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Author: Bonnie Friedman
Publisher: Mutual Publishing
ISBN: 9781566478847
Category : Cooking
Languages : en
Pages : 0
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Book Description
Author: Bonnie Friedman
Publisher: Mutual Publishing
ISBN: 9781566478847
Category : Cooking
Languages : en
Pages : 0
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Book Description
Author: Sheldon Simeon
Publisher: Clarkson Potter
ISBN: 1984825836
Category : Cooking
Languages : en
Pages : 306
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Book Description
The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.
Author: Mark Ellman
Publisher: Pendulum Publishing
ISBN: 9780965224338
Category : Cooking
Languages : en
Pages : 132
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Book Description
Author: Jean-Marie Josselin
Publisher: Harry N. Abrams
ISBN: 9781556709937
Category : Cooking
Languages : en
Pages : 0
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Book Description
"If one's itinerary doesn't include that particular jaunt to Hawaii this year, "A Taste of Hawaii" can bring some of the tantalizing tastes to the home kitchen."--"Chicago Tribune." Includes 25 delicious and exotic recipes from the Pacific Rim. 50 full-color photos.
Author: Beverly Gannon
Publisher: Ten Speed Press
ISBN: 1607746700
Category : Cooking
Languages : en
Pages : 609
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Book Description
Set on a pineapple plantation in up-country Maui, the Hali'imaile General Store has lured travelers for over a decade with its down-home, island-style cooking. Critics and diners rave about chef Beverly Gannon's rustic, hearty fare, and the restaurant is a fixture on "Best of Maui" lists. THE HALI'IMAILE GENERAL STORE COOKBOOK enables readers to bring the spirit of Maui and its landmark restaurant into their own kitchen with over 100 recipes, accompanied by Beverly's warm, chatty narrative. For all those locals and out-of-towners who've begged Beverly for recipes over the years, she has this to say: "Well, folks, here's the book! And I hope every single copy gets food-stained, dog-eared, and, most of all, enjoyed."
Author: Alana Kysar
Publisher: Ten Speed Press
ISBN: 0399581367
Category : Cooking
Languages : en
Pages : 242
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Book Description
From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.
Author: Yvonne Biegel
Publisher: Watermark Publishing
ISBN: 9780974267210
Category : Maui (Hawaii)
Languages : en
Pages : 0
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Book Description
Visitors want to know where the locals eat. And locals want to know where other locals eat. So food writers Yvonne Biegel and Jessica Ferracane have done all the legwork for them. They've taste-tested the restaurants and surveyed friends, friends' friends, cousins, aunties and even the former mayor about their favorite Maui eateries. This updated edition of their unique collection of reviews adds new recommendations to the popular list of 50 Maui establishments, from beach bistros in Lahaina to roadside stands along the Hana Highway.
Author: Lily Diamond
Publisher: Simon and Schuster
ISBN: 1501123416
Category : Cooking
Languages : en
Pages : 272
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Book Description
Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.
Author: Kellie Coates Gilbert
Publisher: Kellie Gilbert LLC
ISBN: 1734459883
Category : Fiction
Languages : en
Pages : 218
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Book Description
Aloha! Welcome to the Maui Island Series where the dramas of everyday life keep the Briscoe family and their friends laughing, crying and falling in love. Set against the lush backdrop of a tropical island, Under the Maui Sky captures the emotionally charged, complex dynamics that come with being part of a family. Readers will laugh and shed a few tears as Ava Briscoe and her children discover what it means to be loved, supported and accepted by the people who mean the most…even in the face of deep betrayal. Ava Briscoe wants nothing more than for her children and the family’s pineapple business to flourish. When a dark secret comes to light, more than her steadfast resilience is tested. Christel is picking up the pieces after a painful divorce. She’s found solace in the family business. But a bitter discovery soon shakes the once-steady foundation under her feet. Katie is a wife and mother with a full plate. She yearns for purpose but her efforts to make her dreams come true falter when she learns nothing is at it seems. Aiden makes his living rescuing people on the island of Maui. When facing life’s changes, can he rescue his own family when it matters most? Shane believes life is a party, but sometimes life hands out more than a good time—fun crashes to an end and growing up is no longer an option. Come along on the journey . . . with all the messy wonder, humor, pain and ultimate hope of this heartwarming family as they grapple with an uncertain future and learn they can face anything, as long as they do it together. A heart-grabbing story, perfect for Robyn Carr and Susan Wiggs fans.
Author: Peter Lik
Publisher: Peter Lik's Wilderness PressPty Lt
ISBN: 9781876585174
Category : Photography
Languages : en
Pages : 103
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Book Description
Multi-award winning Australian photographer Peter Lik captures stunning, panoramic views of the Maui. See one of the most ecologically diverse places on the planet like you've never seen it before.
