of the Sustainable Development Goals on health (SDG 3) and sustainable cities (SDG 11). WHO will support Member States in adapting the guidelines to national contexts and priorities to ensure safe and healthy housing for all.
