Swine 2006

Swine 2006 PDF Author: National Animal Health Monitoring System (U.S.)
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 52

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Book Description

Swine 2006

Swine 2006 PDF Author: National Animal Health Monitoring System (U.S.)
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 52

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Book Description


Highlights of Swine 2006

Highlights of Swine 2006 PDF Author: National Animal Health Monitoring System (U.S.)
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 2

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Swine 2006: Changes in the U.S. pork industry 1990-2006

Swine 2006: Changes in the U.S. pork industry 1990-2006 PDF Author:
Publisher:
ISBN:
Category : Pork industry and trade
Languages : en
Pages : 60

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Swine 2006

Swine 2006 PDF Author: National Animal Health Monitoring System (U.S.)
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 87

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Book Description


Swine 2006

Swine 2006 PDF Author: National Animal Health Monitoring System (U.S.)
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 79

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Book Description


Highlights of Swine 2006

Highlights of Swine 2006 PDF Author: National Animal Health Monitoring System (U.S.)
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 2

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Book Description


Highlights of Swine 2006

Highlights of Swine 2006 PDF Author: National Animal Health Monitoring System (U.S.)
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 2

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Book Description


Swine Production and Health Management

Swine Production and Health Management PDF Author: Umesh Dimri
Publisher: New India Publishing Agency
ISBN: 9789381450161
Category : Swine
Languages : en
Pages : 252

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Book Description
This book on swine production, health and management emphasizes the swine rearing in totality. The authors have added expertise to all areas of the book. Swine, if reared under modern scientific methods, may provide significant economic benefits to its owner. Management, housing, knowledge about its anatomy and physiology, breeding/ reproduction, nutrition/ feeding, health/disease, production, products, marketing and economics are the facets which one needs to be well aware of to get optimum profitable return from this animal. The authors have tried to cover pig as an individual unit as well as an industry/ enterprise. Considering the importance of swine in the field of veterinary and animal sciences, this book has been written to provide a more academic, scientific and field oriented approach, thus making it suitable to the needs of academicians, scientists, students, field practitioners and the general reader. Newer aspects of swine husbandry are described with elaborate suggested reading references to aid in further reading.

Diseases at the Wildlife - Livestock Interface

Diseases at the Wildlife - Livestock Interface PDF Author: Joaquín Vicente
Publisher: Springer Nature
ISBN: 303065365X
Category : Science
Languages : en
Pages : 425

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Book Description
Shared diseases among wildlife, livestock and humans, often transboundary, are relevant to public health and global economy, as being highlighted currently relative to the global COVID19 pandemic. Diseases at these interfaces also impact the conservation of biodiversity and must be considered when managing wildlife. While wildlife and domestic livestock have coexisted in dynamic systems for thousands of years, spillover disease risks are higher today than in the past due to global patterns of increasing close contact and interactions among wildlife, livestock and humans in the context of complex, diverse and numerous circumstances. Multidisciplinary studies of animal interfaces, especially those involving wildlife, therefore, must be brought to the forefront so that knowledge gaps can be realized and filled to inform managers and policy makers. In the first part of the book authors illustrate and discuss ecological and epidemiological concepts related to the interfaces, with a vision towards socio-ecological system health. In addition, the history of past animal interfaces provides the necessary perspective to focus current questions, better understand present situations, and informs how we can best approach the future. The second part discusses the myriad of similar and differing wildlife- livestock interfaces found around the world from a regional point of view. The third part focuses on how to assess the spatial and temporal overlap between livestock and wildlife, and authors present new technical innovations about how inter-transmissions between wild and domestic populations can be quantified. An overview of main modeling approaches available to quantify multi-host disease transmission at the wildlife/livestock interface, illustrated with specific-case studies, is also presented. Finally, the need for interdisciplinary approaches and a dedicated thematic field to approach the wildlife/livestock interfaces and create opportunities to promote wildlife–livestock coexistence is emphasized. The concluding chapter presents perspectives and directions to better understanding disease dynamics at the wildlife/livestock interface, global change and implications for the future. The changing distribution of interfaces, ongoing human and environmental changes (e. g. climate warming, changes in animal production systems, etc.) and their likely impacts and consequences for the interfaces and disease transmission processes are all discussed.

Encyclopedia of Animal Science - (Two-Volume Set)

Encyclopedia of Animal Science - (Two-Volume Set) PDF Author: Wilson G. Pond
Publisher: CRC Press
ISBN: 1351237993
Category : Nature
Languages : en
Pages : 2174

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Book Description
PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT [email protected] Containing case studies that complement material presented in the text, the vast range of this definitive Encyclopediaencompasses animal physiology, animal growth and development, animal behavior, animal reproduction and breeding, alternative approaches to animal maintenance, meat science and muscle biology, farmed animal welfare and bioethics, and food safety. With contributions from top researchers in their discipline, the book addresses new research and advancements in this burgeoning field and provides quick and reader-friendly descriptions of technologies critical to professionals in animal and food science, food production and processing, livestock management, and nutrition.