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Author: Joseph Realdine
Publisher:
ISBN: 9781717747235
Category :
Languages : en
Pages : 392
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Book Description
How many food-borne illnesses are recorded in the US each and every year? Are we doing enough to protect the public from food-borne hazards? Can we do more? This book is a peek behind the food safety curtain in America. As someone who was destined not to follow instruction and allow life to take its own path, I documented that journey to provide a map for others producing, storing, and transporting food. Tasty Safety is a confection of life experiences on the path to a successful food safety career with the USDA... and as a concerned citizen. Be your own person. Defy convention. Protect the public in any way you can.
Author: Joseph Realdine
Publisher:
ISBN: 9781717747235
Category :
Languages : en
Pages : 392
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Book Description
How many food-borne illnesses are recorded in the US each and every year? Are we doing enough to protect the public from food-borne hazards? Can we do more? This book is a peek behind the food safety curtain in America. As someone who was destined not to follow instruction and allow life to take its own path, I documented that journey to provide a map for others producing, storing, and transporting food. Tasty Safety is a confection of life experiences on the path to a successful food safety career with the USDA... and as a concerned citizen. Be your own person. Defy convention. Protect the public in any way you can.
Author: John McQuaid
Publisher: Simon and Schuster
ISBN: 1451685017
Category : Psychology
Languages : en
Pages : 304
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Book Description
A fascinating and deeply researched investigation into the mysteries of flavor, from our ancestors' first bites to ongoing scientific advances in taste and today's "foodie" revolution. --
Author: Joseph Realdine
Publisher:
ISBN: 9781717704191
Category :
Languages : en
Pages : 387
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Book Description
How many food-borne illnesses are recorded in the US each and every year? Are we doing enough to protect the public from food-borne hazards? Can we do more? This book is a peek behind the food safety curtain in America. As someone who was destined not to follow instruction and allow life to take its own path, I documented that journey to provide a map for others producing, storing, and transporting food. Tasty Safety is a confection of life experiences on the path to a successful food safety career with the USDA... and as a concerned citizen. Be your own person. Defy convention. Protect the public in any way you can.
Author: Tami Lehman-Wilzig
Publisher: Kar-Ben Publishing ™
ISBN: 1512495107
Category : Juvenile Nonfiction
Languages : en
Pages : 124
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Book Description
Enjoy food fit for the kings and queens of Israel with an innovative mix of Bible stories related to food and the recipes they inspire--from Adam and Eve's apples to Noah's grapes and Queen Esther's feast. Includes tips on kitchen safety and metric conversions.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 652
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Book Description
Author:
Publisher: Academic Press
ISBN: 0123786134
Category : Technology & Engineering
Languages : en
Pages : 2356
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Book Description
With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With some 280 chapters, the Encyclopedia of Food Safety provides unbiased and concise overviews which form in total a comprehensive coverage of a broad range of food safety topics, which may be grouped under the following general categories: History and basic sciences that support food safety; Foodborne diseases, including surveillance and investigation; Foodborne hazards, including microbiological and chemical agents; Substances added to food, both directly and indirectly; Food technologies, including the latest developments; Food commodities, including their potential hazards and controls; Food safety management systems, including their elements and the roles of stakeholders. The Encyclopedia provides a platform for experts from the field of food safety and related fields, such as nutrition, food science and technology and environment to share and learn from state-of-the art expertise with the rest of the food safety community. Assembled with the objective of facilitating the work of those working in the field of food safety and related fields, such as nutrition, food science and technology and environment - this work covers the entire spectrum of food safety topics into one comprehensive reference work The Editors have made every effort to ensure that this work meets strict quality and pedagogical thresholds such as: contributions by the foremost authorities in their fields; unbiased and concise overviews on a multitude of food safety subjects; references for further information, and specialized and general definitions for food safety terminology In maintaining confidence in the safety of the food supply, sound scientific information is key to effectively and efficiently assessing, managing and communicating on food safety risks. Yet, professionals and other specialists working in this multidisciplinary field are finding it increasingly difficult to keep up with developments outside their immediate areas of expertise. This single source of concise, reliable and authoritative information on food safety has, more than ever, become a necessity
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 294
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Book Description
Author: Tasty
Publisher: Clarkson Potter
ISBN: 0593233468
Category : Cooking
Languages : en
Pages : 193
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Book Description
75 Tasty recipes for your favorite comfort food from around the world, with plenty of surprises and wow-factors to keep things interesting. This is Tasty, after all. American food is a global story of cuisines, flavors, and recipes. In Tasty Total Comfort, the folks at Tasty bring their formula of “easy-to-follow recipes with a spin” to classic comfort food. Dishes like Spaghetti-Ohs alla Vodka, Huevos Rancheros Breakfast Tostadas, Korean Hot Dogs, Fried Chicken Adobo, Surf & Turf Sliders, and Pigs in a Blanket Pull-Apart Bread are guaranteed to become members of the clean-plate club. And nostalgic desserts like Fried Mini Oreo Bites, Key Lime Cheesecake Pops, Spumoni Sundae Brownies, Japanese Matcha Pudding Cups, and Eid Cookies will bring out the child in everyone. Playful, vibrant photography and plenty of step-by-step photos make this cookbook as cozy and comforting as your favorite home-cooked meal.
Author: Peter James McGuire
Publisher:
ISBN:
Category : Carpenters
Languages : en
Pages : 428
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Book Description
Author: United States. Congress. Senate. Committee on Governmental Affairs. Permanent Subcommittee on Investigations
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 492
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Book Description
