Author: Dr. H. Panda
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
ISBN: 8178331713
Category : Science
Languages : en
Pages : 480
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Book Description
The Indian biotechnology industry is one of the fastest growing knowledge-based sectors in India and is expected to play an important role in small & medium enterprises industries. Biotechnology is not just one technology, but many. There are a wide variety of products that the biotechnology field has produced. Biotechnology as well all know, is the field of combination of various fields such as genetics, environmental biology, biochemistry, environmental, general, agriculture, fermentation, etc. Biotechnology has a long history of use in food production and processing. It has helped to increase crop productivity by introducing such qualities as disease resistance and increased drought tolerance to the crops. Biotechnology used in processing of wines, beers, Coffee, Tea, Cabbage and Cucumber, etc. Fermentation is biotechnology in which desirable microorganisms are used in the production of value-added products of commercial importance. The products of fermentation are many: alcohol and carbon dioxide are obtained from yeast fermentation of various sugars. Lactic acid, acetic acid and Organic acid are products of bacteria action; citric acid, D-Gluconic acid, Coffee, Tea, Cabbage & Cucumber and Yeasts are some of the products obtained from fermentation. The worldwide demand for biotech products is the only indication; the speed of its advance is the only set to accelerate. Indian Biotechnology industry is considered as one of the sunrise sectors in India. The industry is divided into five major segments: Bio-Pharma, Bio-Services, Bio-Agri, Bio-Industrial and Bio-Informatics. Biotechnology industry’s growth in India is primarily driven by vaccines and recombinant therapeutics. The biotechnology sector of India is highly innovative and is on a strong growth trajectory. The sector, with its immense growth potential, will continue to play a significant role as an innovative manufacturing hub. The high demand for different biotech products has also opened up scope for the foreign companies to set up base in India. Today in India there are more than 350 Biotechnology companies in India providing employment for over 20,000 scientists. The authors cover different aspects of biotechnology such as production of fermented foods, functional foods, enzymes in food processing. The Book contains production of Wines and Beers, Production of Amino Acids, Lactic Acid, Acetic Acid and Organic Acid, Processing of Coffee, Tea, Cabbage, Cucumber, Yeasts and Photographs of Plant & Machinery with Supplier’s Contact Details. The book provides a better understanding about biotechnology production of value-added products, improve productivity, and enhance product quality in the agro food processing sector. The book is highly recommended to new entrepreneurs, professionals, existing units who wants to start manufacturing business of biotechnology products. TAGS how to start a small scale industry, manufacturing business ideas for small scale industry, small scale manufacturing business ideas, how to start wine and beer processing industry in india, how to start a small business in india, beer processing industry in india, small business manufacturing ideas, most profitable wine and beer manufacturing business ideas, profitable small scale industries, tea processing projects, small scale coffee processing projects, small and medium scale enterprise, small and medium scale industry, starting an amino acid manufacturing business, how to start a beer production business, tea manufacturing based small scale industries projects, new small scale ideas in lactic acid processing industry, startup project for lactic acid manufacturing industry, startup project for amino acid manufacturing industry, startup project for acetic acid manufacturing industry, startup ideas, business plan for startup business, small start-up business project, start-up business plan for tea and coffee processing industry, start up india, stand up india, production of biotechnology products, production of beer and wine, profitable small and cottage scale industries, setting up and opening your cabbage & cucumber processing business, how to start a biotechnical products making business?, how to start a successful wine and beer business, small scale commercial making, best small and cottage scale industries, wine industry , yeasts and the alcoholic fermentation, yeasts, effect of yeasts on the organoleptic character of wines, growth of yeasts and alcoholic fermentation, lactic acid bacteria and the malo-lactic, fermentation, lactic acid bacteria of wines, bacterial growth and malo-lactic fermentation, wine technology, sherry and port, brandy, beer industry, beer constituents, materials used in brewing, amino acid production, use of amino acids, coffee processing, microorganisms involved in coffee fermentation, tea processing , green tea manufacture, flavored teas, instant tea, cabbage & cucumber processing, cucumbers production and consumption, lactic acid, applications of lactic acid fermentation, acetic acid industrial processes, organic acid , epoxysuccinic acid, malic acid, oxogluconic acids, 2-oxogluconic acid, 5-oxogluconic acid, 2,5-dioxogluconic acid, 2-oxogulonic acid, propionic and butyric acids, tartaric acid, 2-oxoglutaric acid, fumaric acid, succinic acid, pyruvic acid, 2-oxogalactonic acid, kojic acid, d-gluconic acid, citric acid, yeast, nucleic acid, phospholipids, sterols, pekilo process, biotechnical industry, photographs of plant & machinery with supplier’s contact details , ethanol fermentation, glycolysis and alcoholic fermentation, yeast ethanol fermentation, alcoholic fermentation in yeast, yeast and alcoholic beverages, importance of yeast for alcoholic fermentation, malolactic fermentation, lactic acid bacteria and malolactic fermentation in wine, industrial biotechnology, biotechnology manufacturing process, industrial biotechnology: products and processes, list of biotechnology products, biotechnology product manufacturing industry profile , agricultural biotechnology, biotechnology in the chemical industry, product of modern biotechnology , biological products: manufacturing, handling, packaging and storage, applications of biotechnology, biotechnology-based synthesis and production , beer production process, how beer is made making, used, product, industry, raw materials, how wine is made making, history, used, steps, product, industry , how is green tea made, green tea production & processing methods, green tea: the plants, processing, manufacturing and production, tea processing steps: tea making and manufacturing process, amino acid synthesis, amino acid production processes, lactic acid production by microbial fermentation, production, purification and application of lactic acid, production of amino acids, production of amino acids by fermentation, biosynthesis of amino acids, chemical synthesis of amino acids, production of organic acids by fermentation, production of organic acids by fermentation, organic acid production by microorganisms, citric acid production by microorganisms, microbial production of citric acid
Author: NIIR Board of Consultants and Engineers
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
ISBN: 8178330032
Category :
Languages : en
Pages : 565
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Book Description
Medicinal plants are important for human health. These plants have been used from the prehistoric times to present day. These plants based medicines are consumed in all civilizations. It is believed that the herbal medicine can give good effect to body without causing side effects to human life. Medicinal plants are not only a major resource base for the traditional medicine & herbal industry but also provide livelihood and health security to a large segment of Indian population. Medicinal plants constitute a large segment of the flora, which provide raw materials for use by various industries. They have been used in the country for a long time for their medicinal properties. These plants are staging a comeback and herbal renaissance is happening all over the globe. The herbal medicines today symbolise safety in contrast to the synthetics that are regarded as unsafe to human and environment. Although herbs had been priced for their medicinal, flavouring and aromatic qualities for centuries, the synthetic products of the modern age surpassed their importance, for a while. However, the blind dependence on synthetics is over and people are returning to the naturals with hope of safety and security. Besides, the usage of medical plants has been increasing as an important role that can support the economic system. Ayurveda, the well known indigenous system of medicine, is still regarded as a well organised traditional health care for large sections of rural as well as urban population of India. The medicinal plants sector at present is not well organised and needs special attention. Although different Ministries and Department in the Government sector and NGOs and individuals in the private sectors are making their efforts in different directions, yet there is a need to co ordinate and systematize. The medical plants for health are used as herbal treatments and therapies that can be new habits for culture. The market is very competitive and could easily be oversupplied. This book basically deals with therapeutic potential of medicinal plants, medicinal plants priorities in Indian medicines diverse studies and implications, recent developments of some natural products, production and management of medical plants on farms, classification, identification and naming of medicinal plants, pests and pest management in medicinal plants, Ajmalicine (Raubasine): a medicinally important alkaloid from catharanthus roseus (vinca rosea), cultivation of rutin bearing eucalyptus species, iridoids and secoiridoids of the genus swertia, studies on medico ethnobotany, tropical periwinkle, tulsi, etc. The present book covers cultivation practices of selected commercially important medicinal plants with their processing details and uses. The book is very resourceful for medicinal plants growers, professionals, researchers, entrepreneurs and agriculture universities. TAGS How to Start Processing medicinal plants Industry in India, Medicinal plants Processing Industry in India, Most Profitable Medicinal plants Processing Business Ideas, Medicinal plants Processing & Medicinal plants Based Profitable Projects, Medicinal plants Processing Projects, Small Scale Medicinal plants Processing Projects, Starting a Medicinal plants Processing Business, How to Start a Medicinal plants Production Business, Medicinal plants Based Small Scale Industries Projects, new small scale ideas in Medicinal plants processing industry, NPCS, Niir, Process technology books, Business consultancy, Business consultant, Project identification and selection, Preparation of Project Profiles, Startup, Business guidance, Business guidance to clients, Startup Project for Processing Medicinal plants, Startup ideas, Project for startups, Startup project plan, Business start-up, Business Plan for a Startup Business, Great Opportunity for Startup, Small Start-up Business Project, Start-up Business Plan for Processing Medicinal plants, Start Up India, Stand Up India, Modern small and cottage scale industries, Profitable small and cottage scale industries, Setting up and opening your Medicinal plants Processing Business, How to Start a Medicinal plants Processing Business?, How to start a successful Medicinal plants Processing business, Best small and cottage scale industries, Medicinal plants Processing Business, Profitable Small Scale Manufacturing, Therapeutic potential of medicinal plants, drug bioavailability enhancement, medicinal plants
Author: S. S. Talmale
Author: S. S. Talmale
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