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Author: Janez Bogataj
Publisher: Darila Rokus d.o.o./Rokus G
ISBN: 9616531395
Category :
Languages : en
Pages : 454
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Book Description
Author: Janez Bogataj
Publisher: Darila Rokus d.o.o./Rokus G
ISBN: 9616531395
Category :
Languages : en
Pages : 454
Get Book Here
Book Description
Author: Jonathan Deutsch
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Cooking
Languages : en
Pages : 487
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Book Description
This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study of American geography in addition to their understanding of America's collective cultures. Many of the foods we eat every day are unique to the regions of the United States in which we live. New Englanders enjoy coffee milk and whoopie pies, while Mid-Westerners indulge in deep dish pizza and Cincinnati chili. Some dishes popular in one region may even be unheard of in another region. This fascinating encyclopedia examines over 100 foods that are unique to the United States as well as dishes found only in specific American regions and individual states. Written by an established food scholar, We Eat What? A Cultural Encyclopedia of Bizarre and Strange Foods in the United States covers unusual regional foods and dishes such as hoppin' Johns, hush puppies, shoofly pie, and turducken. Readers will get the inside scoop on each food's origins and history, details on how each food is prepared and eaten, and insights into why and how each food is celebrated in American culture. In addition, readers can follow the recipes in the book's recipe appendix to test out some of the dishes for themselves. Appropriate for lay readers as well as high school students and undergraduates, this work is engagingly written and can be used to learn more about United States geography.
Author: Almir Peštek
Publisher: Emerald Group Publishing
ISBN: 1789737575
Category : Business & Economics
Languages : en
Pages : 172
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Book Description
Gastronomy for Tourism Development provides readers with insight into the political reasons all countries in the region pay little attention to the common gastronomic heritage. It challenges the issues faced by those within the industry, addressing the potential for the region to become a sustainable and attractive European food destination.
Author: Marko Koščak
Publisher: Taylor & Francis
ISBN: 1000868079
Category : Business & Economics
Languages : en
Pages : 559
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Book Description
Ethical and Responsible Tourism explains the methods and practices used to manage the environmental impact of tourism on local communities and destinations. This new edition takes into account recent global events such as the Covid-19 health crisis, the impacts of the war in Ukraine on tourism in neighbouring regions and the consequences of the energy and cost of living crisis. The three core themes of the book – destination management, environmental and social aspects of ethical sustainable development and business impacts – are discussed across both topic and case study chapters, alongside explanatory editorial analysis with all chapters clearly signposted and interlinked. The case studies address specific and practical examples from a global range of examples including sites in Australasia, Central America, Europe, Asia, North America and South America. In this new edition, further case studies are included from the USA and Japan, as well as new examples from Brazil, Croatia and Malta. Used as a core textbook, the linking of theory in the topic chapters, and practice gained through case studies, alongside further reading and editorial commentary, Ethical and Responsible Tourism provides a detailed and comprehensive learning experience. Specific case studies can be used as standalone examples as part of a case teaching approach, and the editorial and discussion elements are designed to be suitable for those simply seeking a concise overview, such as tourism professionals or potential investors in sustainable tourism projects. This revised edition continues to be essential reading for students, researchers and practitioners of tourism, environmental and sustainability studies.
Author: Ayd?n, ?ule
Publisher: IGI Global
ISBN: 166849096X
Category : Technology & Engineering
Languages : en
Pages : 362
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Book Description
In today's rapidly evolving world, technology has permeated every aspect of our lives, and the culinary world is no exception.Impactful Technologies Transforming the Food Industry delves into the revolutionary role of technology in transforming the way we produce, prepare, and experience food. From restaurant operations to the dining experience and the rise of food delivery services, this book explores the profound impact of technology on the food industry. Impactful Technologies Transforming the Food Industry provides an in-depth exploration of the objectives, motivations, and consequences associated with the adoption of technology in the food industry through meticulous analysis and real-world examples. From advanced ordering systems and kitchen automation to virtual reality and interactive dining experiences, readers gain valuable insights into how technology has revolutionized the way food businesses operate and how it has reshaped the relationship between consumers and food. This book also addresses the emergence of food delivery services, the ethical considerations of technology in the industry, and the potential future trajectory of food tech. It is an essential resource for food industry professionals, students, policymakers, and consumers interested in the intersection of gastronomy and technology.
Author: Robin McKelvie
Publisher: Bradt Travel Guides
ISBN: 9781841622026
Category : Travel
Languages : en
Pages : 276
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Book Description
The guide covers the whole range of attractions in this historic city, as well as giving full details of practicalities.
Author: Alina-Ioana Gostin
Publisher: Academic Press
ISBN: 0128207868
Category : Technology & Engineering
Languages : en
Pages : 368
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Book Description
Nutritional and Health Aspects of Food in the Balkans s introduces and analyzes traditional foods from the Balkans. Beginning with the eating habits in Balkans, this book unfolds the history of use, origin, compositions and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products of the region. Nutritional and Health Aspects of Food in the Balkans also addresses local and international regulations and provides suggestions on how to harmonize these regulations to promote global availability of these foods. A volume in a series co-produced with Global Harmonization Initiative, Nutritional and Health Aspects of Food in the Balkans is sure to be a welcomed reference for nutrition researchers and professionals, including nutritionists, dieticians, food scientists, food technologists, toxicologists, regulators, and product developers as well as educators, and students. - Analyzes nutritional and health claims in the Balkan region - Includes traditional foods from the Balkans - Explores both scientific and anecdotal diet-based health claims - Examines if foods meet regulatory requirements and how to remedy noncompliance - Reviews the influence of historical eating habits on today's diets
Author: Jehanne Dubrow
Publisher: Columbia University Press
ISBN: 0231554249
Category : Philosophy
Languages : en
Pages : 94
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Book Description
Taste is a lyric meditation on one of our five senses, which we often take for granted. Structured as a series of “small bites,” the book considers the ways that we ingest the world, how we come to know ourselves and others through the daily act of tasting. Through flavorful explorations of the sweet, the sour, the salty, the bitter, and umami, Jehanne Dubrow reflects on the nature of taste. In a series of short, interdisciplinary essays, she blends personal experience with analysis of poetry, fiction, music, and the visual arts, as well as religious and philosophical texts. Dubrow considers the science of taste and how taste transforms from a physical sensation into a metaphor for discernment. Taste is organized not so much as a linear dinner served in courses but as a meal consisting of meze, small plates of intensely flavored discourse.
Author: Rudolf Abraham
Publisher: Bradt Travel Guides
ISBN: 1784779423
Category : Travel
Languages : en
Pages : 268
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Book Description
Written by two Croatia experts, this new, thoroughly updated third edition of Bradt’s Croatia: Istria, with Rijeka and the Slovenian Adriatic remains the only full-length guide to this well-heeled, varied part of former Yugoslavia to include detailed background and practical information. Catering for all types of travellers (from outdoors enthusiasts to culture vultures, foodies to oenophiles) and budgets, the guide offers revised listings for accommodation, restaurants, and what to see and do. Istria crams remarkable diversity in a conveniently compact region: it takes under an hour to drive almost anywhere on the peninsula. The region boasts some of Croatia's most famous sites, including Pula's spectacular Roman amphitheatre, Porec’s UNESCO-listed Byzantine mosaics (every bit as good as Italy’s Ravenna and Istanbul’s Aya Sofya), picturesque medieval hill towns (such as Motovun and Draguc) and frescoes, and the Brijuni Islands National Park. In 2020, the transport hub and carnival city of Rijeka in the Kvarner region became Croatia’s first ever European Capital of Culture. Istria is renowned for its cuisine, particularly pasta, game, seafood and truffles (until recently Istria held the world record for the world’s largest truffle), and also produces fine wine and world-class olive oil. There is plenty of pampering on offer, too, with luxury and boutique hotels, excellent restaurants and inexpensive spa treatments. Istria makes a great base to explore nearby Capodistria on Slovenia’s coast, and karst limestone areas with beautiful and uncrowded coastal towns, castles, Lipizzaner horses and the UNESCO-listed Škocjan cave. New or expanded coverage in this edition include advice and information on the Vivapa Valley, Slovenian wines, recently opened hotels, travelling to Istria by rail, and vegetarian or vegan restaurants. With extensive sections on trekking, cycling (including the Parenzana long-distance cycling route) and diving, plus information on windsurfing, paragliding, wreck diving (including sites such as the Coriolanus and the Baron Gautsch) and sailing, and detail on wildlife (30 species of orchid grow on Cape Kemenjak alone), numerous festivals (including celebrations of film, fish, truffles and prosciutto), music, travelling with children and ancient history, this Bradt guide provides everything you need to plan and enjoy a visit.
Author: Shuang Liu
Publisher: SAGE
ISBN: 1529613752
Category : Social Science
Languages : en
Pages : 439
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Book Description
Taking a global and critical perspective, this textbook presents the concepts, theories and applications from the field of intercultural communication in a lively and easy-to-follow style. Covering all the essential topics, from immigration and intercultural conflict, to intercultural health communication and communication in the workplace, this cutting-edge 4th edition: Explains the key theories and concepts you need to know. Brings theory to life with a range of global case studies. Ties key ideas and debates to the reality of intercultural skills and practice. Adds a new chapter on intercultural communication and business. Expands coverage of topical areas such as health and crisis communication and virtual communication in the workplace. Introducing Intercultural Communication is the ideal guide to becoming a critical consumer of information and an effective global citizen. It is essential reading for students of intercultural communication across media and communication studies, and international business and management.
