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Author: Kathleen King
Publisher: Tates Bake Shop
ISBN: 9780578102580
Category : Cooking
Languages : en
Pages : 0
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Book Description
King shares delectable, easy-to-bake recipes from plump scones and muffins to gluten-free treats. She also presents time-saving tips, and shows you how to share in the bliss of gourmet baking.
Author: Kathleen King
Publisher: Tates Bake Shop
ISBN: 9780578102580
Category : Cooking
Languages : en
Pages : 0
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Book Description
King shares delectable, easy-to-bake recipes from plump scones and muffins to gluten-free treats. She also presents time-saving tips, and shows you how to share in the bliss of gourmet baking.
Author: Kathleen King
Publisher: Macmillan + ORM
ISBN: 1466815906
Category : Cooking
Languages : en
Pages : 213
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Book Description
125 recipes for delectable baked goods from the Hamptons' most beloved baker Kathleen King has been famous for her chocolate chip cookies since she was a young girl--in fact, they were such a hit that selling them put her through college. Now, in Tate's Bake Shop Cookbook, she shares 100 new recipes. Some of the recipes you'll want to make again and again include: --Blueberry muffins --Ginger scones --Sour cream pound cake --Zvi's cinnamon swirl bread --Old-fashioned soft sugar cookies --Double peanut chocolate cookies --Beach brownies --Peach pie --Apple cranberry crisp --Carrot cake --Chocolate chip cake There's even a section with recipes for energy bars, granola, and other healthy treats that Kathleen—an avid outdoorswoman—developed for biking and hiking trips. Every one of Kathleen's recipes is easy to make at home, built from scratch and refined through kitchen testing and taste-testing from Tate's customers. Perfect for beginners and equally appealing to experienced bakers for a time-tested taste of home, Tate's Bake Shop Cookbook is a delectable addition to the cookbook bookshelf.
Author: Kathleen King
Publisher: Random House Books for Young Readers
ISBN: 0593485688
Category : Juvenile Nonfiction
Languages : en
Pages : 22
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Book Description
Perfect for dessert lovers and budding bakers, this is the true story of a girl who followed her dream to make the perfect chocolate-chip cookie--and, one day, founded world-renowned TATE'S BAKE SHOP®. Original cookie recipe included! Eleven-year-old Kathleen King was positively obsessed with baking the perfect chocolate chip cookie. She experimented over and over and over with different recipes--less flour, more butter, longer baking time--until she got it just right. Customers flocked to her family's farm stand on Long Island for Kathleen's enormous, buttery chocolate chip cookies. And when she grew up, Kathleen started a cookie company called TATE'S BAKE SHOP®. TATE'S grew into a multi-million-dollar empire and, today, they are a household name and their cookies are sold all over the country! Cookie Queen is the delicious true story of how a little girl's dream turned into an enormous cookie empire.
Author: Alexandra Davis
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Satisfy your cake cravings with scaled down recipes everyone will love Tates Bake Shop includes: Take the cake―Become an ace of cakes with this cake cookbook using easy instructions for measuring, mixing, and more. Pieces of perfection―Bake 100+ mix-and-bake cakes that are delicious right out of the pan, such as coffee cakes, Bundt cakes, skillet cakes, and more. Top it off―Up the wow factor of your cakes using a selection of optional but simple and scrumptious recipes for frostings, glazes, and ganache. Create just the right amount of "no-occasion" cake to satisfy your sweet tooth using these delicious small-batch recipes.
Author: Kathleen King
Publisher: Macmillan
ISBN: 0312334176
Category : Cooking
Languages : en
Pages : 180
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Book Description
The author of "Kathleen's Bake Shop Cookbook" returns with a best-ever collection of simple, old-fashioned recipes for the home cook.
Author: Jax Peters Lowell
Publisher: Holt Paperbacks
ISBN: 0805099549
Category : Health & Fitness
Languages : en
Pages : 656
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Book Description
An expanded, revised, and exhaustively updated 20th anniversary edition of the book that fired the first shot—a comprehensive and entertaining guide to living gluten-free Way ahead of its time, the original edition of this book, Against the Grain, was the first book of its kind: a funny, supportive, and absolutely essential handbook for gluten-free living. With two successful editions and countless devoted fans, this book has helped thousands of gluten-free readers follow their diets with creativity, resourcefulness, and, always, good humor. The Gluten-Free Revolution is fully revised and updated with the newest resources and information, and is packed with authoritative, practical advice for every aspect of living without gluten. With her signature wit and style, Lowell guides readers through the intricacies of shopping; understanding labels, from cosmetics to prescription drugs; strategies for eating out happily and preparing food safely at home; advice about combining gluten-free eating with any other diet, like gluten-free-paleo and gluten-free-dairy-free; negotiating complicated emotional and interpersonal reactions to your new diet; and includes fabulous gluten-free recipes from the best chefs in the world, including Thomas Keller, Rick Bayless, Alice Waters, Bobby Flay, and Nigella Lawson, among many others. The Gluten-Free Revolution remains the ultimate and indispensable resource for navigating your gluten-free life.
Author:
Publisher:
ISBN:
Category : Bakers and bakeries
Languages : en
Pages : 1512
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Book Description
Author: Carolyn Wyman
Publisher: The Countryman Press
ISBN: 1581571623
Category : Cooking
Languages : en
Pages : 208
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Book Description
A history, guidebook, and cookbook showcasing the chocolate chip cookie! Wyman tells the true story of the cookie's invention; provides a state-by-state survey of bakeries and restaurants known for their chocolate chip cookie creations; and provides recipes for sour cream, pudding, kosher, vegan, and gluten-free cookies, as well as tips for taking your recipe to the next level.
Author:
Publisher:
ISBN:
Category : Flour industry
Languages : en
Pages : 1676
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Book Description
Author:
Publisher:
ISBN:
Category : Bakeries
Languages : en
Pages : 766
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Book Description
