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Author: Frederick Hale
Publisher: Wisconsin Historical Society
ISBN: 087020551X
Category : History
Languages : en
Pages : 78
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Book Description
As the Föhn blew the first breaths of spring into the Alps in March 1845, two Swiss men embarked on a circuitous voyage that took them from the impoverished canton of Glarus in eastern Switzerland to the hills of southern Wisconsin. Their mission: to select and purchase a tract of land to which the Swiss government could dispatch part of its excess population. With subscriptions from prospective emigrants totaling about $2,600, Nicholas Dürst and Fridolin Streiff ultimately purchased 1,280 acres of timber and prospective farmland in Green County—land fellow immigrants declared “beautiful beyond expectation,” offering “excellent timber, good soil, fine springs, and a stream filled with fish.” Thus began the colony at New Glarus, Wisconsin, perhaps the most distinctively Swiss settlement in the United States. A mere five years later, Wisconsin boasted 1,224 of the nation’s 13,358 Swiss immigrants. In this concise introduction to the state’s Swiss settlers, Frederick Hale traces the catalysts for Swiss emigration, their difficult journeys, and their adjustments to life on Wisconsin soil. Updates for this expanded edition include additional historic photographs and the selected writings of John Luchsinger, who settled at the Swiss colony at New Glarus, in 1856.
Author: Frederick Hale
Publisher: Wisconsin Historical Society
ISBN: 087020551X
Category : History
Languages : en
Pages : 78
Get Book Here
Book Description
As the Föhn blew the first breaths of spring into the Alps in March 1845, two Swiss men embarked on a circuitous voyage that took them from the impoverished canton of Glarus in eastern Switzerland to the hills of southern Wisconsin. Their mission: to select and purchase a tract of land to which the Swiss government could dispatch part of its excess population. With subscriptions from prospective emigrants totaling about $2,600, Nicholas Dürst and Fridolin Streiff ultimately purchased 1,280 acres of timber and prospective farmland in Green County—land fellow immigrants declared “beautiful beyond expectation,” offering “excellent timber, good soil, fine springs, and a stream filled with fish.” Thus began the colony at New Glarus, Wisconsin, perhaps the most distinctively Swiss settlement in the United States. A mere five years later, Wisconsin boasted 1,224 of the nation’s 13,358 Swiss immigrants. In this concise introduction to the state’s Swiss settlers, Frederick Hale traces the catalysts for Swiss emigration, their difficult journeys, and their adjustments to life on Wisconsin soil. Updates for this expanded edition include additional historic photographs and the selected writings of John Luchsinger, who settled at the Swiss colony at New Glarus, in 1856.
Author: Jerry Apps
Publisher: Wisconsin Historical Society
ISBN: 0870203924
Category : Juvenile Nonfiction
Languages : en
Pages : 98
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Book Description
Have you ever wondered why Swiss cheese has holes? You'll find out in this story about a Swiss cheese maker named Casper Jaggi. Casper Jaggi was only six years old when his father taught him how to make cheese in the Swiss Alps. In 1913, Jaggi left Switzerland in search of new opportunities in the United States. Like many other Swiss, he settled in Green County, Wisconsin, where the rolling hills dotted with grazing cows reminded him of home. Jaggi was one of the many European immigrants who helped establish Wisconsin's reputation for delicious cheese. The artisan cheese makers crafting award-winning cheeses today are continuing this rich tradition in America's Dairyland.
Author: Loui MCINTOSH
Publisher:
ISBN: 9783038602446
Category :
Languages : en
Pages : 220
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Book Description
A unique and fascinating transcultural study on the role of imagery and appropriation in architecture and urban planning. Founded by Swiss settlers in 1845, New Glarus in Wisconsin evolved from being a dairy farming and cheese production village to a popular tourist destination. Following a grave economic downturn in the 1960s and 1970s, the community discovered embracing the image of its cultural heritage, particularly traditional architectural details, as a way of survival. Consequently, they began to change their commercial building façades to appear even more Swiss. Since 1999, the town has even regulated the production of new buildings via its building codes to preserve this particular aesthetic evoking the familiar traditional Swiss chalet style. Swissness Applied investigates the transformation of European immigrant towns in the United States, exemplified by New Glarus. It features the results of extensive fieldwork on buildings in the village as well as design projections based on the local building code and evaluates the outcomes through different representation techniques. Expert authors including Courntey Coffman, Kurt Forster, Whitney Moon, Philip Ursprung, and Jesús Vassallo contribute essays that pick up on aspects such as the role of cultural imagery and immigration history in architecture, and on Swissness as a cultural concept in particular.
Author: Mark Knipping
Publisher: Wisconsin Historical Society
ISBN: 0870205323
Category : History
Languages : en
Pages : 71
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Book Description
From mining to logging to farming, Finns played an important role in the early development of Wisconsin. Although their immigration to the state came later than that of most other groups, their contributions proved just as significant. Finns pride themselves for their sisu, a Finnish term which, roughly translated, means fortitude or perseverance, especially in the face of adversity. They needed their strength of character to help them face the difficult task of building a new life in a new land. Many Finns arriving in Wisconsin, unable to own land at home, hoped to establish themselves as small independent farmers in the new land. They settled mainly in northern Wisconsin, due to jobs and land available there. This book traces the history of Finnish settlement in Wisconsin, from the large concentrations of Finns in the northern region, to the smaller "Little Finlands" created in other areas of the state. Revised and expanded, this new edition contains the richly detailed story of one Finnish woman, told in her own words, of her hardships and experiences in traveling to a new country and her resourcefulness and strength in adapting to a new culture and building a new life.
Author: Richard H. Zeitlin
Publisher: Wisconsin Historical Society
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 80
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Book Description
Resource added for the Psychology (includes Sociology) 108091 courses.
Author: David G. Holmes
Publisher: Wisconsin Historical Society
ISBN: 0870203460
Category : History
Languages : en
Pages : 94
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Book Description
Resource added for the Psychology (includes Sociology) 108091 courses.
Author: James Norton
Publisher: Univ of Wisconsin Press
ISBN: 0299234339
Category : Cooking
Languages : en
Pages : 205
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Book Description
This book—beautifully photographed and engagingly written—introduces hardworking, resourceful men and women who represent an artisanal craft that has roots in Europe but has been a Wisconsin tradition since the 1850s. Wisconsin produces more than 600 varieties of cheese, from massive wheels of cheddar and swiss to bricks of brick and limburger, to such specialties as crescenza-stracchino and juustoleipa. These masters combine tradition, technology, artistry, and years of dedicated learning—in a profession that depends on fickle, living ingredients—to create the rich tastes and beautiful presentation of their skillfully crafted products. Certification as a Master Cheesemaker typically takes almost fifteen years. An applicant must hold a cheesemaking license for at least ten years, create one or two chosen varieties of cheese for at least five years, take more than two years of university courses, consent to constant testing of their cheese and evaluation of their plant, and pass grueling oral and written exams to be awarded the prestigious title. James Norton and Becca Dilley interviewed these dairy artisans, listened to their stories, tasted their cheeses, and explored the plants where they work. They offer here profiles of forty-three active Master Cheesemakers of Wisconsin, as well as a glossary of cheesemaking terms, suggestions of operations that welcome visitors for tours, tasting notes and suggested food pairings, and tasty nuggets (shall we say curds?) of information on everything to do with cheese. Winner, Best Midwest Regional Interest Book, Midwest Book Awards
Author: Duane H. Freitag
Publisher: iUniverse
ISBN: 9781475907513
Category : Political Science
Languages : en
Pages : 348
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Book Description
From the first Cheese Day in 1874 to the Great Limburger War of 1935, author Duane H. Freitag peers into the nooks and crannies of the tumultuous political history of Green County, Wisconsin. In this previously untold story, Freitag pulls back the curtain to uncover how the Swiss immigrants who settled in southern Wisconsin influenced Green County politics from 1845 to 1945. Buffeted by wars, dairy industry economics, murders, epidemics, the temperance movement, and LaFollette progressivism, this immigrant group was heavily involved in each major election, asserting their political will in candidates and through the polls. In addition to exploring the politics of the region, Freitag also discusses what caused shifts in Wisconsins political winds throughout this period by placing Green County elections against the larger context of political landscape of the United States as a whole. In doing so, he examines the history of America and demonstrates how Swiss immigrants and other Wisconsin cultural groups responded to the events that shaped the nation. From the abolition of slavery to prohibition, the Great Depression, and concerns about Americas involvement in two world wars, Sauerkraut, Suspenders, and the Swiss demonstrates the remarkable story of Wisconsinand Americanpolitics.
Author: Jane Schapiro
Publisher: University of Wisconsin Press
ISBN: 9780299193348
Category : Political Science
Languages : en
Pages : 0
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Book Description
On October 21, 1996, attorney Michael Hausfeld, with a team of lawyers, filed a class-action complaint against Union Bank of Switzerland, Swiss Bank Corporation, and Credit Suisse on behalf of Holocaust victims. The suit accused the banks of, among other things, acting as the chief financiers for Nazi Germany. Hausfeld wanted to use the suit to prove that the banks not only concealed and refused to return millions of dollars in dormant accounts, but that they acted as a conduit for looted assets and slave labor profits. Such behavior, he charged, violated the code of ethics known as customary international law. On August 12, 1998, the plaintiffs and banks reached a $1.25 billion settlement. Through interviews with a wide range of people involved in the case and detailed research of documents and court transcripts, Jane Schapiro shows the ways that egos, personalities, and values clash in such a complex and emotionally charged case. Inside a Class Action provides an insider’s view of a major lawsuit from its inception to its conclusion, which will appeal to anyone interested in human rights, reparations, and international law.
Author: Frederick Hale
Publisher: Wisconsin Historical Society Press
ISBN:
Category : Education
Languages : en
Pages : 40
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Book Description
"By 1860 Wisconsin's Danish-born population had climbed to 1,150. But these newcomers remained only a small segment of the state's increasingly complex ethnic mosaic, and the challenges of adapting to life in this new land, among diverse cultures, forged the Danish experience in Wisconsin. In this concise introduction to the state's Danish settlers, Frederick Hale traces the catalysts for Danish emigration, their difficult journeys, and their adjustments to life on Wisconsin soil. Updates for this edition include additional historic photographs and the selected letters of Andrew Frederickson, which were written over a forty-year span and capture the personal observations of one Dane who made a new life in Wisconsin."--BOOK JACKET.
