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Author: Sucheran, Reshma
Publisher: IGI Global
ISBN:
Category : Business & Economics
Languages : en
Pages : 630
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Book Description
Waste generation in the tourism and hospitality sector is extensive, posing a significant global challenge to environmental sustainability efforts. From large hotels to quaint bed-and-breakfasts and bustling restaurants to remote eco-lodges, the industry’s operations produce vast quantities of waste across various categories. Addressing this multifaceted challenge necessitates comprehensive waste management strategies, ranging from waste reduction and recycling to adopting sustainable practices throughout the supply chain. Collaboration among stakeholders is crucial to mitigate the environmental impact of the tourism and hospitality industry and foster greater sustainability for future generations. Sustainable Waste Management in Tourism and Hospitality Sectors unveils sustainable waste management practices tailored explicitly for this dynamic industry, drawing on cutting-edge innovations, best practices, and case studies from diverse corners of the globe. Grounded in rigorous academic research, this book balances theoretical frameworks with practical applications, offering a comprehensive roadmap for implementing eco-friendly waste management solutions. Covering topics such as circular economy, plastic waste reduction, and waste-to-energy innovations, this book is an excellent resource for scholars, researchers, industry professionals, environmental organizations, graduate and postgraduate students, educators, industry associations and trade bodies, environmental consultants, and more.
Author: Sucheran, Reshma
Publisher: IGI Global
ISBN:
Category : Business & Economics
Languages : en
Pages : 630
Get Book Here
Book Description
Waste generation in the tourism and hospitality sector is extensive, posing a significant global challenge to environmental sustainability efforts. From large hotels to quaint bed-and-breakfasts and bustling restaurants to remote eco-lodges, the industry’s operations produce vast quantities of waste across various categories. Addressing this multifaceted challenge necessitates comprehensive waste management strategies, ranging from waste reduction and recycling to adopting sustainable practices throughout the supply chain. Collaboration among stakeholders is crucial to mitigate the environmental impact of the tourism and hospitality industry and foster greater sustainability for future generations. Sustainable Waste Management in Tourism and Hospitality Sectors unveils sustainable waste management practices tailored explicitly for this dynamic industry, drawing on cutting-edge innovations, best practices, and case studies from diverse corners of the globe. Grounded in rigorous academic research, this book balances theoretical frameworks with practical applications, offering a comprehensive roadmap for implementing eco-friendly waste management solutions. Covering topics such as circular economy, plastic waste reduction, and waste-to-energy innovations, this book is an excellent resource for scholars, researchers, industry professionals, environmental organizations, graduate and postgraduate students, educators, industry associations and trade bodies, environmental consultants, and more.
Author: Willy Legrand
Publisher: Routledge
ISBN: 1136298142
Category : Business & Economics
Languages : en
Pages : 389
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Book Description
Sustainability is one of the single most important global issues facing the world. A clear understanding of the issues surrounding climate change, global warming, air and water pollution, ozone depletion, deforestation, the loss of biodiversity and global poverty is essential for every future manager in the hospitality industry. Present and future hospitality executives need to know how sustainable management systems can be integrated into their businesses while maintaining and hopefully improving the bottom line. Sustainability in the Hospitality Industry, second edition, is the only book available to introduce the students to economic, environmental and social sustainable issues specifically facing the industry as well as exploring ideas, solutions, and strategies of how to manage operations in a sustainable way. Since the first edition of this book there have been many important developments in this field and this second edition has been updated in the following ways: updated content to reflect recent issues and trends including hotel energy solutions and green hotel design two new chapters on 'Sustainable Food' and 'Social Entrepreneurship and Social Value' updated international case studies throughout to explore key issues and show real life operational responses to sustainability within the hospitality industry. New case studies on growth hotel development markets, Asia and the Middle East new practical exercises throughout to apply your knowledge to real-life sustainability scenarios. This accessible and comprehensive account of Sustainability in the Hospitality Industry is essential reading for all students and future managers.
Author:
Publisher: United Nations Environment Programme
ISBN:
Category : Business & Economics
Languages : en
Pages : 72
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Book Description
With 700 million international tourists per year and 500 billion dollars in annual receipts, tourism is one of the biggest industries in the world, with an equally serious environmental impact. The use of freshwater and the generation of solid and liquid waste from tourist operations causes serious environmental degradation. This manual looks at small and medium enterprises which represent 80 per cent of tourism businesses worldwide. Whilst some are committed to sustainability, most are not. In many countries few if any regulations exist to encourage or force operators of tourist facilities to optimize resource consumption. A clean and healthy environment to attract tourists is one of tourism's most valuable assets. This publication aims to close this gap and UNEP hopes to speed up the process of implementing sustainable water and waste technologies in the tourism industry.
Author: Ishmael Mensah
Publisher: Cambridge Scholars Publishing
ISBN: 1527537781
Category : Business & Economics
Languages : en
Pages : 195
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Book Description
Environmental management is essential to the successful operation of the hospitality businesses. This book simplifies the complex issue of environmental management for both students of hospitality and industry practitioners (such as hotel managers and restauranteurs). The study explains how global environmental problems affect the hospitality industry and vice versa. It also outlines the processes that should be followed in environmental management, and the specific environmental management practices of hospitality businesses in the areas of waste management, energy and water conservation. The book provides practical illustrations, review questions, and lists of keywords and concepts in each chapter. It provides a global perspective on the study of environmental management in the hospitality industry by drawing on success stories and previous research on the topic from across the globe.
Author: Miguel Angel Gardetti
Publisher: Routledge
ISBN: 1351285343
Category : Business & Economics
Languages : en
Pages : 236
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Book Description
This ground-breaking research represents the most complete collection yet on how the hospitality industry is addressing sustainability and ethical issues. Covering supply chain management, innovative sustainability initiatives, CSR programmes, biologically-respectful tourism and Value Creation, Sustainability in Hospitality: How Innovative Hotels are Transforming the Industry presents valuable global viewpoints on embedding sustainability into all aspects of the hospitality industry, and the impact this could have on transforming the sector into an advocate for more sustainable, eco-conscious tourism.The chapters in this edited collection span organizational governance, human rights and labour practices, environment and climate change, fair operating practices, stakeholder engagement, CSR and strategic management. The global reach of the collection brings case studies from China, the US, the UK, Mexico and Italy, while company case studies include Fairmont Luxury Hotels and Sextantio.Sustainability in Hospitality: How Innovative Hotels are Transforming the Industry will be an essential read for academics researching the development of ethically-conscious and sustainable hospitality, and for hotel managers and group CEOs who want to know how sustainability and CSR can be embedded in their day-to-day operations.
Author: Elina Närvänen
Publisher: Springer Nature
ISBN: 3030205614
Category : Business & Economics
Languages : en
Pages : 467
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Book Description
This book focuses on the crucial sustainability challenge of reducing food waste at the level of consumer-society. Providing an in-depth, research-based overview of the multifaceted problem, it considers environmental, economic, social and ethical factors. Perspectives included in the book address households, consumers, and organizations, and their role in reducing food waste. Rather than focusing upon the reasons for food waste itself, the chapters develop research-based solutions for the problem, providing a much-needed solution-orientated approach that takes multiple perspectives into account. Chapters 1, 2, 12 and 16 of this book are available open access under a CC BY 4.0 license at link.springer.com
Author: Kumar, Pankaj
Publisher: IGI Global
ISBN:
Category : Business & Economics
Languages : en
Pages : 342
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Book Description
The tourism and hospitality sectors face significant challenges in balancing economic growth with environmental preservation and socio-cultural integrity. The rapid growth of global travel, exacerbated by phenomena like "revenge travel" following the pandemic, has highlighted the urgent need for sustainable practices. However, implementing such practices is often needed due to comprehensive guidance and understanding of effective strategies. Managing Tourism and Hospitality Sectors for Sustainable Global Transformation offers a holistic approach to addressing these challenges. It thoroughly examines current issues and trends, offering actionable solutions grounded in research and best practices. By exploring the integration of AI technologies, the book presents innovative ways to enhance sustainability in tourism, from mitigating adverse impacts to promoting positive outcomes.
Author: Willy Legrand
Publisher: Routledge
ISBN: 1317426584
Category : Business & Economics
Languages : en
Pages : 503
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Book Description
Sustainability in the Hospitality Industry, Third Edition, is the only book available to introduce students to economic, environmental and socially sustainable issues specifically facing the industry as well as exploring ideas, solutions and strategies of how to manage operations in a sustainable way. Since the second edition of this book, there have been many important developments in this field and this latest edition has been updated in the following ways: Updated content including sustainable food systems, hotel energy solutions, impacts of technology, water and food waste management, green hotel design, certification and ecolabelling systems and the evolving nature of corporate social responsibility strategies. New chapters exploring environmental accounting and the internalization of externalities as well as the management of accessibility in hospitality. Updated and new international case studies with reflective questions throughout to explore key issues and show real-life operational responses to sustainability within the hospitality industry. This accessible and comprehensive account of Sustainability in the Hospitality Industry is essential reading for all students and future managers in the hospitality industry.
Author: Silpa Kaza
Publisher: World Bank Publications
ISBN: 1464813477
Category : Science
Languages : en
Pages : 244
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Book Description
Solid waste management affects every person in the world. By 2050, the world is expected to increase waste generation by 70 percent, from 2.01 billion tonnes of waste in 2016 to 3.40 billion tonnes of waste annually. Individuals and governments make decisions about consumption and waste management that affect the daily health, productivity, and cleanliness of communities. Poorly managed waste is contaminating the world’s oceans, clogging drains and causing flooding, transmitting diseases, increasing respiratory problems, harming animals that consume waste unknowingly, and affecting economic development. Unmanaged and improperly managed waste from decades of economic growth requires urgent action at all levels of society.What a Waste 2.0: A Global Snapshot of Solid Waste Management to 2050 aggregates extensive solid aste data at the national and urban levels. It estimates and projects waste generation to 2030 and 2050. Beyond the core data metrics from waste generation to disposal, the report provides information on waste management costs, revenues, and tariffs; special wastes; regulations; public communication; administrative and operational models; and the informal sector.Solid waste management accounts for approximately 20 percent of municipal budgets in low-income countries and 10 percent of municipal budgets in middle-income countries, on average. Waste management is often under the jurisdiction of local authorities facing competing priorities and limited resources and capacities in planning, contract management, and operational monitoring. These factors make sustainable waste management a complicated proposition; most low- and middle-income countries, and their respective cities, are struggling to address these challenges.Waste management data are critical to creating policy and planning for local contexts. Understanding how much waste is generated—especially with rapid urbanization and population growth—as well as the types of waste generated helps local governments to select appropriate management methods and plan for future demand. It allows governments to design a system with a suitable number of vehicles, establish efficient routes, set targets for diversion of waste, track progress, and adapt as consumption patterns change. With accurate data, governments can realistically allocate resources, assess relevant technologies, and consider strategic partners for service provision, such as the private sector or nongovernmental organizations.What a Waste 2.0: A Global Snapshot of Solid Waste Management to 2050 provides the most up-to-date information available to empower citizens and governments around the world to effectively address the pressing global crisis of waste. Additional information is available at http://www.worldbank.org/what-a-waste.
Author: Guliani, Lipika Kaur
Publisher: IGI Global
ISBN: 1466699035
Category : Business & Economics
Languages : en
Pages : 383
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Book Description
Increased tourism benefits local economies by creating more revenue and employment options as interest in the location grows. However, as the hospitality and travel industry continues to grow and adapt, it becomes imperative that they implement socially responsible procedures. Corporate Social Responsibility in the Hospitality and Tourism Industry discusses issues and challenges faced by organizations implementing responsible business practices within the travel, hotel, leisure and hospitality industries. Featuring best practices and theoretical concepts on the support of local economies, ethical sourcing of native goods, and sustainability procedures, this publication is a vital source for policy makers, academicians, researchers, students, technology developers, and government officials interested in emergent ethical and moral practices within the travel industry.
