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Author: Michel Roux
Publisher:
ISBN: 9781903845554
Category : Cooking
Languages : en
Pages : 176
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Book Description
A superb sauce can transform even the simplest dish into an impressive creation. This comprehensive collection of over 200 sauces by Michel Roux, proprietor of the 3 Michelin-starred Waterside Inn, has already attained classic status as an essential in every good cook's kitchen. The techniques and methods of sauce making are explained simply and clearly, many illustrated with step-by-step instructions. A comprehensive directory which recommends the most suitable sauces for key dishes and ingredients, is also included.
Author: Michel Roux
Publisher:
ISBN: 9781903845554
Category : Cooking
Languages : en
Pages : 176
Get Book Here
Book Description
A superb sauce can transform even the simplest dish into an impressive creation. This comprehensive collection of over 200 sauces by Michel Roux, proprietor of the 3 Michelin-starred Waterside Inn, has already attained classic status as an essential in every good cook's kitchen. The techniques and methods of sauce making are explained simply and clearly, many illustrated with step-by-step instructions. A comprehensive directory which recommends the most suitable sauces for key dishes and ingredients, is also included.
Author: Lorraine Bodger
Publisher:
ISBN: 9780684811574
Category : Cooking
Languages : en
Pages : 146
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Book Description
A collection of recipes offers more than sixty sauces including tomato sauces, toasty nut sauces, mayonnaises, Asian dipping sauces, hot sauces from around the world, and many more
Author: Martha Stone
Publisher: Createspace Independent Publishing Platform
ISBN: 9781986816755
Category :
Languages : en
Pages : 100
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Book Description
Whether you are a chicken, fish, steak or veggie fan, there is one part of the meal that can make or break a dish; the sauce. From rich blue cheese to zesty, citrus Chinese orange, a flavorsome sauce is the difference between a good and a great meal. Pour over meat, potatoes, veggies, noodles and lots of different desserts. March is National Sauce Month, so it's time to get saucy. To celebrate, we have brought together the best sweet and savory sauce recipes. From savory classics including Bearnaise and Holiday Bread Sauce to unique sweet newcomers including Watermelon Caramel, Rose Berry, and Brown Sugar Apple Brandy Sauce. So, whether you are a confirmed meat lover or staunch veggie, an experienced cook or newbie baker, these 40 recipes to celebrate National Sauce Month have got your meals covered!
Author: Michel Roux
Publisher:
ISBN: 9781844003761
Category : Sauces
Languages : en
Pages : 176
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Book Description
Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : Cooking
Languages : en
Pages : 85
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Book Description
**Sauce It Up Your Ultimate Guide to Elevating Any Dish** Dive into the flavorful world of homemade sauces with "Sauce It Up," your indispensable guide to mastering the art of tangy and sweet sauces. Whether you’re a novice in the kitchen or a culinary pro, this eBook is designed to unlock the full potential of your dishes, transforming ordinary meals into extraordinary culinary experiences. Start with a solid foundation in Chapter 1, where you’ll learn why making your own sauces is not only more delicious but also healthier. Understand the basics of equipment, ingredients, and essential safety tips to ensure your sauce-making journey is both enjoyable and successful. Move on to Chapters 2 and 3, where the complexity of balancing flavors comes to life. Delve deep into the nuances of acidity and sweetness, and discover how to combine these elements to create a taste that lingers on the palate. From the perfect BBQ sauce to tangy mustard, and spicy sriracha — classic tangy sauces await you. Craving something sweet? Chapters 4 and 5 invite you to craft sweet masterpieces like maple glazes, honey-based sauces, and versatile caramel. Take an international culinary tour with tangy and sweet inspirations from Asia, Latin America, and Europe, each with its unique twist and flair. For the adventurous, Chapter 7 introduces creative combinations and fusion sauces, such as maple-sriracha and mango chili, that promise to tantalize your taste buds. Elevate everyday dishes in Chapter 8 by adding a zesty kick to proteins, salads, and snacks. Indulge in the sweeter side with Chapters 9 and 10, featuring innovative ways to incorporate sweet sauces into savory dishes and desserts alike. Learn advanced techniques in Chapter 12 and troubleshoot common sauce problems in Chapter 13 to become a true sauce connoisseur. Explore the history, customize with personal touches, and embrace dietary preferences with specialized chapters that cater to every need and occasion. From kid-friendly recipes to making big batches for gatherings, "Sauce It Up" covers it all. Unleash your creativity and elevate your culinary skills with "Sauce It Up" — the ultimate guide to tangy and sweet perfection!
Author: Lorilynn Bauer
Publisher: Page Street Publishing
ISBN: 1624145051
Category : Cooking
Languages : en
Pages : 405
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Book Description
Sauces, Dips & Drizzles to Elevate & Inspire Your Cooking with Ease In The Art of the Perfect Sauce, Lorilynn Bauer and Ramin Ganeshram will help you breathe new life into your dinners with tasty sauces that are a breeze to make. With decades of culinary experience between them, they know the importance of a good sauce for restaurant-quality meals in your kitchen. Using traditional and modern twist recipes for gravies, glazes, compound butters, syrups, aioli and so much more, you’ll be able to add depth to everything from meat and poultry to vegetables and fish. Try pairing the Spicy Black Tea Jus with filet mignon for an elegant evening meal or toss Caramelized Garlic and Shallot White Wine Sauce with your favorite pasta for creamy perfection. A splash of Buccaneer Chimichurri pushes a freshly grilled steak to a whole new level and Candied Ginger and Apricot Sauce takes waffles from average breakfast to 5-star brunch in no time. With this cookbook you can master the art of reinventing meals, one simple and delicious sauce as a time.
Author: Martha Stephenson
Publisher: Createspace Independent Publishing Platform
ISBN: 9781725165113
Category :
Languages : en
Pages : 96
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Book Description
Discover how to make the best homemade sauces for any kind of food; sweet and savory. We have brought together a collection of 40 saucy recipes to cover a whole range of dishes. They don't take hours to make, and most of them use regular ingredients that you may already have in your store cupboard. Whether you are grilling meat, cooking a curry or baking a cake, a good sauce can help to enchance the flavor, of your food. Are you a fan of Italian cuisine? Then look no further than our creamy Alfredo sauce. While our Lingonberry Port Sauce is perfect on pork, duck or meatballs, fish-lovers will really enjoy a punchy, citrus Wasabi Lime Sauce. Sweets and desserts including cheesecake, ice cream, waffles, and cakes all taste even better with a homemade sauce. Choose from great sauce recipes including; Whiskey Butter, Pina Colada, Brandy & Blackberry, White Chocolate and Hot Fudge. Add flavor and texture to your cooking with a homemade, healthy sauce. The secret really is in the sauce!
Author: Josephine Ellise
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Whatever your preferred protein, whether it's chicken, fish, steak, or vegetables, the sauce is the single most important component of any dish. The difference between a good meal and a wonderful one is a flavorful sauce, whether it be a savory blue cheese or a tangy Chinese orange. Used as a dipping sauce for meat, potatoes, vegetables, noodles, and a wide variety of sweets. It's time to get saucy in honor of March as National Sauce Month. In honor of the occasion, here are some of our favorite sauce recipes, both savory and sweet. Bearnaise and holiday bread sauce are two examples of traditional savory sauces, while rose berry, brown sugar apple brandy sauce, and watermelon caramel are examples of creatively developed sweet sauces. Whether you're a vegetarian or a carnivore, a seasoned chef or a novice baker, you'll find something delicious in this collection of 40 dishes from "Sauces of the World" for National Sauce Month.
Author: Michel Roux
Publisher: Quadrille Publishing Ltd
ISBN: 1849491720
Category : Cooking
Languages : en
Pages : 304
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Book Description
A superb sauce can transform the simplest dish into an impressive creation. This comprehensive collection of over 200 sauces by Michel Roux, proprietor of the 3 Michelin-starred Waterside Inn, has already attained classic status as the essential guide in every good cook's kitchen. For this new and revised edition, Michel has updated all the recipes for today's lighter, healthier taste, added 20 new recipes and over 50 new colour photographs. The techniques and methods of sauce making are explained simply and clearly, many illustrated with step-by-step instructions and photographs. A comprehensive directory which recommends the best sauces for key dishes and ingredients is also included.
Author: Grace Parisi
Publisher: ReadHowYouWant.com
ISBN: 1458768791
Category : Cooking
Languages : en
Pages : 558
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Book Description
Home cooks of all skill levels can dress up everyday dinners with these 500 sensational sauce recipes from all over the world. Whether a simple vinaigrette, a pasta sauce, or something more indulgent, nothing enhances, enlivens, and enriches a dish like a delicious sauce. Covering finishing touches from alfredo to zabaglione, from Asian dipping sauces to Southwestern salsas, this essential book can make mealtime magic, particularly for everyone who cooks every day and is always on the lookout for easy new ideas. Interspersed throughout Get Saucy are boxes on useful topics such as the best dressings to use for potato salad, the best barbecue sauces to add to chili, a dozen ways to use pestos, the best homemade hot dog condiments, and the best sauces to drizzle over pound cake or waffles. And there are suggestions for different ways to use the sauces themselves, such as making Sauce Newberg into a bisque with broth, or turning Pia Colada Dessert Sauce into homemade ice cream. Finally, a special index at the back lists every sauce according to what it pairs well with, be it poultry, fish, pork, eggs, vegetables, or another meal staple. Get Saucy revisits all the classics and creates even more brand-new ones. Comprehensive, accessible, and contemporary, it's an indispensable kitchen aid.
