Take a Can of Salmon (Classic Reprint) PDF Download
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Author: United States Bureau Of Fisheries
Publisher: Forgotten Books
ISBN: 9780332030388
Category : Cooking
Languages : en
Pages : 22
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Book Description
Excerpt from Take a Can of Salmon Soften gelatine in cold water for 5 minutes. Dissolve bouillon cube in boiling water. Add hot bouillon to gelatine and stir until dissolved. Pour into a ll/z-quart mold; chill until firm. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States Bureau Of Fisheries
Publisher: Forgotten Books
ISBN: 9780332030388
Category : Cooking
Languages : en
Pages : 22
Get Book Here
Book Description
Excerpt from Take a Can of Salmon Soften gelatine in cold water for 5 minutes. Dissolve bouillon cube in boiling water. Add hot bouillon to gelatine and stir until dissolved. Pour into a ll/z-quart mold; chill until firm. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Panama-Pacific International Exposition
Publisher: Forgotten Books
ISBN: 9780260699176
Category : Cooking
Languages : en
Pages : 36
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Book Description
Excerpt from Salmon Cook Book: How to Eat Canned Salmon Salmon Two cupfuls of minced Salmon, one Fish cupful of mashed potatoes, Balls one-half cupful of drawn butter. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Thomas Macfarlane
Publisher: Forgotten Books
ISBN: 9781391470207
Category : Crafts & Hobbies
Languages : en
Pages : 24
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Book Description
Excerpt from Canned Salmon Les cartes. Planches. Tableaux; etc.. Peuvent etre film's a des taux de rdduction differents. Lorsque ie document set trop grand pour atre reproduit en un soul cliche. Il.est filma a partir de l'angie superieur gauche. De gauche a droite. Et de haut an baa. An prenant le nombre d'imagas necessaire. Les diagrammes suivants illustrent la methods.1901. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Alaska Packers Association
Publisher:
ISBN: 9781332908127
Category : Cooking
Languages : en
Pages : 68
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Book Description
Excerpt from Canned Salmon Recipes The Alaska Packers Association is the largest Salmon canning company in the world. Its canneries are located on the Pacific Coast from Puget Sound to Bering Sea. More than one and a quarter million cases of Salmon are packed annually by the Association and sold everywhere reliable grocers. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Alex Russel
Publisher: Forgotten Books
ISBN: 9780267804504
Category : Sports & Recreation
Languages : en
Pages : 286
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Book Description
Excerpt from The Salmon There are at least two respects in which the subject of Salmon is important, and two in which it is interesting. It is important commercially, the salmon fisheries forming ancient and valuable property, a large means of employ ment, and a very considerable supply of food somewhat less important as furnishing an old and keenly - relished sport, the privilege of exercising which has become a sort of property superadded to the value for purely commercial uses. It is interesting as involving some of the strangest facts, the most instructive experiments, and the most perplexing mysteries in natural history; and as having within these few years undergone inves tigation more searching and legislation more vigorous than for centuries before. The subject, too, is especially a British, or British and-lrish one - still more especially a Scottish one. The great majority of countries have by nature been cut off from direct interest and from any kind of power in the matter, and no country has an interest at once so great and so imperilled as our own; for upon few nations has the gift of the king of fish been conferred. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States Department Of Agriculture
Publisher: Forgotten Books
ISBN: 9781396170584
Category : Business & Economics
Languages : en
Pages : 20
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Book Description
Excerpt from The Supply of Canned Salmon in the United States: Its Extent and Distribution on August 31, 1917 One-eighth Of the total commercial stocks were held in stor age warehouses. As in the case Of. Stocks Of canners, those in storage were again chiefly located. In the state of Washington, this state reporting two-thirds Of these-stocks. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Clifford Gore Browne Wyatt. Chambers
Publisher: CUP Archive
ISBN:
Category : Social Science
Languages : en
Pages : 222
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Book Description
Excerpt from Bedfordshire Of Dunstable; as regards the former he often dwelt on its continuous connection with Bedford, from the earliest days of which the Anglo - Saxon Chronicle has. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Jennifer Segal
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289
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Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author: George Eliot
Publisher: Forgotten Books
ISBN:
Category :
Languages : en
Pages : 312
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Book Description
Excerpt from Scenes of Clerical Life Litany, only to feel with more intensity my burst into the conspicuousness of public life when I was made to stand up on the seat during the psalms or the singing. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: John P. Traherne
Publisher:
ISBN: 9781332220663
Category : Sports & Recreation
Languages : en
Pages : 174
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Book Description
Excerpt from The Habits of the Salmon Perhaps it is unnecessary for me to offer any elaborate excuse for coming forward with another book about salmon. Of all the fish that fall victims to our skill, salmon are the most interesting by reason of their size, strength, and gameness, the difficulty of their capture, and the romantic scenery of the districts in which, during their periodical returns to fresh water, we have to seek them. Nor, in view of its gastronomic excellence, its rapid growth and great fertility, will the economist cease to remind us that the salmon is an important article of food, and of great commercial value. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
