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Author: Betsy Nelson
Publisher: Farcountry Press
ISBN: 1560376880
Category : Cooking
Languages : en
Pages : 176
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Book Description
Tasting Minnesota by That Food Girl, Betsy Nelson, is a food lover's delight, a celebration of "edible excellence" from the North Star State. "Packed with recipes and photographs that are equally mouth-watering," Thielen says, "this book lays its finger on the pulse of this Minnesota moment." Top chefs and restaurants from across the state share 103 recipes that showcase classic fare such as venison, walleye, hearty soups, and wild raspberries, as well as contemporary global cuisines, craft cocktails, and decadent desserts. A must-have for every fan of the diverse, delectable foods of Minnesota.
Author: Betsy Nelson
Publisher: Farcountry Press
ISBN: 1560376880
Category : Cooking
Languages : en
Pages : 176
Get Book
Book Description
Tasting Minnesota by That Food Girl, Betsy Nelson, is a food lover's delight, a celebration of "edible excellence" from the North Star State. "Packed with recipes and photographs that are equally mouth-watering," Thielen says, "this book lays its finger on the pulse of this Minnesota moment." Top chefs and restaurants from across the state share 103 recipes that showcase classic fare such as venison, walleye, hearty soups, and wild raspberries, as well as contemporary global cuisines, craft cocktails, and decadent desserts. A must-have for every fan of the diverse, delectable foods of Minnesota.
Author: Donna Tabbert Long
Publisher: Big Earth Publishing
ISBN: 9780915024957
Category : Business & Economics
Languages : en
Pages : 220
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Book Description
Tells the story behind the food, people, and places that have become Minnesota institutions.
Author: Patricia Monaghan
Publisher: Minnesota Historical Society
ISBN: 9780873516174
Category : Cooking
Languages : en
Pages : 216
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Book Description
Wine. The word calls to mind vineyards descending stark Spanish hills, vats lining Tuscan villages, fashionable singles crowding California tasting rooms. But anyone who hikes or bikes back roads in the Upper Midwest sees grapevines twining over fence posts and twisting up trees. Smooth, delicious wines are made from those grapes, and from the wild berries and cultivated fruits grown in the region. Wineries of Wisconsin and Minnesota is a user-friendly guide to fifty-five wineries, ranging from small family-farm operations to the largest, best-known wine producers. The book's centerpiece is a series of thirteen "wine trails" that paints a picture of each winery's setting and unique flavor and includes detailed information and maps for visiting the wineries. Author and wine expert Patricia Monaghan explores the colorful history of Wisconsin and Minnesota wines, including the geology and climate of the region; the history of Upper Midwest grape growing; the heritage of country wines; and the major wine regions in the area. Delightful sidebars feature tidbits of wine information, from recommended pairings of food and wine to unusual local wine lore. Patricia Monaghan , a member of the interdisciplinary faculty at DePaul University in Chicago, is the author of more than a dozen books. She and her husband grow northern grapes on their land in Black Earth, Wisconsin.
Author: Shelley Holl
Publisher: Voyageur Press (MN)
ISBN: 0760347689
Category : Cooking
Languages : en
Pages : 179
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Book Description
The Minnesota Table is a culinary travelogue that takes you through the seasons, around the state, and back to your table with menus, recipes, and pointers for preparing local foods.
Author:
Publisher:
ISBN: 9780961595159
Category : Cooking
Languages : en
Pages : 306
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Book Description
Author: Mary Bauer
Publisher: Adventure Publications
ISBN: 1591935504
Category : Travel
Languages : en
Pages : 162
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Book Description
Discover unique attractions around the Land of 10,000 Lakes Take a simple day trip, or string together a longer vacation of activities that catch your interest. No more information overload Destinations in the book are based on such themes as waterfalls, garden tours, family days and extreme adventures, so you can decide what to do and then figure out where to do it. Useful for singles, couples and families--visitors and residents alike--this guide by Mary M. Bauer encompasses a wide range of interests.
Author: Molly Mackay
Publisher: Teacher Created Materials
ISBN: 1425892124
Category : Education
Languages : en
Pages : 178
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Book Description
Help Students develop literacy and language skills through research-based, student-centered vocabulary activities. A Teacher Resource CD is provided that contains all of the activities in full color. 176pp.+ CD.
Author: Molly MacKay
Publisher: Teacher Created Materials
ISBN: 1425801439
Category : Education
Languages : en
Pages : 178
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Book Description
Games and activities for both whole class and small groups introduce vocabulary concepts in a fun and interactive way.
Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 678
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Book Description
Author: Jin Feng
Publisher: University of Washington Press
ISBN: 0295746009
Category : History
Languages : en
Pages : 229
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Book Description
Preparing and consuming food is an integral part of identity formation, which in contemporary China embodies tension between fast-forward modernization and cultural nostalgia. Jin Feng’s wide-ranging exploration of cities in the Lower Yangzi Delta—or Jiangnan, a region known for its paradisiacal beauty and abundant resources—illustrates how people preserve culinary inheritance while also revamping it for the new millennium. Throughout Chinese history, food nostalgia has generated cultural currency for individuals. Feng examines literary treatments of Jiangnan foodways from late imperial and twentieth-century China, highlighting the role played by gender and tracing the contemporary metamorphosis of this cultural landscape, with its new platforms for food culture, such as television and the internet. As communities in Jiangnan refashion their regional heritage, culinary arts shine as markers of ethnic and social distinction.
