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Author:
Publisher:
ISBN:
Category : Coffee industry
Languages : en
Pages : 754
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Author:
Publisher:
ISBN:
Category : Coffee industry
Languages : en
Pages : 754
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Author:
Publisher:
ISBN:
Category : Beverage industry
Languages : en
Pages : 980
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Author:
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 916
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Author: Consumer Reports
Publisher: Saint Martin's Griffin
ISBN: 9780890439876
Category : Reference
Languages : en
Pages : 822
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 606
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Author: David Salsburg
Publisher: Henry Holt and Company
ISBN: 1466801786
Category : Mathematics
Languages : en
Pages : 356
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An insightful, revealing history of the magical mathematics that transformed our world. The Lady Tasting Tea is not a book of dry facts and figures, but the history of great individuals who dared to look at the world in a new way. At a summer tea party in Cambridge, England, a guest states that tea poured into milk tastes different from milk poured into tea. Her notion is shouted down by the scientific minds of the group. But one man, Ronald Fisher, proposes to scientifically test the hypothesis. There is no better person to conduct such an experiment, for Fisher is a pioneer in the field of statistics. The Lady Tasting Tea spotlights not only Fisher's theories but also the revolutionary ideas of dozens of men and women which affect our modern everyday lives. Writing with verve and wit, David Salsburg traces breakthroughs ranging from the rise and fall of Karl Pearson's theories to the methods of quality control that rebuilt postwar Japan's economy, including a pivotal early study on the capacity of a small beer cask at the Guinness brewing factory. Brimming with intriguing tidbits and colorful characters, The Lady Tasting Tea salutes the spirit of those who dared to look at the world in a new way.
Author:
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ISBN:
Category :
Languages : en
Pages : 690
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Author: Patricia J. Graham
Publisher: University of Hawaii Press
ISBN: 0824820878
Category : Art
Languages : en
Pages : 284
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The Japanese tea ceremony is generally identified with chanoyu and its bowls of whipped, powdered green tea served in surroundings influenced by the tenets of Zen Buddhism. Tea of the Sages is the first English language study of the alternate tea tradition of sencha. At sencha tea gatherings, steeped green leaf tea is prepared in an atmosphere indebted to the humanistic values of the Chinese sages and the materialistic culture of elite Chinese society during the Ming and Qing dynasties. Although sencha once surpassed chanoyu in popularity, it is now overshadowed by chanoyu, despite the existence of more than a hundred sencha schools throughout Japan. This exceptionally well-illustrated volume explores sencha's philosophy and arts from the seventeenth century to the present. Introduced by Chinese merchants and scholar-monks, sencha first gained favor in Japan among devotees of the Chinese literati. By the early nineteenth century, it had become popular with a wide spectrum of urban and rural residents. Some took up sencha as a subversive activity in opposition to the mandated protocol of chanoyu. Others enjoyed sencha because of its connections with elite Chinese culture, knowledge of which indicated intellectual and cultural refinement. Still others relished it simply as a fine tasting beverage. Sencha inspired painters and poets and fostered major advances within craft industries from ceramics to metalwork and basketry. Sencha aficionados, many of whom became serious connoisseurs of Chinese art and antiquities, hosted some of the earliest public art exhibitions. Tea of the Sages opens with a chronological overview of tea in China and its transmission to Japan before situating sencha within the rich milieu of Chinese material culture available in early modern Japan. Subsequent chapters outline the multifaceted history of the formalization of the sencha tea ceremony, drawing upon sources such as treatises and less formal writings as well as analysis of tea gathering records, utensils and their prescribed arrangements, paintings, prints, and sencha architecture.
Author: Chemical Society (Great Britain)
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 480
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Author:
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 1668
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