Technical Mycology - The Utilization of Micro-Organisms in the Arts and Manufactures - Part II Eumycetic Fermentation PDF Download
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Author: Franz Lafar
Publisher: Read Books Ltd
ISBN: 1473339219
Category : Cooking
Languages : en
Pages : 306
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Book Description
This vintage book contains a practical handbook on fermentation and related processes, originally intended for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and those with an interest in the industries dependent on fermentation. This volume will appeal to those with an interest in the science of brewing, and would make for a worthy addition to allied collections. Contents include: "General Morphology", "Chemical Composition of the Cell Membrane of Eumycetes", "Mineral Nutrient Materials", "Stimulative Influences-General Remarks on h the Enzymes of Eumycetes", "Morphology and Symptomatology of the Mucors", "Fermentation by Mucors", "The Use of Mucors in the Spirit Industry", et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction on beer brewing.
Author: Franz Lafar
Publisher: Read Books Ltd
ISBN: 1473339219
Category : Cooking
Languages : en
Pages : 306
Get Book Here
Book Description
This vintage book contains a practical handbook on fermentation and related processes, originally intended for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and those with an interest in the industries dependent on fermentation. This volume will appeal to those with an interest in the science of brewing, and would make for a worthy addition to allied collections. Contents include: "General Morphology", "Chemical Composition of the Cell Membrane of Eumycetes", "Mineral Nutrient Materials", "Stimulative Influences-General Remarks on h the Enzymes of Eumycetes", "Morphology and Symptomatology of the Mucors", "Fermentation by Mucors", "The Use of Mucors in the Spirit Industry", et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction on beer brewing.
Author:
Publisher:
ISBN:
Category : Chemical engineering
Languages : en
Pages : 1212
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Book Description
Author:
Publisher:
ISBN:
Category : Chemistry, Analytic
Languages : en
Pages : 1210
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Book Description
Author: Alfred Jörgensen
Publisher:
ISBN:
Category : Bacteria
Languages : en
Pages : 514
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Book Description
Author: Institute of Brewing (Great Britain)
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 714
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Book Description
Author:
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 856
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Book Description
Containing the transactions of the various sections, together with abstracts of papers published in other journals, etc.
Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 1400
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Book Description
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436612
Category : Reference
Languages : en
Pages : 869
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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 124 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 194843637X
Category : Reference
Languages : en
Pages : 2373
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Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photographs and illustrations - many in color. Free of charge in digital PDF format.
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436353
Category : Reference
Languages : en
Pages : 1358
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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 300 photographs and illustrations. Free of charge in digital PDF format.
