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Author: René Alexander D. Orquiza
Publisher: Rutgers University Press
ISBN: 1978806418
Category : Cooking
Languages : en
Pages : 224
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Book Description
Taste of Control tells what happened when American colonizers began to influence what Filipinos ate, how they cooked, and how they perceived their national cuisine. Drawing from a rich variety of sources including letters, advertisements, textbooks, menus, and cookbooks, it reveals how food culture served as a battleground over Filipino identity.
Author: René Alexander D. Orquiza
Publisher: Rutgers University Press
ISBN: 1978806418
Category : Cooking
Languages : en
Pages : 224
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Book Description
Taste of Control tells what happened when American colonizers began to influence what Filipinos ate, how they cooked, and how they perceived their national cuisine. Drawing from a rich variety of sources including letters, advertisements, textbooks, menus, and cookbooks, it reveals how food culture served as a battleground over Filipino identity.
Author: Edgar Maranan
Publisher: Anvil Publishing, Inc.
ISBN: 9712733033
Category : Cooking
Languages : en
Pages : 598
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Book Description
A collection of Filipino expats’ reminiscences–especially during the writers’ growing-up-into-adulthood years–primarily of home and hometown, but having Filipino cooking as the unifying thread: favorite dishes and native delicacies, family recipes and food rituals, favorite watering holes and memorable eating places anywhere in the Philippines.
Author: Chunming Wu
Publisher: Springer Nature
ISBN: 9813292482
Category : Social Science
Languages : en
Pages : 292
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Book Description
This book focuses on the archaeological and historical research on the seaport heritage of galleon navigation in Asia-Pacific region. It reconstructs the Manila Galleons’ era of early maritime globalization, established and operated by Spanish navigators from the 16th to 19th centuries. The galleons sailed across the Pacific via the hub seaports and trade centers of Manila in the Philippines and Acapulco in Mexico, forming a prosperous sea route connecting eastern Asia and New Spain on the American continent for more than 250 years. This pioneering navigation of the pan-Pacific regions promoted early global maritime trade along the new Maritime Silk Road between the East and the West. Written by archaeologists and cultural historians from America, Mexico, Japan, the Philippines, Mainland China, Hong Kong and Taiwan, it presents the latest investigations and research on the galleon-affiliated seaports, including Acapulco and San Blas in Mexico, Guam, Manila in Philippines, Yuegang (Crescent Harbor), Xiamen (Amoy), Keelung and Macao in China, Nagasaki in Japan. This joint research sheds new light on the history of navigation and maritime trade between galleon-affiliated harbors; the origin, production, transport and trade of the galleon cargo; social cultural exchange along the new Maritime Silk Road in the pan-Pacific region; and the history of maritime globalization in last 500 years. It offers a new perspective on maritime archaeology and traces the different stages of the galleon trade and affiliated maritime history, including "Yuegang Outbound", "Manila Entrepotting" and "Bound for Acapulco", presenting a panoramagram of Spanish pan-Pacific trade and early maritime globalization.
Author: Jade Summers
Publisher: Jade Summers
ISBN:
Category : Cooking
Languages : en
Pages : 80
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Book Description
Dive into the vibrant and aromatic world of Southeast Asia's street food markets with "Flavors of the East: Street Food Markets of Southeast Asia." This captivating culinary journey takes you through bustling markets, showcasing the rich diversity of flavors, ingredients, and cultural heritage that define the street food scene in countries such as Thailand, Vietnam, Malaysia, and Indonesia. From savory satays and spicy curries to sweet desserts and refreshing beverages, this book offers a feast for the senses. Each chapter is filled with mouth-watering recipes, vivid photographs, and engaging stories of local vendors and their unique culinary creations. Learn the secrets behind iconic dishes, discover lesser-known delicacies, and find inspiration to recreate these authentic flavors in your own kitchen. Whether you're a seasoned traveler, a passionate foodie, or simply curious about Southeast Asian cuisine, "Flavors of the East" provides an immersive experience that celebrates the heart and soul of street food culture. Embark on a gastronomic adventure that will leave you craving for more!
Author: Jessica Tarahata Hagedorn
Publisher: Akashic Books
ISBN: 161775160X
Category : Fiction
Languages : en
Pages : 241
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Book Description
Manila is not for the faint of heart. Population: over ten million and growing by the minute. Climate: hot, humid and prone to torrential monsoon rains of biblical proportions. The ultimate femme fatale, she's complicated and mysterious, with a tainted, painful past. The perfect, torrid setting for noir. Edited by Dogeaters (Penguin, 1991) author and National Book Award Nominee Jessica Hagedorn, and featuring original stories from a stunning group of multi-award-winning authors.
Author: Ige Ramos
Publisher:
ISBN: 9786218002449
Category : Cooking, Philippine
Languages : en
Pages : 160
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Book Description
Author: Amy Besa
Publisher: Abrams
ISBN: 1613128088
Category : Cooking
Languages : en
Pages : 801
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Book Description
From the chefs of a popular NYC restaurant, a cookbook celebrating Filipino cuisine’s origins and international influences—includes photos. In the newly revised and updated Memories of Philippine Kitchens, Amy Besa, and Romy Dorotan, owners and chef at the Purple Yam and formerly of Cendrillon in Manhattan, present a fascinating—and very personal—look at the cuisine and culture of the Philippines. From adobo to pancit, lumpia to kinilaw, the authors trace the origins of native Filipino foods and the impact of foreign cultures on the cuisine. More than 100 unique recipes, culled from private kitchens and the acclaimed Purple Yam menu, reflect classic dishes as well as contemporary Filipino food. Filled with hundreds of sumptuous photographs and stories from the authors and other notable cooks, this book is a joy to peruse in and out of the kitchen.
Author: United States. Philippine Commission (1900-1916)
Publisher:
ISBN:
Category :
Languages : en
Pages : 624
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Book Description
Author: United States. Congress. Senate. Committee on the Philippines
Publisher:
ISBN:
Category : Philippines
Languages : en
Pages : 1260
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Book Description
Author: Ebenezer Hannaford
Publisher:
ISBN:
Category : Phiippines
Languages : en
Pages : 150
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Book Description
