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Author: Taste of Home
Publisher: Penguin
ISBN: 1617650226
Category : Cooking
Languages : en
Pages : 1314
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Book Description
This keepsake book of cookie recipes from Taste of Home contains over 600 delights-from simple chip-filled drop cookies and gooey, jam-packed sandwiches to fudgy brownies and delicate buttery shortbreads. Take a look inside and you'll find: * More than 600 cookies for every occasion, from after-school snacks and charity bake sales to holiday cookie platters and charming hostess gifts * Twelve chapters devoted to different cookies, including shortcut cookies, big batch treats, Christmas favorites, and more * Extra recipes for brownies and bars * A chapter dedicated to "big batch baking," perfect for classroom treats and potlucks * Handy how-to tips and a resourceful guide to the art of cookie-making * Hundreds of mouth-watering photos All recipes have been tested by Taste of Home Test Kitchen home economists, so you're guaranteed a great cookie every single time you make it! REVIEW AUTHORBIO Launched in 1993, Taste of Home is the most popular recipe magazine in the world, with nearly 4 million paid subscribers. The delectable, practical recipes-more than 75 in each issue-are family favorites contributed by Taste of Home readers. The dishes, all beautifully photographed, capture special flavors of the season and are made with ingredients that home cooks are likely to have on hand or can readily find at a local supermarket. New recipe contests are announced every issue, and readers are encouraged to send their best recipes for Taste of Home's regular features, like "A Complete Meal in a Matter of Minutes," "Cooking for One or Two," "My Mom's Best Meal," "Super Snacks & Appetizers," and "Just Desserts." The magazine's unique staff of field editors is made up of more than 1,000 experienced home cooks located in each state and Canadian province, who regularly share recipes, well-liked menus and kitchen tips. Taste of Home is published six times a year and has three sister magazines, Simple & Delicious, Cooking for 2, and Healthy Cooking.
Author: Shauna Sever
Publisher: Running Press Adult
ISBN: 0762464518
Category : Cooking
Languages : en
Pages : 569
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Book Description
A Love Letter to America's Heartland, the Great Midwest When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown. After more than a decade of living in California, author Shauna Sever rediscovered the storied, simple pleasures of home baking in her Midwestern kitchen. This unique collection of more than 125 recipes includes refreshed favorites and new treats: Rhubarb and Raspberry Swedish Flop Danish Kringle Secret-Ingredient Cherry Slab Pie German Lebkuchen Scotch-a-Roos Smoky Cheddar-Crusted Cornish Pasties . . . and more, which will make any kitchen feel like a Midwestern home.
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1620934078
Category : Cooking
Languages : en
Pages : 227
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Book Description
Some of our most cherished memories are of visits to Grandma's house...and the wonderful meals she cooked for us. When she called us down for breakfast, we knew there would be homemade caramel rolls and hot cocoa waiting, just for us. In chilly weather, there was always a hearty kettle of vegetable soup or chili simmering on her stove. At dinnertime, the table overflowed with tender chicken and noodles or slow-baked pot roast, buttery mashed potatoes, brown sugar carrots (because she knew we wouldn't eat them, otherwise!) and salads, fresh-picked from her garden. Her cookie jar was filled with our favorite snickerdoodles or chocolate chip cookies, and there was always a frosted layer cake in the cake stand. So many delicious memories! From Grandma's Recipe Box is chock-full of all these recipes and more, shared by cooks like you, handed down through generations and still enjoyed today. We've included easy tips for adding down-home flavor to meals, and for making get-togethers with family & friends special. If you enjoy old-fashioned comfort food, you'll love the recipes in this cookbook! 225 Recipes
Author: Sally McKenney
Publisher: Race Point Publishing
ISBN: 0760353735
Category : Cooking
Languages : en
Pages : 195
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Book Description
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
Author: Tiffany Dahle
Publisher: Page Street Publishing
ISBN: 1624148794
Category : Juvenile Nonfiction
Languages : en
Pages : 192
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Book Description
Take the Lead Baking Treats You and Your Family Will Love This time you’re in charge of making dessert instead of your parents! Master what all the best bakers know, from separating eggs to creaming butter and sugar together and even rolling your own cookie dough. Each skill you learn will make you a next-level baker so you’ll be ready to deck out the Thanksgiving table with a Thankful-for-You Cake Pop Bouquet, wow a friend with Birthday Sprinkle Donuts or bake Smart Cookies for back to school. With something for every celebration, your friends and family will be amazed at all the wonderful treats you can bake. Now that you’re the head baker at home, you can make each dessert your own with unique decorations! Choose your own shapes for the Gingerbread Cookie Cutouts. Finish off your cookies and cakes with Sweet Buttercream Frosting using your favorite colors and flavors. Top Confetti Cupcake Cuties with any sprinkles you like. Once you’ve mastered all the decorating basics, you can put your skills to the test with the Epic Chocolate Layer Cake. Full of fun desserts for any day of the year, The Ultimate Kids’ Baking Book has all the tips, tricks and treats you need to become the best baker ever!
Author: Taste of Home
Publisher: Penguin
ISBN: 1617650226
Category : Cooking
Languages : en
Pages : 1314
Get Book Here
Book Description
This keepsake book of cookie recipes from Taste of Home contains over 600 delights-from simple chip-filled drop cookies and gooey, jam-packed sandwiches to fudgy brownies and delicate buttery shortbreads. Take a look inside and you'll find: * More than 600 cookies for every occasion, from after-school snacks and charity bake sales to holiday cookie platters and charming hostess gifts * Twelve chapters devoted to different cookies, including shortcut cookies, big batch treats, Christmas favorites, and more * Extra recipes for brownies and bars * A chapter dedicated to "big batch baking," perfect for classroom treats and potlucks * Handy how-to tips and a resourceful guide to the art of cookie-making * Hundreds of mouth-watering photos All recipes have been tested by Taste of Home Test Kitchen home economists, so you're guaranteed a great cookie every single time you make it! REVIEW AUTHORBIO Launched in 1993, Taste of Home is the most popular recipe magazine in the world, with nearly 4 million paid subscribers. The delectable, practical recipes-more than 75 in each issue-are family favorites contributed by Taste of Home readers. The dishes, all beautifully photographed, capture special flavors of the season and are made with ingredients that home cooks are likely to have on hand or can readily find at a local supermarket. New recipe contests are announced every issue, and readers are encouraged to send their best recipes for Taste of Home's regular features, like "A Complete Meal in a Matter of Minutes," "Cooking for One or Two," "My Mom's Best Meal," "Super Snacks & Appetizers," and "Just Desserts." The magazine's unique staff of field editors is made up of more than 1,000 experienced home cooks located in each state and Canadian province, who regularly share recipes, well-liked menus and kitchen tips. Taste of Home is published six times a year and has three sister magazines, Simple & Delicious, Cooking for 2, and Healthy Cooking.
Author: Editors at Taste of Home
Publisher: Simon and Schuster
ISBN: 1617654116
Category : Cooking
Languages : en
Pages : 417
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Book Description
You can't beat the aroma of freshly baked cookies--or the flavor! With Taste of Home Cookies, Bars & More, you'll discover 201 delectable treats perfect for everything from snack time to special occassions. From frosted sugar cookies to buttery spirtz and from spiced gingersnaps to chocolate chip classics, your cookie jar will be overflowing with goodies in no time. Peek inside for delightful cutouts, drop cookies, sandwich cookies, and more! You'll Also enjoy: Cute, friendly creations All-time holiday favorites Homemade mixes to give Delicious brownies & bars CHAPTERS Cookie Basics The Family Cookie Jar Classics with a twist Cute Creations In the Pan Homemade Mixes Holiday Faves RECIPES Almond Apricot Bars Buttery Lace Cookies Blackberry Cheescake Bars Chocolate-Dipped Almond Macaroons Chocolate Peanut Butter Crunch Bars Iced Coconut Crescents Pistachio Chocolate Macaroons Secret Kiss Cookies Peppermint Stick Cookies Caramel Apple Cookies Gingerbread Teddy Bears Calgary Nanaimo Bars Chocolate-Dipped Strawberry Meringue Roses Ultimate Double Chocolate Brownies
Author: Editors at Taste of Home
Publisher: Simon and Schuster
ISBN: 1617655791
Category : Cooking
Languages : en
Pages : 941
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Book Description
Life is short…eat dessert first! It’s easier than ever to enjoy a sweet indulgence with Taste of Home’s latest 3-in-1 cookbook—Cookies, Cakes & Pies! Whether you’re looking for a sweet nibble with morning coffee, a piece of cake to top off a weeknight dinner or a luscious pie for a holiday buffet, the 368 sweets in this keepsake cookbook are sure to fit the bill. Cookies: Do you like yours chewy or crunchy? No matter the preference, you’ll find it among this cute collection of more than 100 cookies—perfect for classroom treats, bake-sale contributions, after-school snacks, lunch-bag surprises and more. Fill your cookie jar with any of the must-try bites from the sections “Slice-and-Bake Classics,” “Drop Cookies,” “No-Fuss Treats,” “Shaped Cookies” or “Holiday Bites.” Cakes: From workweek delights to special-occasion desserts, cakes end any meal on a special note. Turn here for chocolate sensations, angel-food delights and cakes that come together easily with a boxed mix. You’ll find a special section of cheesecakes as well as frosty ice cream cakes perfect for warm-weather fun. Pies: Nothing warms hearts like a home-baked pie. From their buttery crusts to their luscious fillings, these time-honored desserts always bring smiles and happy endings to memorable meals. Here, you’ll find chapters dedicated to fruit pies, berry delights, frosty favorites, decadent chocolate and nut pies, and even a few lip-smacking tarts! Three At-a-Glance icons make it a cinch to find the dessert that’s right for you, and Prep/Bake timelines help you manage the kitchen clock. You’ll also find hundreds of full-color photos, two handy indexes, dozens of baking tips and hints, and advice from today’s home cooks. After all, family cooks submitted these delightful recipes from coast to coast! Whether you’re an experienced home baker or simply like to indulge in a sweet treat from time to time, let Taste of Home Cookies, Cakes & Pies help you turn any meal into a memorable event!
Author: Taste of Home
Publisher: Simon and Schuster
ISBN: 1617659495
Category : Cooking
Languages : en
Pages : 272
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Book Description
Create heartwarming memories with Taste of Home Christmas Cookies. Whether you’re partial to cute cutouts for the kids, old-time spritz or simple no-bake sweets that are ready in a snap, you’ll find them in this delightful cookbook. Whether you’re partial to cute cutouts for the kids, old-time spritz or simple no-bake sweets that are ready in a snap, you’ll find them in this delightful cookbook. The elves at Taste of Home curated this whimsical collection of 100+ best-loved bites sure to make your holiday merry and bright. You’ll even find a chapter of our top 10 Christmas cookies of all time, a guide to creating impressive cookie platters and tips for organizing a no-fuss cookie exchange. Let Taste of Home Christmas Cookies help you celebrate the most wonderful time of the year!
Author: Taste of Home
Publisher: Simon and Schuster
ISBN: 162145987X
Category : Cooking
Languages : en
Pages : 351
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Book Description
Today’s home bakers realize that Christmas cookies are as much a part of the holiday as the tree itself! Whether arranged on a platter, shared at an exchange or simply used to fill the cookie jar, these seasonal sweets are a staple for everyone. At Taste of Home, we’ve taken the popularity of our cookbook “Christmas Cookies” and created a second volume of sweet treats…“All New Christmas Cookies!” This magical collection serves up 100 additional cookies, bars and brownies worthy of jolly old St. Nick himself. From easy bites ideal for making memories with tiny bakers to impressive nibbles sure to wow the crowd, this all-new edition features the cookies you need to make your holiday merry and bright. CHAPTERS Cutout Cookies Shaped Cookies Drop Cookies Slice & Bake Cookies Piped & Pressed Cookies No-Bake Cookies Bars & Brownies RECIPES Christmas Sugar Cookies Easy Reindeer Cookies Cranberry Shortbread Stars Penguin Cutouts Buttery Spritz Cookies Pistachio Meringue Sandwich Cookies Buttermilk Shortbread Italian Rainbow Cookies Andes Mint Chip Cookies Christmas M&M Cookies Chai Snickerdoodles Pecan Tassies Giant Molasses Cookies Tea Cakes Fruitcake Christmas Cookies Hot Chocolate Peppermint Cookies Chocolate Butterscotch Haystacks Easy Peanut Butter Balls Caramel Chip Biscotti Chocolate Caramel Bars Pecan Brownies
Author: Taste of Home
Publisher: Simon and Schuster
ISBN: 1617656577
Category : Cooking
Languages : en
Pages : 1052
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Book Description
Make life a little sweeter with a cookie for every day of the year from Taste of Home 365 Days of Cookies! When it comes to smile-fetching sweets you can’t go wrong with cookies! From soft and chewy to crisp and crunchy, the buttery sensations always get thumb-up approval. Now you can satisfy your sweet tooth all year with this brand-new, fun-loving collection, Taste of Home 365 Days of Cookies! Featuring hundreds of full-color photos, this must-see edition offers after-school snacks, coffee-break bites, classroom treats, bake-sale favorites and holiday delights that are perfect throughout the year. You’ll even find cookies that celebrate days such as National Potato Chip Day (March 14), Jelly Bean Day (April 22) and National French Toast Day (November 28). Best of all, a Christmas- Cookies Bonus Section makes this cookbook a home baker’s dream come true!
