The Technical Control of Dairy Products PDF Download
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Author: Timothy Mojonnier
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 978
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Book Description
Author: Timothy Mojonnier
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 978
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Book Description
Author: Adnan Y. Tamime
Publisher: John Wiley & Sons
ISBN: 0470995912
Category : Technology & Engineering
Languages : en
Pages : 304
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Book Description
Structure of Dairy Products SOCIETY OF DAIRY TECHNOLOGY SERIES Edited by A. Y. Tamime The Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern large-scale dairy operations. The previous 30 years have witnessed great interest in the microstructure of dairy products, which has a vital bearing on, e.g. texture, sensory qualities, shelf life and packaging requirements of dairy foods. During the same period, new techniques have been developed to visualise clearly the properties of these products. Hence, scanning electron microscopy (SEM) and transmission electron microscopy (TEM) have been used as complimentary methods in quality appraisal of dairy products, and are used for product development and in trouble shooting wherever faults arise during manufacturing. Structure of Dairy Products, an excellent new addition to the increasingly well-known and respected SDT series, offers the reader: • information of importance in product development and quality control • internationally known contributing authors and book editor • thorough coverage of all major aspects of the subject • core, commercially useful knowledge for the dairy industry Edited by Adnan Tamime, with contributions from international authors, this book is an essential purchase for dairy scientists and technologists, food scientists and technologists, food chemists, physicists, rheologists and microscopists. Libraries in all universities and research establishments teaching and researching in these areas should have copies of this important work on their shelves.
Author: Ralph Early
Publisher: Springer Science & Business Media
ISBN: 9780751403442
Category : Technology & Engineering
Languages : en
Pages : 474
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Book Description
This second, revised edition of The technology of dairy products continues to explain methods of milk product manufacture, the technology involved, and how other influences affect finished products.
Author: Edgar Spreer
Publisher: Routledge
ISBN: 1351431358
Category : Technology & Engineering
Languages : en
Pages : 508
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Book Description
Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies.
Author:
Publisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages : 1156
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Book Description
Author: Mary Burnham
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1612
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 856
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Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 600
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Book Description
![The Bulletin of the University of Minnesota [Announcements]. PDF](https://books.google.com/books/content/images/frontcover/QssjAQAAMAAJ?fife=w80-h100)
Author: University of Minnesota
Publisher:
ISBN:
Category :
Languages : en
Pages : 842
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Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 806
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