The Ultimate Casserole Cookbook PDF Download
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Author: Barbara C. Jones
Publisher:
ISBN: 9781402701504
Category : Casserole cooking
Languages : en
Pages : 0
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Book Description
A collection of recipes for creating a variety of casseroles including brunch, rice, pasta, vegetable, seafood, chicken, pork, and beef casseroles.
Author: Barbara C. Jones
Publisher:
ISBN: 9781402701504
Category : Casserole cooking
Languages : en
Pages : 0
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Book Description
A collection of recipes for creating a variety of casseroles including brunch, rice, pasta, vegetable, seafood, chicken, pork, and beef casseroles.
Author: Taste Of Home
Publisher: Trusted Media Brands
ISBN: 9780898218763
Category : Cooking
Languages : en
Pages : 0
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Book Description
Taste of Home Casseroles contains 377 sensational dishes for families, potlucks, & parties. The people who know comfort food best have created the ultimate collection of bubbling hot bakes with more than 370 one-dish favorites ideal for today's family cook. Casserole, hot dish, meal-in-one...no matter what you call it, these comforting sensations have been family favorites for years. With this hearty collection, today's cooks can always find the perfect casserole, including: Weekend Breakfast Bake Cinnamon Raisin Strata Biscuit Pizza Bake Crunchy Turkey Casserole Mexican Chicken Bake Mac 'n' Cheese with Ham Smoked Pork Chops with Sweet Potatoes Seafood 'n' Shells Casserole Coconut Carrot Casserole Mostaccioli Bake Whether baking a bubbling sensation on a busy weeknight, creating a heartwarming entree for a dinner party or planning a satisfying contribution for a potluck event, the ideal one-dish specialty is always on hand with Taste of Home Casseroles!
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1620934531
Category : Cooking
Languages : en
Pages : 130
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Book Description
It’s almost magical, the way a favorite food can cheer you up! Our Favorite Casserole Recipes has over 60 are the dishes we grew up loving…tried & true favorites we want to share with our families today. Oven-Bake Ragout and Homestyle Pork Chops will have everyone asking for seconds, while Dilly Tuna Casserole and Deep Sea Delight are deliciously easy to prepare. Our veggie casseroles are chock-full of flavor…Tangy Corn Casserole and Summery Herbed Tomato Pie are so tasty! No matter what the occasion…dinner for an ill friend, a family reunion or neighborhood block party, our favorite casseroles are simply delicious and always welcome.
Author: Heidi Reuter Lloyd
Publisher: Reader's Digest Association
ISBN: 9780898213249
Category : Casserole cooking
Languages : en
Pages : 0
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Book Description
"With casseroles, you can delight your family, fill up hungry crowds, and impress guests with 442 of the best-loved, tried-and-true one-pot creations" -- publisher website (December 2006).
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 193628362X
Category : Cooking
Languages : en
Pages : 227
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Book Description
It seems we’re all crazy for casseroles! Homestyle and all-American, the oven-to-table recipes in Best-Ever Casseroles are the dishes we grew up loving…tried & true favorites we want to share with our families today. Take a peek inside…Country Coffee Cake and Baked Apple Pancake can easily be popped into the oven and if you like breakfast with a little more kick, make Zesty Sausage Burritos. Chicken Mozzarella and Beef & Potato Casserole are ideal for toting to potlucks. And kids will love Cheeseburger & Fries Casserole and Betty-getti…even the name makes us giggle! Oven-Bake Ragout and Homestyle Pork Chops will have everyone asking for seconds, while Dilly Tuna Casserole and Deep Sea Delight are deliciously easy to prepare. Our veggie casseroles are chock-full of flavor…Tangy Corn Casserole and Summery Herbed Tomato Pie are so tasty! No matter what the occasion…dinner for a new mom, a family reunion or neighborhood block party, the recipes in Best-Ever Casseroles are simply delicious and always welcome. Let's get cooking! 206 Recipes and 20 photos
Author: Taste of Home
Publisher: Simon and Schuster
ISBN: 1621457389
Category : Cooking
Languages : en
Pages : 528
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Book Description
Ideal for busy nights, these comfort-food staples also fill the bill for weekend menus, after-school snacks and breakfast emergencies. Enjoy easy comfort foods everyday with this exciting new book. Preparing a stick-to-your-ribs dish doesn’t have to eat up hours of kitchen time. Simply turn to 5-Ingredient Comfort Food, the latest cookbook from Taste of Home. Hearty mac & cheese, four-layer lasagna, crispy fried chicken, savory enchiladas and moist chocolate cake…look inside for these satisfying specialties and hundreds of others. Each recipe requires just five ingredients (or fewer!), most of which are likely in your pantry and refrigerator already. What could be quicker? CHAPTERS Breakfast Snacks & Appetizers Sides & Breads Main Courses Soups & Sandwiches Cookies, Bars & Brownies Cakes, Pies & Desserts RECIPES Pizza Egg Rolls Warm Spinach-Artichoke Dip Cheeseburger Soup Buttery Focaccia Chicago-Style Stuffed Pizza Chicken & Dumping Casserole Beefy Tortilla Bake Mom’s Meat Loaf Hearty Beef Stew Meatball Subs Taco Lasagna Slow-Cooker Sloppy Joes Macaroni Salad Garlic Mashed Potatoes Peanut Butter Kiss Cookies Fudgy Brownie Pie Apple Crisp Ho-Ho Cake
Author: Julia Child
Publisher: Knopf
ISBN: 0307958175
Category : Cooking
Languages : en
Pages : 857
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Book Description
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
Author: Taste of Home
Publisher: Simon and Schuster
ISBN: 1617657476
Category : Cooking
Languages : en
Pages : 803
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Book Description
Whether you’re heading to a friendly brunch, family barbecue, church picnic or holiday office party, the perfect crowd-pleasing contribution is at your fingertips! No more worrying about what you can bring to the block party, bake sale or baby shower. Taste of Home Make It, Take It Cookbook is packed with more than 375 simply impressive bring-a-dish classics. Each recipe is guaranteed to travel well, come together easily and satisfy everyone at the party. In fact, these dishes are so incredible, you’ll want to serve them at home for your own gang to enjoy!
Author: Editors of Taste of Home
Publisher: Trusted Media Brands
ISBN: 9781617656545
Category : Cooking
Languages : en
Pages : 0
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Book Description
ENJOY OVER 600 OF THE BEST OF OUR BEST, ALL-TIME FAVORITE, 5 STAR, MOST REQUESTED RECIPES ALL IN ONE BRAND NEW COLLECTION! Take the guesswork out of cooking with Taste of Home Most Requested Recipes! Each of the 633 dishes in this mouthwatering collection is a Five-Star dish as rated on TasteofHome.com, won a recipe contest and/or received raves from Taste of Home readers! Whether whipping up a family favorite on a busy weeknight, creating an attention-getting dish for an office potluck, serving crowd-pleasing munchies for a weekend party or a planning a spread for a special occasion, you’ll find what you’re looking for here. After all, these are the foods today’s home cooks serve and share time and again. Each tried-and-true recipe has been tested and approved by the experts in the Taste of Home Test Kitchen, offers easy-to-follow instructions and calls for ingredients you likely have on hand! Serve your family nothing but the best! With Most Requested Recipes at your fingertips, it’s never been easier! • Over 600 of our most sought-after recipes • Top-rated dishes from TasteofHome.com and contest winning recipes • “Five Ingredients” and “Fast Fix” icons help readers make the most of their time and budget • Special chapters spotlight slow-cooker and casserole recipes as well as holiday favorites CHAPTERS Appetizers, Snacks & Beverages Breakfast & Brunch Soups & Sandwiches Side Dishes, Salads & More Hearty Main Dishes Casserole Entrees Slow Cooker Dinners Breads & Rolls Cakes, Pies & Desserts Cookies & Candies Seasonal Specialties
Author: Taste of Home
Publisher: Simon and Schuster
ISBN: 1617658383
Category : Cooking
Languages : en
Pages : 722
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Book Description
Get ready to wow without the work. It’s easy with Taste of Home Half Homemade at your side. Every sensational dish in this colorful collection uses shortcut ingredients to create from-scratch flavor, but with less prep time fewer items and foolproof results. Learn how to set the table with unbeatable dishes—that each start with packaged dough, boxed mixes, frozen items and more. Think you’re too busy to bake homemade bread? Too inexperienced to pull off an eggs Benedict breakfast? Not anymore! With your copy of Taste of Home Half Homemade success is a sure bet. CHAPTERS Beautiful Brunch Dishes Party-Time Classics Shortcut Soups & Breads Easy Beef & Poultry Entrees No-Fuss Pork & Seafood Swift Sides & Salads Cookies, Bars & Brownies Short & Sweet Finales RECIPES Egg Baskets Benedict Birthday Cake Waffles Red Velvet Cinnamon Rolls 9-Layer Greek Dip Asian Pulled Pork Sandwiches Chicken Tamale Bake Garlic Salmon Linguine Italian Crumb-Crusted Beef Roast Pizza Macaroni and Cheese Layered Cornbread Salad Cheese-Filled Garlic Rolls Pesto Pull-Apart Bread Easy Tortellini Spinach Soup Nutella Cheesecake Frozen Peanut Butter and Chocolate Terrine Toffee Brownie Trifle Whoopie Cookies Slow Cooker Cherry Buckle
