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Author: Rémy Gilbert Saisselin
Publisher: Syracuse, N.Y., U. P
ISBN:
Category : History
Languages : en
Pages : 190
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Book Description
Author: Rémy Gilbert Saisselin
Publisher: Syracuse, N.Y., U. P
ISBN:
Category : History
Languages : en
Pages : 190
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Book Description
Author: Rémy Gilbert Saisselin
Publisher:
ISBN:
Category : Aesthetics, French
Languages : en
Pages :
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Book Description
![Taste in Eighteenth Century France. Critical Reflections on the Origins of Asethetics ; Or, An Apology for Amateurs [by] R. G. Saisselin PDF](https://books.google.com/books/content/images/frontcover/YbkUvwEACAAJ?fife=w80-h100)
Author: Rémy Gilbert Saisselin
Publisher:
ISBN:
Category : Aesthetics, French
Languages : en
Pages : 161
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Book Description
Author: R. G. Saisselin
Publisher:
ISBN:
Category : Aesthetics, French
Languages : en
Pages : 161
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Book Description
Author: T. C. W. Blanning
Publisher: Penguin
ISBN: 9780670063208
Category : History
Languages : en
Pages : 764
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Book Description
An accessible chronicle of European history from the end of the Thirty Years' War to the Battle of Waterloo features vivid coverage of such events as the Enlightenment period, the French Revolution, and the Napoleonic era.
Author: Slavko Kacunko
Publisher: via tolino media
ISBN: 3752147725
Category : Philosophy
Languages : en
Pages : 855
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Book Description
After Taste is an inquiry into a field of study dedicated to the reconsideration, reconstruction and rehabilitation of the concept of Taste. Taste is the category, whose systematic, historical and actual dimensions have traditionally been located in a variety of disciplines. The actuality and potential of the study is based on a variety of collected facts from readings and experiences, which materialize in the following features: One concept (figurative Taste), two thinking traditions (analytic and synthetic/continental) and three interrelated dimensions (systematic, historic and actual) are presented in three parts or volumes. As such, the study presents a salient comprehensive companion for wider readership of humanities approaching conceptions of Taste for the first time. Moreover, After Taste is intended for anyone who hopes to make a further contribution to the subject. Since its appearance and apparently short triumph some 250 years ago, the concept of non-literary Taste remained the linchpin of aesthetic theory and practice, but also a category outreaching aesthetics. Taste as the personal unity of the production, theory and criticism of art and literature, which was still largely taken as a given in the eighteenth century, has meanwhile given way to a highly-differentiated art world, in which aesthetic discourse is placed in such a way that it can seemingly no longer have a conceptual or linguistic effect on general opinion making. After Taste fills the gaps of systematic research by a comprehensive tracing of the emergence of the doctrines, discourses and disciplinary dimensions of Taste up to the peak of its systematic and historical trajectory in the eighteenth century and onwards into the present day. The guiding goal is a post-disciplinary rehabilitation of the contested category as a preparation for its productive usage in emerging academic and popular contexts. It shows how the category of Taste became the foundation, legitimation and the catalyst for the emerging division of labour, faculties and disciplines, confirming the hypothesis of the immense impact and actuality of Taste in the contemporary world.
Author: Tim Blanning
Publisher: Penguin
ISBN: 1101202459
Category : History
Languages : en
Pages : 764
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Book Description
"History writing at its glorious best."--The New York Times "A triumphant success. [Blanning] brings knowledge, expertise, sound judgment and a colorful narrative style."--The Economist The New York Times bestselling volume in the Penguin History of Europe series Between the end of the Thirty Years' War and the Battle of Waterloo, Europe underwent an extraordinary transformatoin that saw five of the modern world's great revolutions--scientific, industrial, American, French, and romantic. In this much-admired addition to the monumental Penguin History of Europe series, Tim Blanning brilliantly investigates the forces that transformed Europe from a medieval society into a vigorous powerhose of the modern world. Blanning renders this vast subject immediate and absorbing by making fresh connections between the most mundane details of life and the major cultural, political, and technological transformations that birthed the modern age.
Author: Tom Huhn
Publisher: Penn State Press
ISBN: 9780271046013
Category : Philosophy
Languages : en
Pages : 234
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Book Description
This book reconsiders the fate of the doctrine of mimesis in the eighteenth century. Standard accounts of the aesthetic theories of this era hold that the idea of mimesis was supplanted by the far more robust and compelling doctrines of taste and aesthetic judgment. Since the idea of mimesis was taken to apply only in the relation of art to nature, it was judged to be too limited when the focus of aesthetics changed to questions about the constitution of individual subjects in regard to taste. Tom Huhn argues that mimesis, rather than disappearing, instead became a far more pervasive idea in the eighteenth century by becoming submerged within the dynamics of the emerging accounts of judgment and taste. Mimesis also thereby became enmeshed in the ideas of sociality contained, often only implicitly, within the new accounts of aesthetic judgment. The book proceeds by reading three of the foundational treatises in aesthetics—Burke’s Philosophical Enquiry into the Origin of Our Ideas of the Sublime and Beautiful, Hogarth’s Analysis of Beauty, and Kant’s Critique of Judgment—with an eye for discerning where arguments and analyses betray mimetic structures. Huhn attempts to explicate these books anew by arguing that they are pervaded by a mimetic dynamic. Overall, he seeks to provoke a reconsideration of eighteenth-century aesthetics that centers on its continuity with traditional notions of mimesis.
Author: William Clark
Publisher: University of Chicago Press
ISBN: 9780226109404
Category : History
Languages : en
Pages : 586
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Book Description
Radically reorienting our understanding of the Enlightenment, this book explores the complex relations between "englightened" values and the making of scientific knowledge. Here monsters and automata, barometers and botanical gardens, polite academics and boisterous clubs, plans for violent wars and for universal peace, are all relocated in the landscape of enlightened Europe. The contributors show how changing forms of discipline, machinery, and instrumentation affected the emergence of new kinds of knowledge; consider how institutions of public rate taste and conversation helped provide a common frame for the study of human and nonhuman natures; and explore the regional operations of scientific culture at the geographical fringes of Europe. Covering a wide range of scientific disciplines, both in the principal European countries and in areas peripheral to Europe, the book also includes ample illustrations and an extensive bibliography. Implicated in the rise of both fascism and liberal secularism, the moral and political values that shaped the Enlightenment remain controversial today. Through careful scrutiny of how these values influenced and were influenced by the concrete practices of its sciences, this book gives us an entirely new sense of the Enlightenment. -- from back cover.
Author: Kathleen Hardesty
Publisher: Springer Science & Business Media
ISBN: 9400996608
Category : History
Languages : en
Pages : 198
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Book Description
