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Author: Jinghong Zhang
Publisher: University of Washington Press
ISBN: 0295804874
Category : History
Languages : en
Pages : 264
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Book Description
Puer tea has been grown for centuries in the “Six Great Tea Mountains” of Yunnan Province, and in imperial China it was a prized commodity, traded to Tibet by horse or mule caravan via the so-called Tea Horse Road and presented as tribute to the emperor in Beijing. In the 1990s, as the tea’s noble lineage and unique process of aging and fermentation were rediscovered, it achieved cult status both in China and internationally. The tea became a favorite among urban connoisseurs who analyzed it in language comparable to that used in wine appreciation and paid skyrocketing prices. In 2007, however, local events and the international economic crisis caused the Puer market to collapse. Puer Tea traces the rise, climax, and crash of this phenomenon. With ethnographic attention to the spaces in which Puer tea is harvested, processed, traded, and consumed, anthropologist Jinghong Zhang constructs a vivid account of the transformation of a cottage handicraft into a major industry—with predictable risks and unexpected consequences. Watch the associated videos at https://archive.org/details/PUERTEADVD1.
Author: Vickie Bryant
Publisher: Arcadia Publishing
ISBN: 9780738585277
Category : History
Languages : en
Pages : 132
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Book Description
If the saga of Top O' Hill Casino becoming Arlington Baptist College were written as fiction, readers would dismiss it as improbable and impossible. The story of a tearoom evolving into the gambling hot spot of North Central Texas that was then acquired by a fiery gospel preacher, who foretold its transformation into a Baptist seminary and ultimately an accredited Bible college, is stranger than fiction yet absolutely true. The rich and famous enjoyed rubbing shoulders with the mysterious and notoriously infamous, and if large amounts of money were involved, so much the better. Stir in fabulous racehorses, flashy stage and screen stars, singers, dancers, well-known bandleaders and bands, and the tale becomes enthralling.
Author: Jera Brandvig
Publisher: C&T Publishing Inc
ISBN: 1644030241
Category : Crafts & Hobbies
Languages : en
Pages : 116
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Book Description
Jera Brandvig’s signature quilt-as-you-go method is back with brand new techniques and ideas! Create pretty projects using small, manageable pieces of fabric that can be made into different shapes and sizes from a creative and fresh perspective. The follow up to best-sellers Quilt-as-you-go Made Modern and Quilt-as-you-go Made Vintage, this book introduces how to quilt individual circles, hexagons, and easy 3D quilt blocks. Also, learn to add extra creative flair with embellishments such as lace and ribbon to your quilt. Once you’ve created your treasured masterpiece, enjoy learning Jera’s tips for how to tastefully display quilts as elegant home decor. Create beginner and precut-friendly quilts in multiple styles and sizes Learn various techniques such as making reversible quilts with folded circles or hexagons, making 3-dimensional flower blocks, and embellishing with ribbons and lace Includes special chapter showing Jera’s ideas for using quilts as home decor
Author: Kevin Gascoyne
Publisher:
ISBN: 9780228100270
Category : Cooking
Languages : en
Pages : 0
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Book Description
"A guide to history of tea throughout Asia, its origins, and its popularization across the world. Complete with recipes using tea as ingredients and suggestions on pairing tea with food."--
Author: Marcy Carriker Smothers
Publisher: Disney Editions
ISBN: 9781484782293
Category : Travel
Languages : en
Pages : 0
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Book Description
Eat Like Walt, explores the lore of each land, beginning with Main Street, U.S.A., an homage to Walt's childhood home of Marceline, Missouri, to Tomorrowland, set in futuristic 1986, a year Disney would not live long enough to see. Although Disneyland opened in 1955, its culinary history dates back to 1923 when Walt Disney first arrived in Hollywood. Walt was a simple eater yet a big dreamer. By 1934, four years before his first feature film, Snow White and the Seven Dwarfs, would be released, Mickey Mouse had made him famous enough to have a recipe published in Better Homes & Gardens magazine. Ask fans what Walt's favorite food was and most will say, "Chili." Chili has a cult status at Disneyland. People want to eat what Walt ate, the way he ate, where he ate it.
Author: Jinghong Zhang
Publisher: University of Washington Press
ISBN: 0295804874
Category : History
Languages : en
Pages : 264
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Book Description
Puer tea has been grown for centuries in the “Six Great Tea Mountains” of Yunnan Province, and in imperial China it was a prized commodity, traded to Tibet by horse or mule caravan via the so-called Tea Horse Road and presented as tribute to the emperor in Beijing. In the 1990s, as the tea’s noble lineage and unique process of aging and fermentation were rediscovered, it achieved cult status both in China and internationally. The tea became a favorite among urban connoisseurs who analyzed it in language comparable to that used in wine appreciation and paid skyrocketing prices. In 2007, however, local events and the international economic crisis caused the Puer market to collapse. Puer Tea traces the rise, climax, and crash of this phenomenon. With ethnographic attention to the spaces in which Puer tea is harvested, processed, traded, and consumed, anthropologist Jinghong Zhang constructs a vivid account of the transformation of a cottage handicraft into a major industry—with predictable risks and unexpected consequences. Watch the associated videos at https://archive.org/details/PUERTEADVD1.
Author: Zhena Muzyka
Publisher: Simon and Schuster
ISBN: 1476759634
Category : Biography & Autobiography
Languages : en
Pages : 288
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Book Description
Originally published under title: Life by the cup: ingredients for a purpose-filled life of bottomless happiness and limitless success by Atria in 2014.
Author:
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 470
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Book Description
Author: Daniel Reid
Publisher: Singing Dragon
ISBN: 0857010697
Category : Body, Mind & Spirit
Languages : en
Pages : 242
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Book Description
The fine art of preparing and drinking tea has become a hallmark of Chinese civilization, handed down through the ages in China by monks and martial artists, doctors and hermits, emperors and alchemists. In his latest book, Daniel Reid explores Chinese tea in its manifold varieties, its long and colorful historical development in China, and its refinement as a mainstay of Chinese culture. He describes the principles that lie at the heart of tea culture in China, the potent medicinal properties of Chinese tea, and how to cultivate Cha Dao, the Daoist way of tea, in daily life. A central section of the book explores for the first time the alchemy of Chinese tea, an esoteric aspect of Chinese tea culture that remains unexplored by modern science but was known and cultivated in ancient China. Jin Dan, the `golden elixir of life' is the elusive essence that resides dormant within tea (as in some other plants and minerals) and can be extracted, activated and transferred to the human system to protect health, prolong life, and enhance mental performance. The author looks at how and why this works, and explains the chemical transformations that take place as well as explaining the energetic transfer that takes place when tea is prepared by a Master. Illustrated with many photographs, by Christan Janzen, the book contains detailed descriptions of many Chinese tea varieties, especially the High Mountain Oolong Tea of Taiwan, which is considered by many to be the pinnacle of perfection in both the art and alchemy of Chinese tea. The book also contains entertaining tea anecdotes from the author's 'Tea Tidings' bulletin, and a useful glossary of Chinese tea terms. Tea lovers, as well as those with an interest in tea culture, the Dao, and Chinese history and culture, will find this book an absorbing and revelatory read.
Author: Linda Wexler
Publisher:
ISBN: 9781888230024
Category : Cooking
Languages : en
Pages : 516
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Book Description
Author:
Publisher:
ISBN:
Category : Chicago (Ill.)
Languages : en
Pages : 1110
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Book Description
