Sweetening "bitter Sugar" PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Sweetening "bitter Sugar" PDF full book. Access full book title Sweetening "bitter Sugar" by Clem Seecharan. Download full books in PDF and EPUB format.
Author: Clem Seecharan
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 702
Get Book Here
Book Description
"This book is about Jock Campbell's role in the shaping of British Guiana (Guyana) towards the end of the empire. Campbell, the head of the Booker Company which owned most of the sugar plantations in colonial Guyana, was a reformer whose Fabian socialist beliefs drove him to secure major benefits for sugar workers, in the 1950s-60s." "Clem Seecharan explores the interplay between Campbell's programme of reforms and the doctrinaire Marxism of Guyana's charismatic politician Cheddi Jagan." "Sweetening 'Bitter Sugar' is part biography, part history and politics. It also encompasses ethnicity, trade unionism, agricultural and technological innovation, and health, housing and social welfare reforms. It is a study in modern Caribbean historiography."--BOOK JACKET.
Author: Clem Seecharan
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 702
Get Book Here
Book Description
"This book is about Jock Campbell's role in the shaping of British Guiana (Guyana) towards the end of the empire. Campbell, the head of the Booker Company which owned most of the sugar plantations in colonial Guyana, was a reformer whose Fabian socialist beliefs drove him to secure major benefits for sugar workers, in the 1950s-60s." "Clem Seecharan explores the interplay between Campbell's programme of reforms and the doctrinaire Marxism of Guyana's charismatic politician Cheddi Jagan." "Sweetening 'Bitter Sugar' is part biography, part history and politics. It also encompasses ethnicity, trade unionism, agricultural and technological innovation, and health, housing and social welfare reforms. It is a study in modern Caribbean historiography."--BOOK JACKET.
Author: Nowrang Persaud
Publisher: Book Venture Publishing LLC
ISBN: 1643481827
Category : Biography & Autobiography
Languages : en
Pages : 186
Get Book Here
Book Description
This is an attempt to briefly record my long life story as a Guyanese who evolved from a broken parental home and the pits of poverty in colonial British Guiana to become, first a successful school teacher and an unconventional school administrator. I then won a coveted Cadetship offered by the expatriate firm of Bookers Sugar Estates Ltd., which owned and operated the sugar industry in the colony. This was the catalyst that provided the springboard for my launching into the field of Human Resource Management initially in the sugar industry in Guyana, then in Canada, followed by exciting assignments literally across the world with the United Nations Children Fund, a field based agency of the United Nations, before ending with a return to base in Guyana.
Author: Raymond Antrobus
Publisher: Out Spoken Press
ISBN: 9780993103872
Category : English literature
Languages : en
Pages : 0
Get Book Here
Book Description
After the death of his father, Raymond returns to Jamaica but restless questions begin to unearth inside him (Who I am now is something I need to remember). Upon returning to the UK Raymond travelled to Bristol, Liverpool, Hastings, Hull and around London to meditate in the places where the pain and grief of history is bigger than his own.
Author: Jennifer McLagan
Publisher: Ten Speed Press
ISBN: 1607745178
Category : Cooking
Languages : en
Pages : 541
Get Book Here
Book Description
The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors (think Campari and Chinese bitter melon), little attention has been given to bitterness in North America: we’re much more likely to reach for salty or sweet. However, with a surge in the popularity of craft beers; dark chocolate; coffee; greens like arugula, dandelion, radicchio, and frisée; high-quality olive oil; and cocktails made with Campari and absinthe—all foods and drinks with elements of bitterness—bitter is finally getting its due. In this deep and fascinating exploration of bitter through science, culture, history, and 100 deliciously idiosyncratic recipes—like Cardoon Beef Tagine, White Asparagus with Blood Orange Sauce, and Campari Granita—award-winning author Jennifer McLagan makes a case for this misunderstood flavor and explains how adding a touch of bitter to a dish creates an exciting taste dimension that will bring your cooking to life.
Author: Dennis W. Remington
Publisher: Vitality House International
ISBN: 9780912547046
Category : Medical
Languages : en
Pages : 234
Get Book Here
Book Description
Discusses the safety and effectiveness of artificial sweeteners, looks at their use by diabetics and dieters, and includes a selection of healthful, sugar-free recipes
Author: Glenn M. Roy
Publisher: CRC Press
ISBN: 100016005X
Category : Technology & Engineering
Languages : en
Pages : 358
Get Book Here
Book Description
Only recently has bitterness control become of commercial importance to a food or pharmaceutical formulation chemist. Over the years, an increasing interest in more palatable food and beverage products with low fat and low sugar content has arisen, thus creating a market need for the control of bitterness perception. This is the first, comprehensive treatment of this subject in book form. Organized primarily by ingredients or processing approaches affecting the bitter taste reduction or inhibition, this thorough review includes an in-depth and thoroughly referenced review of mechanisms, ingredients and applications of bitter taste reduction or inhibition.
Author: Mosen Asadi
Publisher: John Wiley & Sons
ISBN: 0471790982
Category : Technology & Engineering
Languages : en
Pages : 884
Get Book Here
Book Description
The first all-in-one reference for the beet-sugar industry Beet-Sugar Handbook is a practical and concise reference for technologists, chemists, farmers, and research personnel involved with the beet-sugar industry. It covers: * Basics of beet-sugar technology * Sugarbeet farming * Sugarbeet processing * Laboratory methods of analysis The book also includes technologies that improve the operation and profitability of the beet-sugar factories, such as: * Juice-softening process * Molasses-softening process * Molasses-desugaring process * Refining cane-raw sugar in a beet-sugar factory The book ends with a review of the following: * Environmental concerns of a beet-sugar factory * Basics of science related to sugar technology * Related tables for use in calculations Written in a conversational, engaging style, the book is user friendly and practical in its presentation of relevant scientific and mathematical concepts for readers without a significant background in these areas. For ease of use, the book highlights important notes, defines technical terms, and presents units in both metric and British systems. Operating problem-solving related to all stations of sugarbeet processing, frequent practical examples, and given material/energy balances are other special features of this book.
Author: Marisa McClellan
Publisher: Running PressBook Pub
ISBN: 0762441437
Category : Cooking
Languages : en
Pages : 242
Get Book Here
Book Description
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
Author: Phillip Eugene Jones
Publisher:
ISBN:
Category : Corn sugar
Languages : en
Pages : 260
Get Book Here
Book Description
Author:
Publisher: Little Brown
ISBN: 9780316735872
Category : Reference
Languages : en
Pages : 1468
Get Book Here
Book Description
Supplies synonyms and antonyms for words in over 800 categories, arranged thematically, providing information on parts of speech, cross-references, and including quotations that use the featured word.
