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Author: Pat Sinclair
Publisher: Pelican Publishing Company
ISBN: 1455616036
Category : Cooking
Languages : en
Pages : 104
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Book Description
"Pat's recipes take you to Scandinavia with ease and without a plane ticket. Simple and elegant yet sophisticated."--George Geary, author of The Complete Baking Cookbook: 350 Recipes from Cookies and Cakes to Muffins and Pies "I can imagine Scandinavian Classic Baking as a parent's gift to a daughter or son, and passed down along the generations. I'm impressed with the level of detail provided."--Kim Ode, author of Baking with the St. Paul Bread Club Distinguished by hints of cardamom, cinnamon, nutmeg, and orange peel, these sweet yeast breads, berry-studded tarts, and nutty pastries offer the most memorable flavors of Scandinavian cuisine. Gorgeously photographed, the authentic recipes range from hearty and wholesome Scandinavian Rye Bread, Swedish Lucia Buns, and Mini Princess Cakes to the traditional and venturesome Danish Aebleskiver, Norwegian Fattigmann, and Sandbakkels. The book, organized by type of dish, includes information about each of the countries that make up Scandinavia along with anecdotes and notes about traditions, holidays, and baking tips and tricks. Featuring photographs from around the region and information on where to find the equipment for specialty baking endeavors, this cookbook invites bakers of all levels to experience Northern Europe's best coffee breads, cakes, cookies, and tarts.
Author: Pat Sinclair
Publisher: Pelican Publishing Company
ISBN: 1455616036
Category : Cooking
Languages : en
Pages : 104
Get Book Here
Book Description
"Pat's recipes take you to Scandinavia with ease and without a plane ticket. Simple and elegant yet sophisticated."--George Geary, author of The Complete Baking Cookbook: 350 Recipes from Cookies and Cakes to Muffins and Pies "I can imagine Scandinavian Classic Baking as a parent's gift to a daughter or son, and passed down along the generations. I'm impressed with the level of detail provided."--Kim Ode, author of Baking with the St. Paul Bread Club Distinguished by hints of cardamom, cinnamon, nutmeg, and orange peel, these sweet yeast breads, berry-studded tarts, and nutty pastries offer the most memorable flavors of Scandinavian cuisine. Gorgeously photographed, the authentic recipes range from hearty and wholesome Scandinavian Rye Bread, Swedish Lucia Buns, and Mini Princess Cakes to the traditional and venturesome Danish Aebleskiver, Norwegian Fattigmann, and Sandbakkels. The book, organized by type of dish, includes information about each of the countries that make up Scandinavia along with anecdotes and notes about traditions, holidays, and baking tips and tricks. Featuring photographs from around the region and information on where to find the equipment for specialty baking endeavors, this cookbook invites bakers of all levels to experience Northern Europe's best coffee breads, cakes, cookies, and tarts.
Author: Kowiy Ayinde Taofiki
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
"A Taste of Scandinavia" is a cookbook featuring classic baking recipes from the North. With this book, you'll be able to recreate the delicious pastries and breads that have been enjoyed for generations in Scandinavia. From sweet treats like cinnamon buns and cardamom bread to savory classics like rye Turnovers, this book has something for every fan of Scandinavian baking. Whether you're an experienced baker or just starting out, "A Taste of Scandinavia" has all the recipes and techniques you need to bring a little bit of the North into your kitchen. So why wait? Start baking today and experience the rich flavors of Scandinavia!
Author: Anna Mosesson
Publisher: Lorenz Books
ISBN: 9781908991102
Category : Cooking
Languages : en
Pages : 0
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Book Description
Classic Scandinavian cuisine is rooted in the natural bounty of the land, with fresh fish from the seas, wild game from the forests, and delicious dairy from the animals that graze on the fertile pastures. This wonderful collection of three books encapsulates the cooking of Sweden, Norway and Denmark, three distinct countries that are united by history, landscape, ingredients and culinary techniques. Each book opens with an absorbing introduction, which sets the recipes in context. The authentic tastes and traditions of Scandinavia are brought to life with dishes such as Västerbotten Cheese Flan, Dillflower Crayfish, Norwegian Beef Stew and Almond Ring Cake.
Author: Antony Rhodes
Publisher:
ISBN: 9781521230992
Category :
Languages : en
Pages : 105
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Book Description
Looking for Something New? Embark on a Culinary Adventure to Scandinavia Best-selling author Antony Rhodes teams up with award-winning chef Hanna Gustavsson to bring you 40 classic recipes from her motherland. Experience a grand tour of Scandinavian cuisine. With the multitude of flavors, there's something everyone will love. These exceptional dishes known to the northerners in Iceland, Norway, Finland and Sweden will liven up your dinner table and keep you coming back for more. Learn How To Make These Awesome Nordic Recipes: Main Dishes Smoked Trout Creme Fraiche Asparagus and Smoked Salmon Tart Swedish Beef Burgers (Biff � La Lindstr�m) Potato Gratin With Juniper Crayfish With Dill (Kr�ftor Med Dill) Skinkstek Spaetzle Scandinavian Meatballs Stuffed Cabbage Rolls Appetizers Scandinavian Ceviche Scandinavian Gravlax Scandinavian Shrimp Canap�s Scandinavian Crab Cakes Breakfast Dishes Potato R�sti and Fried Eggs Einkorn Bread Iceland Shrimp Salad Rye Bread With Apple (R�gbr�d Med �pple) Swedish Oven Pancake With Bacon Lunch and Snacks Frugtsalat (Danish Fruit Salad) Mushroom Tart Mushroom Risotto Soups and Stews Sailor's Beef Stew (Sj�mansbiff) Fiskesuppe (Norwegian Cod and Root Vegetable Chowder) Wild Mushroom Soup (Svampsoppa) Cod Stew Seafood Stew (Cacciucco) Pumpkin Soup Rotfruktsgryta - Swedish Root Vegetable Stew Cream of Carrot Soup Kalops (Beef Stew) Creamy Norwegian Fish Soup Desserts and Beverages Apple Pudding Almond Cakes Rhubarb Cordial Chocolate Balls (Chokladbollar) Saffron Cake (Saffranspannkaka) Free Bonus E-book: Backyard Chickens: The Ultimate Guide And much, much more! Don't miss out on these unique recipes and get your copy today!
Author: Beatrice A. Ojakangas
Publisher: U of Minnesota Press
ISBN: 9780816634965
Category : Cooking
Languages : en
Pages : 318
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Book Description
Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country -- Denmark, Norway, Sweden, Finland, and Iceland -- has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for this rich cultural heritage. Because Ojakangas stresses ease of preparation, even novice bakers will be able to make filled Danish pastries, Christmas buttermilk rye bread, or a few dozen pepparkakor, better known as gingersnaps. This handy reference highlights Scandinavian traditions too. There are recipes for sweet breads to be served with morning, afternoon, and evening coffee; for trays upon trays of cookies to serve as holiday or everyday treats; and for savory meat-and-vegetable pies.
Author: Lars Roalkvam
Publisher:
ISBN: 9788282333108
Category :
Languages : en
Pages : 78
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Book Description
Author: Adele Tyler
Publisher:
ISBN:
Category :
Languages : en
Pages : 300
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Book Description
Are you looking for a Nordic Cookbook with easy Scandinavian recipes?In this 3 books in 1 edition, AdeleTyler will teach you how to cook 77 recipes for quick easy and tasty recipes from Northern European countries. In the first book, Easy Nordic Cookbook, you will discover 77 easy recipes for amazing Nordic dishes. From meatballs to fika. From Copenhagen to Stockholm. From breakfast to dinner. Strong recipes. Tasty ingredients. A solid heart made of warm dishes, perfect for cold seasons and harsh landscapes. In one world: the nordic cuisine. If you want to learn how to cook dishes from Sweden, Norway, Finland or Iceland, in this cookbook you will easy to follow recipes for homemade tasty nordic food. Ingredients will be easily found in the local supermarket: vegetables and flavors, fish and meat. Nothing fancy and that is why nordic cuisine is so famous. Despite living in a difficult land, the people here made reality the creation of wonderful tasty dishes, perfect for warming up body and soul. In Easy Nordic Cookbook by Adele Tyler you will learn: 77 recipes for cooking at home nordic dishes Swedish recipes, fika, desserts and more Iceland traditional food Norway's food and more If you like strong flavors obtained with delicate ingredients, this cookbook is for you! In the second book, Nordic Bakery Cookbook, you will find 77 recipes for quick easy and tasty recipes from Northern European countries. Red meat and dark beer are the first two dishes that come up to mind when thinking to nordic countries. Despite it is true that the nordic cuisine relies on stew, deer, fish and vegetables, from 1800s on in the whole are grew a strong interest towards the baking art. While up north, in Norway and Finland the king of bread is the soft barley one, in the central region across Norway and Sweden the most consumed version is the hard barley bread. Moving south, in the Stockholm region, the hard rye bread is the favorite, up until Denmark, where soft rye bread is preferred. In Nordic Bakery Cookbook by Adele Tyler you will learn: How to prepare traditional Scandinavian desserts, pastry and baked products 77 recipes for authentic nordic desserts Recipes from Sweden, Norway, Denmark for amazing oven baked products and enriched breads If you like nordic recipes and alternative baked pastry, this cookbook is for you! In the third book, Nordic Cookbook, you will discover amazing Scandinavian recipes easy to prepare at home. Sweden. Denmark. Iceland. Norway. These countries strongly remind ice cold weather, breathtaking landscapes and northern lights. Visiting the biggest cities and the smallest town in the fjords is a once in a lifetime experience, but you can get more out from the trip, for instance taking back home amazing recipes from one of the oldest cuisine tradition in the world. In this Nordic Cookbook about Scandinavian cuisine you will: Discover 20 truly Swedish recipes, including the most amazing and traditional Fika. Explore 20 Danish recipes, from breakfast to dinner, for heating your body and soul Enjoy 20 ancient recipes from Vikings cookbooks, eating like a warrior, tasting the real flavors of nature If you like strong flavors, but you also enjoy delicate broths and vegetables, if you like pheasant, partridge, venison but also tasty sweet pastry and fika, this cookbook is for you! Scroll up, click on buy it now and get your copy today!
Author: Arthur Herman
Publisher: Mariner Books
ISBN: 1328595900
Category : History
Languages : en
Pages : 519
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Book Description
From a New York Times best-selling historian and Pulitzer Prize finalist, a sweeping epic of how the Vikings and their descendants have shaped history and America
Author: Barbara Sheen
Publisher: Greenhaven Publishing LLC
ISBN: 073775513X
Category : Juvenile Nonfiction
Languages : en
Pages : 66
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Book Description
One of the most enjoyable ways to learn about other cultures is through their food. This book takes us to the five nations of Scandinavia: Denmark, Finland, Iceland, Norway, and Sweden. There the daily fare includes gravalax (cured salmon), smorrebrod (thick open-faced sandwiches), pea soup, pancakes, and appelkaka (apple cake). Traditional Christmas foods are discussed, as well as the tradition of the fika (or "going out for coffee") and the well-known, huge buffets called smorgasbords. Simple, delicious recipes are provided for oat porridge with strawberry preserves, a roast beef smorrebrod, pea soup, and strawberry cream cake.
Author: Tero Kallio
Publisher: Greenleaf Book Group
ISBN: 9529996217
Category : Cooking, Finnish
Languages : en
Pages : 130
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Book Description
An illustrated journey of tastes and time in Scandinavian countries. With primarily Finnish tastes, recipies of the seasons for appetizers, main courses and desserts.
