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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251312214
Category : Social Science
Languages : en
Pages : 56
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Book Description
This report describes a campaign to limit the use of antimicrobials – specifically antibiotics – in the Danish swine-producing sector. It is a testimony of the collaboration between the regulatory sector within the Ministry of Environment and Food (and its agriculture-focused precursors), private veterinary practitioners and swine producers (large and small), to tackle the unsustainable overuse of antibiotics in the industry, and is a retrospective tribute to all those who had the foresight to make significant changes to ensure consumer protection: improving hygiene at primary sites of swine production, developing options for intervention through a system of surveillance and collation of data from feed mills to veterinary practitioner prescriptions, identifying sites for intervention, setting targets, restructuring the relationship between the veterinary services and farmers, and implementing changes in behaviour for greatest impact. Denmark in many ways laid out a plan before there was any known roadmap to follow; each step was based on continuous analysis and feedback to the operators – private and public – for ongoing monitoring and accountability as a driver for change. It is hoped that this historical guide may serve other countries, food producers, regulators, veterinarians and those responsible for veterinary structures, as well as academia, to identify ways forward to limit the emergence and spread of antimicrobial resistance, which is threatening public health, animal health and safe food production worldwide.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251312214
Category : Social Science
Languages : en
Pages : 56
Get Book Here
Book Description
This report describes a campaign to limit the use of antimicrobials – specifically antibiotics – in the Danish swine-producing sector. It is a testimony of the collaboration between the regulatory sector within the Ministry of Environment and Food (and its agriculture-focused precursors), private veterinary practitioners and swine producers (large and small), to tackle the unsustainable overuse of antibiotics in the industry, and is a retrospective tribute to all those who had the foresight to make significant changes to ensure consumer protection: improving hygiene at primary sites of swine production, developing options for intervention through a system of surveillance and collation of data from feed mills to veterinary practitioner prescriptions, identifying sites for intervention, setting targets, restructuring the relationship between the veterinary services and farmers, and implementing changes in behaviour for greatest impact. Denmark in many ways laid out a plan before there was any known roadmap to follow; each step was based on continuous analysis and feedback to the operators – private and public – for ongoing monitoring and accountability as a driver for change. It is hoped that this historical guide may serve other countries, food producers, regulators, veterinarians and those responsible for veterinary structures, as well as academia, to identify ways forward to limit the emergence and spread of antimicrobial resistance, which is threatening public health, animal health and safe food production worldwide.
Author: Michael Anderson
Publisher: Cambridge University Press
ISBN: 1108799450
Category : Health & Fitness
Languages : en
Pages : 273
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Book Description
An accessible overview of the challenges in tackling AMR, and the economic and policy responses of the 'One Health' approach. It will appeal to policy-makers seeking to strengthen national and local polices tackling AMR, as well as students and academics who want an overview of the latest scientific evidence regarding effective AMR policies.
Author:
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Languages : en
Pages :
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251336504
Category : Technology & Engineering
Languages : en
Pages : 52
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Book Description
This publication describes the long-term efforts of the Swedish dairy sector to keep animals healthy, thereby putting Swedish dairy farms at the top with regards to low use of antibiotics combined with high productivity. The Swedish success story rests on strong partnerships among farmer organizations, veterinary services, academia, and government agencies and ministries. This document is a tribute to the pioneers and current stakeholders for their sustained work in continuously improving animal health, welfare and productivity, including through the development and implementation of specific health programmes, the recording of production and disease data, the formulation of treatment guidelines and the surveillance and monitoring of antibiotic resistance and use. Key has been a bottom-up approach, allowing farmers' views and conditions to be considered before introducing interventions for limiting the emergence and spread of antibiotic resistance.
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9789241550130
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
WHO has launched new guidelines on use of medically important antimicrobials in food-producing animals, recommending that farmers and the food industry stop using antibiotics routinely to promote growth and prevent disease in healthy animals. These guidelines aim to help preserve the effectiveness of antibiotics that are important for human medicine by reducing their use in animals.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309175771
Category : Medical
Languages : en
Pages : 276
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Book Description
The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251366195
Category : Technology & Engineering
Languages : en
Pages : 70
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Book Description
This publication describes the United Kingdom of Great Britain and Northern Ireland’s multisectoral voluntary approach to antibiotic stewardship in food-producing animals, developed as a collaboration between industry and government. It is a tribute to all those involved for their tremendous efforts, commitment, and continuous work to improve responsible use of antibiotics and achieve significant reductions in their use across livestock sectors. Keys to success include the development of strong relationships between producers, veterinarians and government, industry-led target-setting and cross-sectoral learning and sharing of experiences. This has built a collective sense of ownership and responsibility, resulting in effective behaviour change for improved stewardship.
Author: Claas Kirchhelle
Publisher: Rutgers University Press
ISBN: 081359149X
Category : Technology & Engineering
Languages : en
Pages : 451
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Book Description
Winner of the 2021 Joan Thirsk Memorial Prize from the British Agricultural History Society 2020 Choice Outstanding Academic Title Winner of the 2020 Turriano Prize from ICOHTEC Short-listed and highly commended for the Antibiotic Guardian Award from Public Health England Long-listed for the Michel Déon Prize from the Royal Irish Academy Pyrrhic Progress analyses over half a century of antibiotic use, regulation, and resistance in US and British food production. Mass-introduced after 1945, antibiotics helped revolutionize post-war agriculture. Food producers used antibiotics to prevent and treat disease, protect plants, preserve food, and promote animals’ growth. Many soon became dependent on routine antibiotic use to sustain and increase production. The resulting growth of antibiotic infrastructures came at a price. Critics blamed antibiotics for leaving dangerous residues in food, enabling bad animal welfare, and selecting for antimicrobial resistance (AMR) in bacteria, which could no longer be treated with antibiotics. Pyrrhic Progress reconstructs the complicated negotiations that accompanied this process of risk prioritization between consumers, farmers, and regulators on both sides of the Atlantic. Unsurprisingly, solutions differed: while Europeans implemented precautionary antibiotic restrictions to curb AMR, consumer concerns and cost-benefit assessments made US regulators focus on curbing drug residues in food. The result was a growing divergence of antibiotic stewardship and a rise of AMR. Kirchhelle’s comprehensive analysis of evolving non-human antibiotic use and the historical complexities of antibiotic stewardship provides important insights for current debates on the global burden of AMR. This Open Access ebook is available under a CC-BY-NC-ND license, and is supported by a generous grant from Wellcome Trust.
Author: National Academies Of Sciences Engineeri
Publisher: National Academies Press
ISBN: 9780309269452
Category : Medical
Languages : en
Pages :
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Book Description
The National Strategy for Combating Antibiotic Resistant Bacteria, published in 2014, sets out a plan for government work to mitigate the emergence and spread of resistant bacteria. Direction on the implementation of this strategy is provided in five-year national action plans, the first covering 2015 to 2020, and the second covering 2020 to 2025. Combating Antimicrobial Resistance and Protecting the Miracle of Modern Medicine evaluates progress made against the national strategy. This report discusses ways to improve detection of resistant infections and estimate the risk to human health from environmental sources of resistance. In addition, the report considers the effect of agricultural practices on human and animal health and animal welfare and ways these practices could be improved, and advises on key drugs and diseases for which animal-specific test breakpoints are needed.
Author: Zhongqi He
Publisher: Springer Science & Business Media
ISBN: 9401788073
Category : Science
Languages : en
Pages : 385
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Book Description
Due to the rapid increase in world population and improving living standards, the global agriculture sector is confronting with challenges for the sustainability of agricultural production and of the environment. Intensive high-yield agriculture is typically dependent on addition of fertilizers (synthetic chemicals, animal manure, etc.). However, non-point nutrient losses from agricultural fields due to fertilization could adversely impact the environment. Increased knowledge on plant nutrient chemistry is required for improving utilization efficiency and minimizing loses from both inorganic and organic nutrient sources. For this purpose, the book is composed of 19 chapters that highlight recent research activities in applied nutrient chemistry geared toward sustainable agriculture and environment. Topics of interest include, but are not limited, to speciation, quantification, and interactions of various plant nutrients and relevant contributories in manure, soil, and plants. This book outlooks emerging researchable issues on alternative utilization and environmental monitoring of manure and other agricultural by products that may stimulate new research ideas and direction in the relevant fields.
