Author: Jun Li
Publisher:
ISBN:
Category : Glycosidases
Languages : en
Pages : 530

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Book Description

Author: F. Javier Moreno
Publisher: John Wiley & Sons
ISBN: 1118817346
Category : Technology & Engineering
Languages : en
Pages : 1075

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Book Description
A growing awareness of the relationship between diet and health has led to an increasing demand for food products that support health beyond simply providing basic nutrition. Digestive health is the largest segment of the burgeoning functional food market worldwide. Incorporation of bioactive oligosaccharides into foods can yield health benefits in the gastrointestinal tract and other parts of the body that are linked via the immune system. Because oligosaccharides can be added to a wide variety of foodstuffs, there is much interest within the food industry in incorporating these functional ingredients into healthy food products. Moreover, other areas such as pharmaceuticals, bioenergy and environmental science can exploit the physicochemical and physiological properties of bioactive oligosaccharides too. There is therefore a considerable demand for a concentrated source of information on the development and characterization of new oligosaccharides with novel and/or improved bioactivities. Food Oligosaccharides: Production, Analysis and Bioactivityis a comprehensive reference on the naturally occurring and synthesised oligosaccharides, which will enable food professionals to select and use these components in their products. It is divided into three sections: (i) Production and bioactivity of oligosaccharides, (ii) Analysis and (iii) Prebiotics in Food Formulation. The book addresses classical and advanced techniques to structurally characterize and quantitatively analyse food bioactive oligosaccharides. It also looks at practical issues faced by food industry professionals seeking to incorporate prebiotic oligosaccharides into food products, including the effects of processing on prebiotic bioavailability. This book is essential reading for food researchers and professionals, nutritionists and product developers working in the food industry, and students of Food Science with an interest in functional foods.

Author: Henry N. Yu
Publisher:
ISBN:
Category : Oligosaccharides
Languages : en
Pages : 336

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Book Description

Author: Alexander Wei
Publisher:
ISBN:
Category : Carbohydrates
Languages : en
Pages : 366

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Book Description

Author: R. Navanietha Krishnaraj
Publisher: John Wiley & Sons
ISBN: 1119771927
Category : Technology & Engineering
Languages : en
Pages : 484

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Book Description
Discover biomolecular engineering technologies for the production of biofuels, pharmaceuticals, organic and amino acids, vitamins, biopolymers, surfactants, detergents, and enzymes In Biomolecular Engineering Solutions for Renewable Specialty Chemicals, distinguished researchers and editors Drs. R. Navanietha Krishnaraj and Rajesh K. Sani deliver a collection of insightful resources on advanced technologies in the synthesis and purification of value-added compounds. Readers will discover new technologies that assist in the commercialization of the production of value-added products. The editors also include resources that offer strategies for overcoming current limitations in biochemical synthesis, including purification. The articles within cover topics like the rewiring of anaerobic microbial processes for methane and hythane production, the extremophilic bioprocessing of wastes to biofuels, reverse methanogenesis of methane to biopolymers and value-added products, and more. The book presents advanced concepts and biomolecular engineering technologies for the production of high-value, low-volume products, like therapeutic molecules, and describes methods for improving microbes and enzymes using protein engineering, metabolic engineering, and systems biology approaches for converting wastes. Readers will also discover: A thorough introduction to engineered microorganisms for the production of biocommodities and microbial production of vanillin from ferulic acid Explorations of antibiotic trends in microbial therapy, including current approaches and future prospects, as well as fermentation strategies in the food and beverage industry Practical discussions of bioactive oligosaccharides, including their production, characterization, and applications In-depth treatments of biopolymers, including a retrospective analysis in the facets of biomedical engineering Perfect for researchers and practicing professionals in the areas of environmental and industrial biotechnology, biomedicine, and the biological sciences, Biomolecular Engineering Solutions for Renewable Specialty Chemicals is also an invaluable resource for students taking courses involving biorefineries, biovalorization, industrial biotechnology, and environmental biotechnology.

Author: Helen M. I. Osborn
Publisher: Oxford University Press, USA
ISBN: 9780198502654
Category : Medical
Languages : en
Pages : 136

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Book Description
Introduction 2.

Author: Joachim Thiem
Publisher: Springer Science & Business Media
ISBN: 9783540620334
Category : Carbohydrates
Languages : en
Pages : 264

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Book Description
Annotation This book presents the state of the art in the synthesis very complex saccharide structures, written by leading scientists at the forefront of this rapidly growing field. Reflecting the particular significance in recent years of efficient and selective procedures employing enzymes for preparative purposes in the carbohydrate field, a major proportion of the articles focus on these biocatalytic methods. In addition, recent strategies for the construction of unusual carbohydrates structures employing novel and creative methodologies are highlighted. Further, particular emphasis is placed on very complex saccharide structures as well as on special solutions to problems that are particularly challenging.

Author: Ulrika Olsson
Publisher:
ISBN: 9789171555601
Category :
Languages : en
Pages : 67

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Book Description

Author: Aneli M. Barbosa
Publisher:
ISBN: 9781616681494
Category : Carbohydrates in human nutrition
Languages : en
Pages : 0

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Book Description
This book presents an overview on different pathways leading to the production of bioactive oligosaccharides for biotechnological applications. Mostly, these carbohydrate oligomers constitute a nutritional source of "fibre" (prebiotic) that is beneficial to bacterial growth in the lower distal part of the human intestinal tract promoting health, and general well-being. Oligosaccharides, like some of their polysaccharide counterparts, can induce innate immune responses, and this unique property has led to potential applications for their commercialisation as immunoceuticals.

Author: Bastiaan Roy Leeflang
Publisher:
ISBN:
Category :
Languages : en
Pages : 157

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Book Description