Pearl Millet Science

Pearl Millet Science PDF Author: R. K. Maiti
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 256

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Book Description
This text looks at pearl millet in detail, including its taxonomy, ecological requirements and cultural practice.

Pearl Millet Science

Pearl Millet Science PDF Author: R. K. Maiti
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 256

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Book Description
This text looks at pearl millet in detail, including its taxonomy, ecological requirements and cultural practice.

Masters Abstracts International

Masters Abstracts International PDF Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 832

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Book Description


Dissertation Abstracts International

Dissertation Abstracts International PDF Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 662

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Book Description


Proceedings Of The Xiv International Grassland Congress

Proceedings Of The Xiv International Grassland Congress PDF Author: J. Allan Smith
Publisher: CRC Press
ISBN: 1000308278
Category : Science
Languages : en
Pages : 898

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Book Description
Approximately 1500 scientists from around the globe participated in the InternationalGrassland Congress at the University of Kentucky in 1981, sharing existingknowledge of grasslands and exploring methods for increasing the productivity oflivestock/forage systems so as to better feed mankind while maintaining or improvingenvironmental quality. Of the nearly 500 papers presented on previously unpublishedoriginal research or experimental research and development projects, 273 were selectedfor inclusion in this book. They cover the current basic and applied research on productionand utilization of forages from grasslands the world over.

Tropical Forage Plants

Tropical Forage Plants PDF Author: W.D. Pitman
Publisher: CRC Press
ISBN: 1000611957
Category : Science
Languages : en
Pages : 579

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Book Description
Tropical Forage Plants: Development and Use covers the research and resulting pasture development in the tropics and subtropics, which has undergone dramatic changes in the past few decades. Providing a broad, global perspective, it serves as a comprehensive resource covering a wide range of subjects pertaining to forage and animal production in th

The Southern Regional Tropical Corn Symposium

The Southern Regional Tropical Corn Symposium PDF Author: Iwan Dale Teare
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 84

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Book Description


Advances in Silage Production and Utilization

Advances in Silage Production and Utilization PDF Author: Thiago Da Silva
Publisher: BoD – Books on Demand
ISBN: 9535127772
Category : Technology & Engineering
Languages : en
Pages : 208

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Book Description
Ensiling is a technique that is used to store food, mainly vegetable crops, to feed the herd when the forage supply from the pastures is not enough to maintain the productive performance of the ruminant animals. However, silage can also be used as substrate for biogas production and other different purposes. In the past years, we have seen many advances in the knowledge about silage production utilization, and this book is a compilation and discussion of the outstanding scientific research activities concerning actually the most recent advances and technologies that have been studied about silage and future demands. It is directed to a broad public of readers - farmers, academics, students, or anyone just curious or interested in the subject.

Technical Dairy Guide

Technical Dairy Guide PDF Author: Michel Andre Wattiaux
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 144

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Book Description


Milk Production in the Tropics

Milk Production in the Tropics PDF Author: Anne Chamberlain
Publisher: Longman Publishing Group
ISBN:
Category : Business & Economics
Languages : en
Pages : 260

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Book Description


Forage Evaluation in Ruminant Nutrition

Forage Evaluation in Ruminant Nutrition PDF Author: D. I. Givens
Publisher: CABI
ISBN: 9780851999289
Category : Science
Languages : en
Pages : 498

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Book Description
Current pressures to maximise the use of forages in ruminant diets have renewed interest in fast, inexpensive methods for the estimation of their nutritional value. As a result, a wide variety of biological and physiochemical procedures have recently been investigated for this purpose.This book is the single definitive reference volume on the current status of research in this areaCovers all forages eaten by ruminant animals