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Author: Scott Mason
Publisher: Rowman & Littlefield
ISBN: 1493037528
Category : Travel
Languages : en
Pages : 225
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Book Description
A blend of oral history and memoir with a good dose of quirky humor, Tar Heel Traveler: New Journeys Across North Carolina is a celebratory look at the people and places of North Carolina. WRAL-TV reporter Scott Mason—the Tar Heel Traveler—profiles colorful characters and out-of-the-way places. The sequel consists of all new material and showcases twenty-five of Mason’s most memorable television stories along with the amusing stories behind each.
Author: Scott Mason
Publisher: Rowman & Littlefield
ISBN: 1493037528
Category : Travel
Languages : en
Pages : 225
Get Book Here
Book Description
A blend of oral history and memoir with a good dose of quirky humor, Tar Heel Traveler: New Journeys Across North Carolina is a celebratory look at the people and places of North Carolina. WRAL-TV reporter Scott Mason—the Tar Heel Traveler—profiles colorful characters and out-of-the-way places. The sequel consists of all new material and showcases twenty-five of Mason’s most memorable television stories along with the amusing stories behind each.
Author: Scott Mason
Publisher: Rowman & Littlefield
ISBN: 1493045539
Category : Travel
Languages : en
Pages : 225
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Book Description
As WRAL-TV’s full-time feature reporter, Scott Mason—the Tar Heel Traveler—has profiled over one hundred food establishments across North Carolina and now he is sharing those wonderful places in his first portable travel guide offering readers an easy way to know where to grab a memorable bite while on their own travels across the state. Mason captures the essence of each eatery and highlights favorite dishes. Some places are famous for barbecue and others for hot dogs. Still others are known for steak, seafood, fried chicken, biscuits, doughnuts and ice cream. For the most part, they are longtime, loveable joints full of tradition and loyal customers who are more like friends and family. May these places live forever! Happy travels…and good eatin’!
Author: Adam Gamble
Publisher: Good Night Books
ISBN: 1602199272
Category : Juvenile Fiction
Languages : en
Pages : 20
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Book Description
From the Outer Banks to the Appalachian Mountains, this charming and educational board book takes young readers on an epic journey across the great state of North Carolina, including prominent landmarks and scenic beauty such as Roanoke Island, White Water Falls, Kitty Hawk and the Wright Brothers, North Carolina Museum of Natural Sciences, North Carolina Zoological Park, Great Smoky Mountains Railroad, Mile High Swinging Bridge, local foods, music, and more.
Author: Kevin Adams
Publisher: Voyageur Press
ISBN: 1616731850
Category : Travel
Languages : en
Pages : 161
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Book Description
North Carolina is a traveler’s dream, from the Great Smoky Mountains to the Outer Banks’ historic lighthouses, wild horses, and charming fishing villages; from battlegrounds of the Revolutionary and Civil Wars to the “heart of motorsports”; from rolling wine country and golf courses to stately plantations and rustic settlements. Whether you travel North Carolina for its historic treasures or natural beauty, this handy guide will help you find the Old North State’s most spectacular sites and secret treasures. The book charts weekend adventures and day trips along back roads and scenic routes, into the state’s many mist-shrouded mountains--the Black, the Blue Ridge, and the Great Smokies--and down to its ever-changing shores. Sumptuously illustrated, with maps and all manner of interesting detail, Backroads of North Carolina is a page-by-page pleasure, as well as a passport to the more off-beat delights of the Tar Heel State.
Author: D. G. Martin
Publisher: UNC Press Books
ISBN: 1469660946
Category : Cooking
Languages : en
Pages : 231
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Book Description
D. G. Martin is back with a fully updated edition of his beloved guide, North Carolina's Roadside Eateries, ready to help Tar Heels and visitors alike find the places locals love to eat. D.G. is your personal tour guide, and he takes you to more than 120 notable roadway haunts, including over 30 new restaurants, that aren't just great places to eat but fixtures of their communities as well. What's included: *Features locally owned and community favorites *Covers a range of food tastes from BBQ and traditional southern fare to Mexican food and Laotian cuisine *Introduces the restaurant owners and locals who make these places unique *Includes current contact information, hours, and directions *Recommends nearby points of interest to explore after eating A trusted companion to thousands of North Carolinians, this book not only offers new and exciting ways to get a good meal but will also help folks learn about and appreciate the rich local history of the Tar Heel State.
Author: John Hairr
Publisher: Stackpole Books
ISBN: 0811753093
Category : Body, Mind & Spirit
Languages : en
Pages : 130
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Book Description
Bizarre beasts of the Tar Heel State featured in this volume include Skunk Ape, Mystery Primates, Santers and Vampire Beasts, Monstrous Snakes, Giant Insects, Mermaids and Mermen, and Sea Serpents.
Author: Patty A. Wilson
Publisher: Stackpole Books
ISBN: 0811735850
Category : Biography & Autobiography
Languages : en
Pages : 146
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Book Description
Rich in Native American, Colonial, and Civil War history, North Carolina harbors ghosts from tidewater to mountains.
Author: John W. Harden Sr.
Publisher: Univ of North Carolina Press
ISBN: 0807866768
Category : Juvenile Fiction
Languages : en
Pages : 196
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Book Description
An amazing assortment of twenty-three stories and ten "short shorts" comprise this popular selection. More than merely entertaining, Tar Heel Ghosts captures the "spirit" of North Carolina's past. North Carolina's ghost stories have infinite variety. There are mountainous ghosts and seafaring ghosts; colonial ghosts and modern ghosts; gentle ghosts and roistering ghosts; delicate lady ghosts and fishwife ghosts; home ghosts and ghosts that just want to be noticed. Mysterious signs and symbols appear--small black crosses, galloping white horses, strangely moving lights, floating veils, lifelike apparitions, skulls, dripping blood, and "things that go bump in the night." At least one North Carolina ghost got himself into a court record, and other ghostly phenomena have attracted scientific investigation. These stories have a marked realistic North Carolina flavor. The reader finds mountain cabins and antebellum mansions, Indian trails, water wheels, river steamboats, railroad trains, slave labor on plantations, revenuers and stills in the mountains, a burial in St. James Churchyard in Wilmington, Winston-Salem before the days of Winston, Raleigh in the 1860s, Fayetteville during World War II, and even a new suburb haunted by old spooks.
Author: Troy Gagliardo
Publisher: Warren Publishing (NC)
ISBN: 9780996050616
Category : Cooking
Languages : en
Pages : 144
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Book Description
At some point in our adult lives, our childhood memories-the tastes, smells, and conversations-often come rushing to the forefront and seem more important than you ever expected. Shelling beans and shucking corn under my grandparents' two willow trees in the backyard taught me how to feel about food and family, even if I didn't realize it until much later. Discover chef Troy's playful twist on Southern Cooking from Grilled Peach Flatbread to Black Eyed Pea Sliders. Southern never tasted so good!
Author: Samantha Vérant
Publisher: Penguin
ISBN: 1984806998
Category : Fiction
Languages : en
Pages : 354
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Book Description
A disgraced chef rediscovers her passion for food and her roots in this stunning novel rich in culture and full of delectable recipes. French-born American chef Sophie Valroux had one dream: to be part of the 1% of female chefs running a Michelin-starred restaurant. From spending summers with her grandmother, who taught her the power of cooking and food, to attending the Culinary Institute of America, Sophie finds herself on the cusp of getting everything she's dreamed of. Until her career goes up in flames. Sabotaged by a fellow chef, Sophie is fired, leaving her reputation ruined and confidence shaken. To add fuel to the fire, Sophie learns that her grandmother has suffered a stroke and takes the red-eye to France. There, Sophie discovers the simple home she remembers from her childhood is now a luxurious château, complete with two restaurants and a vineyard. As Sophie tries to reestablish herself in the kitchen, she comes to understand the lengths people will go to for success and love, and how dreams can change.
