Synopsis of Biological Data on Knobbed Wrack Ascophyllum Nodosum (Linnaeus) Le Jolis PDF Download
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Author: Egil Baardseth
Publisher:
ISBN:
Category : Algae
Languages : en
Pages : 62
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Book Description
Author: Egil Baardseth
Publisher:
ISBN:
Category : Algae
Languages : en
Pages : 62
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Book Description
Author: Environmental Science Information Center. Library and Information Services Division
Publisher:
ISBN:
Category :
Languages : en
Pages : 582
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Book Description
Author: Environmental Science Information Center. Library and Information Services Division
Publisher:
ISBN:
Category : Earth sciences
Languages : en
Pages : 578
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Book Description
Author: World Data Center A--Oceanography
Publisher:
ISBN:
Category : Oceanography
Languages : en
Pages : 422
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Book Description
Author: Alvaro Israel
Publisher: Springer Science & Business Media
ISBN: 9048185696
Category : Science
Languages : en
Pages : 473
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Book Description
Global warming is accelerating faster than the ability for natural repair, and environmental stresses are damaging ecosystems, all affecting physical and biological systems on Earth. A new Nasa-led study shows that human activity has caused climate changes resulting in permafrost thawing, acid rain, and lower productivity in lakes as well as increased emissions of greenhouse gases, including CO2, N20, CH4, CF3, and CFC. Marine plants play a vital role in maintaining the balance of marine environments, while serving as a source of food for humankind and important chemical compounds. Microalgae and seaweed have enormous potential for reducing global warming and climate change. During photosynthesis algae grow, draw CO2 from the atmosphere, release oxygen, and produce solar biofuel. Experts in the life of marine plant ecosystems in globally changing environments contributed chapters to this book. The target readers are phycologists, ecologists, atmospheric scholars, conservationists, environmentalists, and ecologically aware laymen.
Author: J.D. Davis
Publisher: Springer Science & Business Media
ISBN: 1468463233
Category : Science
Languages : en
Pages : 296
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Book Description
Development and publication of this monograph are the result of the joint efforts of Boston Edison Company and the Pilgrim Administrative Technical Committee (PATC). The PATC is an advisory committee established in 1969 to ensure that Pilgrim Station marine studies have the benefit of Qualified scientific and technical advice and are responsive to regulatory agency concerns. The PATC is composed of representatives from the following: Massachusetts Division of Marine Fisheries Massachusetts Division of Water Pollution Control National Marine Fisheries Service (NOAA) U. S. Environmental Protection Agency U. S. Fish and Wildlife Service (Dept. of the Interior) University of Massachusetts Boston Edison Company The PATC formed the Pi 1 grim Stati on Marine Ecology Monograph Subcommi ttee to guide Monograph funding efforts, oversee technical aspects of preparation, consi der editor sel ecti on, advi se the edi tors and authors, and resol ve possi bl e conflicts. Members of the Subcommittee were as follows: W. Leigh Bridges - Mass. Div. Marine Fisheries (Subcommittee Chairman) Robert Lawton - Mass. Div. of Marine Fisheries Joseph Pelczarski - Mass. Office Coastal Zone Management Michael Ross - University of Massachusetts Robert Leger - U. S. Environmental Protection Agency Thomas Horst - Stone & Webster Engineering Corporation Richard Toner - Marine Research, Inc. Robert Anderson - Boston Edison Company Lewis Scotton - Boston Edison Company This publication was made possible by grants from: Massachusetts Office of Coastal Zone Management Boston Edison Company Massachusetts Division of Marine Fisheries U. S.
Author: Brijesh K. Tiwari
Publisher: Academic Press
ISBN: 0124199585
Category : Technology & Engineering
Languages : en
Pages : 472
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Book Description
Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the various sources of seaweed, the role of seaweeds as a sustainable source for human food and animal feeds, and the role of seaweed farming for sustainability. In addition to harvesting and processing information, the book discusses the benefits of seaweed in human nutrition and its nutraceutical properties. Offers different perspectives by presenting examples of commercial utilization of wild-harvested or cultivated algae, marine and freshwater seaweeds Discusses seasonal and cultivar variations in seaweeds for a better understanding of their implications in commercial applications Includes a wide range of micro and macro algae for food and feed production and provides perspectives on seaweed as a potential energy source
Author: Peter Warwick (Prof.)
Publisher: Royal Society of Chemistry
ISBN: 0854042636
Category : Science
Languages : en
Pages : 231
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Book Description
The analysis of radionuclides in the environment became extremely important after the accident at Chernobyl in1986. The accident made scientists aware that accurate methods of radionuclide analyses are essential in order to estimate the risk to the public from released radioactivity. Methods are still being developed today because of the ongoing requirement to monitor environmental radioactivity and, to assess the radionuclide waste inventory for the recently proposed intermediate radioactive waste repository. This book brings together current developments in radioactive analyses. Environmenta.
Author: Environmental Science Information Center. Library and Information Services Division
Publisher:
ISBN:
Category : Earth sciences
Languages : en
Pages : 438
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Book Description
Author: Herminia Dominguez
Publisher: Elsevier
ISBN: 0857098683
Category : Technology & Engineering
Languages : en
Pages : 766
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Book Description
Algae have a long history of use as foods and for the production of food ingredients. There is also increasing interest in their exploitation as sources of bioactive compounds for use in functional foods and nutraceuticals. Functional ingredients from algae for foods and nutraceuticals reviews key topics in these areas, encompassing both macroalgae (seaweeds) and microalgae.After a chapter introducing the concept of algae as a source of biologically active ingredients for the formulation of functional foods and nutraceuticals, part one explores the structure and occurrence of the major algal components. Chapters discuss the chemical structures of algal polysaccharides, algal lipids, fatty acids and sterols, algal proteins, phlorotannins, and pigments and minor compounds. Part two highlights biological properties of algae and algal components and includes chapters on the antioxidant properties of algal components, anticancer agents derived from marine algae, anti-obesity and anti-diabetic activities of algae, and algae and cardiovascular health. Chapters in part three focus on the extraction of compounds and fractions from algae and cover conventional and alternative technologies for the production of algal polysaccharides. Further chapters discuss enzymatic extraction, subcritical water extraction and supercritical CO2 extraction of bioactives from algae, and ultrasonic- and microwave-assisted extraction and modification of algal components. Finally, chapters in part four explore applications of algae and algal components in foods, functional foods and nutraceuticals including the design of healthier foods and beverages containing whole algae, prebiotic properties of algae and algae-supplemented products, algal hydrocolloids for the production and delivery of probiotic bacteria, and cosmeceuticals from algae.Functional ingredients from algae for foods and nutraceuticals is a comprehensive resource for chemists, chemical engineers and medical researchers with an interest in algae and those in the algaculture, food and nutraceutical industries interested in the commercialisation of products made from algae. Provides an overview of the major compounds in algae, considering both macroalgae (seaweeds) and microalgae Discusses methods for the extraction of bioactives from algae Describes the use of algae and products derived from them in the food and nutraceutical industries
