Author: Vaishali Shahare
Publisher: CRC Press
ISBN: 1498771505
Category : Science
Languages : en
Pages : 236
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Book Description
This book is a well organised treatise on identification and measurement of dioxins and furan in the environment. It focuses on their source, fate, behaviour, analytical techniques for measurement, and removal/control methods. Although there are numerous publications that address this subject, rarely are prevention and control concepts considered together in a single volume. This book provides a tool for today's environmental researchers by focusing on an integrated approach to managing environmental pollution problems due to dioxins and furans. The overall objective of this book is not simply to provide a general reference, but to serve as a resource for developing approaches to managing environmental pollution problems due to dioxins and furans.
Author: National Research Council
Publisher: National Academies Press
ISBN: 030906371X
Category : Science
Languages : en
Pages : 336
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Book Description
Incineration has been used widely for waste disposal, including household, hazardous, and medical wasteâ€"but there is increasing public concern over the benefits of combusting the waste versus the health risk from pollutants emitted during combustion. Waste Incineration and Public Health informs the emerging debate with the most up-to-date information available on incineration, pollution, and human healthâ€"along with expert conclusions and recommendations for further research and improvement of such areas as risk communication. The committee provides details on: Processes involved in incineration and how contaminants are released. Environmental dynamics of contaminants and routes of human exposure. Tools and approaches for assessing possible human health effects. Scientific concerns pertinent to future regulatory actions. The book also examines some of the social, psychological, and economic factors that affect the communities where incineration takes place and addresses the problem of uncertainty and variation in predicting the health effects of incineration processes.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 500
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309086256
Category : Technology & Engineering
Languages : en
Pages : 433
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Book Description
Bioavailability refers to the extent to which humans and ecological receptors are exposed to contaminants in soil or sediment. The concept of bioavailability has recently piqued the interest of the hazardous waste industry as an important consideration in deciding how much waste to clean up. The rationale is that if contaminants in soil and sediment are not bioavailable, then more contaminant mass can be left in place without creating additional risk. A new NRC report notes that the potential for the consideration of bioavailability to influence decision-making is greatest where certain chemical, environmental, and regulatory factors align. The current use of bioavailability in risk assessment and hazardous waste cleanup regulations is demystified, and acceptable tools and models for bioavailability assessment are discussed and ranked according to seven criteria. Finally, the intimate link between bioavailability and bioremediation is explored. The report concludes with suggestions for moving bioavailability forward in the regulatory arena for both soil and sediment cleanup.
Author: Maulin P. Shah
Publisher: CRC Press
ISBN: 100043530X
Category : Technology & Engineering
Languages : en
Pages : 561
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Book Description
This book discusses new and innovative trends and techniques in the removal of toxic and or refractory pollutants through various environmental biotechnological processes from wastewater, both at the laboratory and industrial scale. It focuses primarily on environmentally-friendly technologies which respect the principles of sustainable development, including the advanced trends in remediation through an approach of environmental biotechnological processes from either industrial or sewage wastewater. Features: Examines the fate and occurrence of refractory pollutants in wastewater treatment plants (WWTPs) and the potential approaches for their removal. Highlights advanced remediation procedures involving various microbiological and biochemical processes. Assesses and compares the potential application of numerous existing treatment techniques and introduces new, emerging technologies. Removal of Refractory Pollutants from Wastewater Treatment Plants is suitable for practicing engineers, researchers, water utility managers, and students who seek an excellent introduction and basic knowledge in the principles of environmental bioremediation technologies.
Author: Great Britain. Central Directorate of Environmental Protection
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 122
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Book Description
Author:
Publisher: DIANE Publishing
ISBN: 1428906150
Category : Water quality biological assessment
Languages : en
Pages : 297
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309044375
Category : Science
Languages : en
Pages : 224
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Book Description
The National Human Monitoring Program (NHMP) identifies concentrations of specific chemicals in human tissues, including toxicologic testing and risk assessment determinations. This volume evaluates the current activities of the NHMP; identifies important scientific, technical, and programmatic issues; and makes recommendations regarding the design of the program and use of its products.
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9241548568
Category : Medical
Languages : en
Pages : 327
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Book Description
This is the second edition of the WHO handbook on the safe, sustainable and affordable management of health-care waste--commonly known as "the Blue Book". The original Blue Book was a comprehensive publication used widely in health-care centers and government agencies to assist in the adoption of national guidance. It also provided support to committed medical directors and managers to make improvements and presented practical information on waste-management techniques for medical staff and waste workers. It has been more than ten years since the first edition of the Blue Book. During the intervening period, the requirements on generators of health-care wastes have evolved and new methods have become available. Consequently, WHO recognized that it was an appropriate time to update the original text. The purpose of the second edition is to expand and update the practical information in the original Blue Book. The new Blue Book is designed to continue to be a source of impartial health-care information and guidance on safe waste-management practices. The editors' intention has been to keep the best of the original publication and supplement it with the latest relevant information. The audience for the Blue Book has expanded. Initially, the publication was intended for those directly involved in the creation and handling of health-care wastes: medical staff, health-care facility directors, ancillary health workers, infection-control officers and waste workers. This is no longer the situation. A wider range of people and organizations now have an active interest in the safe management of health-care wastes: regulators, policy-makers, development organizations, voluntary groups, environmental bodies, environmental health practitioners, advisers, researchers and students. They should also find the new Blue Book of benefit to their activities. Chapters 2 and 3 explain the various types of waste produced from health-care facilities, their typical characteristics and the hazards these wastes pose to patients, staff and the general environment. Chapters 4 and 5 introduce the guiding regulatory principles for developing local or national approaches to tackling health-care waste management and transposing these into practical plans for regions and individual health-care facilities. Specific methods and technologies are described for waste minimization, segregation and treatment of health-care wastes in Chapters 6, 7 and 8. These chapters introduce the basic features of each technology and the operational and environmental characteristics required to be achieved, followed by information on the potential advantages and disadvantages of each system. To reflect concerns about the difficulties of handling health-care wastewaters, Chapter 9 is an expanded chapter with new guidance on the various sources of wastewater and wastewater treatment options for places not connected to central sewerage systems. Further chapters address issues on economics (Chapter 10), occupational safety (Chapter 11), hygiene and infection control (Chapter 12), and staff training and public awareness (Chapter 13). A wider range of information has been incorporated into this edition of the Blue Book, with the addition of two new chapters on health-care waste management in emergencies (Chapter 14) and an overview of the emerging issues of pandemics, drug-resistant pathogens, climate change and technology advances in medical techniques that will have to be accommodated by health-care waste systems in the future (Chapter 15).
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309089611
Category : Science
Languages : en
Pages : 341
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Book Description
Dioxin and dioxin-like compounds, or DLCs, are found throughout the environment, in soil, water, and air. People are exposed to these unintentional environmental contaminants primarily through the food supply, although at low levels, particularly by eating animal fat in meat, dairy products, and fish. While the amount of DLCs in the environment has declined since the late 1970s, the public continues to be concerned about the safety of the food supply and the potential adverse health effects of DLC exposure, especially in groups such as developing fetuses and infants, who are more sensitive to the toxic effects of these compounds. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure, recommends policy options to reduce exposure to these contaminants while considering how implementing these options could both reduce health risks and affect nutrition, particularly in sensitive and highly exposed groups, if dietary changes are suggested.
