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Author: N. S. Jodha
Publisher:
ISBN:
Category : Hill farming
Languages : en
Pages : 418
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Book Description
Selected papers on research work conducted in the Hindu Kush- Himalayan Region, West Sichuan (China), Himachal Pradesh (India), the North West Frontier Province (Pakistan), and the Middle Hills of Nepal.
Author: N. S. Jodha
Publisher:
ISBN:
Category : Hill farming
Languages : en
Pages : 418
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Book Description
Selected papers on research work conducted in the Hindu Kush- Himalayan Region, West Sichuan (China), Himachal Pradesh (India), the North West Frontier Province (Pakistan), and the Middle Hills of Nepal.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: International Centre for Integrated Mountain Development
Publisher:
ISBN:
Category : Hill farming
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN: 9788120406216
Category :
Languages : en
Pages :
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Book Description
Author: Romeo, R., Manuelli, S., Geringer, M., Barchiesi, V. (eds)
Publisher: Food & Agriculture Org.
ISBN: 9251346100
Category : Nature
Languages : en
Pages : 168
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Book Description
This publication presents a collection of case studies by Mountain Partnership (MP) members from around the world, highlighting experiences of agroecological mountain farming systems. It aims to increase attention toward agroecological principles and approaches and showcase their potential. The MP, the only United Nations global voluntary alliance dedicated to sustainable mountain development, is fully committed to promoting actions that can improve the resilience of mountain people and environments. In mountains, the practice of agroecology and the conservation of agrobiodiversity results in more resilient agricultural and food systems. Sustainable mountain farming systems can drive progress towards reducing rural poverty, contributing to zero hunger, and ensuring the resilience of mountain communities while maintaining the provision of global ecosystem services, especially those related to water. Food security in mountains is a matter of concern. Through adequate and coordinated pro-mountain policies, investments, capacity development, services, and infrastructures, as well as efforts to provide smallholders and family farmers with access to innovation, mountain farming systems have the potential to become pathways for change. In doing so, they can provide valuable support and impetus to the transition to sustainable food systems, contributing to revitalizing rural areas and lifting mountain peoples out of poverty and hunger, while protecting fragile mountain environments for the future.
Author: N. S. Jodha
Publisher:
ISBN: 9788120406209
Category :
Languages : en
Pages : 807
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251316805
Category : Nature
Languages : en
Pages : 322
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Book Description
Mountain food security and nutrition are core issues that can contribute positively to the achievement of the Sustainable Development Goals but paradoxically are often ignored in Zero Hunger and poverty reduction-related agenda. Under the overall leadership of José Graziano da Silva, the Former Director-General of FAO, sustainable mountain agriculture development is set as a priority in Asia and the Pacific, to effectively address this issue and assist Member Countries in tackling food insecurity and malnutrition in mountain regions. This comprehensive publication is the first of its kind that focuses on the multidimensional status, challenges, opportunities and solutions of sustainable mountain agriculture development for Zero Hunger in Asia. This publication is building on the ‘International Workshop and Regional Expert Consultation on Mountain Agriculture Development and Food Security and Nutrition Governance’, held by FAO RAP and UIR in November 2018 Beijing, in collaboration with partners from national governments, national agriculture institutes, universities, international organizations and international research institutes. The publication provides analysis with evidence on how mountain agriculture could contribute to satisfying all four dimensions of food security, to transform food systems to be nutrition-sensitive, climate-resilient, economically-viable and locally adaptable. From this food system perspective, the priority should be given to focus on specialty mountain product identification (e.g. Future Smart Food), production, processing, marketing and consumption, which would effectively expose the potential of mountain agriculture to contribute to Zero Hunger and poverty reduction. In addition, eight Asian country case studies not only identify context-specific challenges within biophysical-technical, policy, socio-economic and institutional dimensions.
Author: N. S. Jodha
Publisher: Intermediate Technology Publications
ISBN:
Category : Social Science
Languages : en
Pages : 448
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Book Description
Selected papers on research work conducted in the Hindu Kush-Himalayan Region, West Sichuan (China), Himachal Pradesh (India), the North West Frontier Province (Pakistan), and the Middle Hills of Nepal.
Author: Robert E. Rhoades
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 192
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Book Description
Author: Bill Best
Publisher: University Press of Kentucky
ISBN: 0813168899
Category : Gardening
Languages : en
Pages : 320
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Book Description
Saving seeds to plant for next year's crop has been key to survival around the globe for millennia. However, the twentieth century witnessed a grand takeover of seed producers by multinational companies aiming to select varieties ideal for mechanical harvest, long-distance transportation, and long shelf life. With the rise of the Slow Food and farm-to-table movements in recent years, the farmers and home gardeners who have been quietly persisting in the age-old habit of conserving heirloom plants are finally receiving credit for their vital role in preserving both good taste and the world's rich food heritage. Kentucky Heirloom Seeds: Growing, Eating, Saving is an evocative exploration of the seed saver's art and the practice of sustainable agriculture. Bill Best and Dobree Adams begin by tracing the roots of the tradition in the state to a 700-year-old Native American farming village in north central Kentucky. Best shares tips for planting and growing beans and describes his family's favorite varieties for the table. Featuring interviews with many people who have worked to preserve heirloom varieties, this book vividly documents the social relevance of the rituals of sowing, cultivating, eating, saving, and sharing.