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Author: Veerasamy Sejian
Publisher: Academic Press
ISBN: 9780443135255
Category : Science
Languages : en
Pages : 0
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Book Description
Sustainable Goat Production in the Changing Climate aims to make the global scientific and academic communities aware of the potential of goats as a livestock of the future. When compared to more popular meat sources like cattle and swine, goats have a lower carbon footprint and can aid in mitigating the effects of climate change, as well as improving food production, poverty and equity issues. This book will provide deeper insights into the implication of climate change on goat production systems in addition to emphasizing on the physiological potential of goat to adapt towards the erratically changing climatic conditions. Furthermore, the book will include chapters on the strategies to mitigate the effects of climate change on goat production. It will also highlight some of the advanced technological interventions used to assess impact of heat stress in goats and emphasize technology transfer strategies and policy related issues in goat production. Written and edited by an international team of experts on goats, livestock, animal agriculture, and climate-smart food systems, Goat Production in the Changing Climate Scenario will appeal to a broad audience, from researchers, livestock specialists, to veterinarians, to policy makers in food and sustainability.
Author: Veerasamy Sejian
Publisher: Academic Press
ISBN: 9780443135255
Category : Science
Languages : en
Pages : 0
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Book Description
Sustainable Goat Production in the Changing Climate aims to make the global scientific and academic communities aware of the potential of goats as a livestock of the future. When compared to more popular meat sources like cattle and swine, goats have a lower carbon footprint and can aid in mitigating the effects of climate change, as well as improving food production, poverty and equity issues. This book will provide deeper insights into the implication of climate change on goat production systems in addition to emphasizing on the physiological potential of goat to adapt towards the erratically changing climatic conditions. Furthermore, the book will include chapters on the strategies to mitigate the effects of climate change on goat production. It will also highlight some of the advanced technological interventions used to assess impact of heat stress in goats and emphasize technology transfer strategies and policy related issues in goat production. Written and edited by an international team of experts on goats, livestock, animal agriculture, and climate-smart food systems, Goat Production in the Changing Climate Scenario will appeal to a broad audience, from researchers, livestock specialists, to veterinarians, to policy makers in food and sustainability.
Author: João Simões
Publisher: Springer
ISBN: 3319712942
Category : Technology & Engineering
Languages : en
Pages : 280
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Book Description
This book covers more than 40 indigenous goat breeds and several ecotypes around the globe and describes genotypic and phenotype traits related to species adaptation to harsh environments and climate change. It also addresses sustainable global farming of local goat breeds in different production systems and agro-ecosystems. Discussing three main global regions: Asia, Africa, and Europe, it particularly focuses on adverse environments such as mountain, semiarid and arid regions. The topic of this highly readable book includes the disciplines of animal physiology, breeding, sustainable agriculture, biodiversity and veterinary science, and as such it provides valuable information for academics, practitioners, and general readers with an interest in those fields.
Author: João Simões
Publisher: Springer
ISBN: 331971855X
Category : Technology & Engineering
Languages : en
Pages : 547
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Book Description
This book explores the current trends and challenges of sustainable goat meat and milk production in different global contexts, providing valuable insights into this industry in adverse environments like mountain, semiarid and arid regions. It also includes contributions from international experts discussing goat reproduction, genetic diversity and improvement, as well topics such as animal health, welfare, socioeconomic aspects, and many other issues regarding the environmentally friendly and economically viable exploitation of goats. This is a highly informative book providing scientific insight for readers with an interest in sustainable agriculture and socio-economic aspects, as well as goat breed conservation, genetic diversity, and veterinary care. These subjects are complemented in a second volume providing a detailed description of more than 40 indigenous goat breeds and several ecotypes found in Asia, Africa, Europe, and America.
Author: Bal Ram Singh
Publisher: Springer Nature
ISBN: 3030375374
Category : Science
Languages : en
Pages : 624
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Book Description
This book discusses knowledge-based sustainable agro-ecological and natural resource management systems and best practices for sustained agricultural productivity and ecosystem resilience for better livelihoods under a changing climate. With a focus on agriculture in Africa, the book assesses innovative technologies for use on smallholder farms, and addresses some of the key Sustainable Development Goals to guide innovative responses and enhanced adaptation methods for coping with climate change. Contributions are based on 'Capacity Building for Managing Climate Change in Malawi' (CABMACC), a five-year program with an overall goal to improve livelihoods and food security through innovative responses and enhanced capacity of adaptation to climate change. Readers will discover more about sustainable crop production, climate smart agriculture, on-farm energy supply from biogas and the potential of soil carbon sequestration in crop-livestock systems.
Author: Sándor Kukovics
Publisher: BoD – Books on Demand
ISBN: 1789232023
Category : Medical
Languages : en
Pages : 414
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Book Description
Goat science covers quite a wide range and varieties of topics, from genetics and breeding, via nutrition, production systems, reproduction, milk and meat production, animal health and parasitism, etc., up to the effects of goat products on human health. In this book, several parts of them are presented within 18 different chapters. Molecular genetics and genetic improvement of goats are the new approaches of goat development. Several factors affect the passage rate of digesta in goats, but for diet properties, goats are similar to other ruminants. Iodine deficiency in goats could be dangerous. Assisted reproduction techniques have similar importance in goats like in other ruminants. Milk and meat production traits of goats are almost equally important and have significant positive impacts on human health. Many factors affect the health of goats, heat stress being of increasing importance. Production systems could modify all of the abovementioned characteristics of goats.
Author: Antonella Vastola
Publisher: Springer
ISBN: 3319163574
Category : Technology & Engineering
Languages : en
Pages : 412
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Book Description
This book is focused on the challenges to implement sustainability in diverse contexts such as agribusiness, natural resource systems and new technologies. The experiences made by the researchers of the School of Agricultural, Forestry, Food and Environmental Science (SAFE) of the University of Basilicata offer a wide and multidisciplinary approach to the identification and testing of different solutions tailored to the economic, social and environmental characteristics of the region and the surrounding areas. Basilicata’s productive system is mainly based on activities related to the agricultural sector and exploitation of natural resources but it has seen, in recent years, an industrial development driven by the discovery of oil fields. SAFE research took up the challenge posed by market competition to create value through the sustainable use of renewable and non-renewable resources of the territory. Moreover, due to its unique geographical position in the middle of the Mediterranean basin, Basilicata is an excellent “open sky” laboratory for testing sustainable solutions adaptable to other Mediterranean areas. This collection of multidisciplinary case studies and research experiences from SAFE researchers and their scientific partners is a stimulating contribution to the debate on the development of sustainable techniques, methods and applications for the Mediterranean regions.
Author: Never Assan
Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages : 0
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Book Description
A goat-centered approach to farming can help shift rural agrarian households and communities toward gender-inclusive climate change adaptation in agriculture to enhance food security and nutrition in sub-Saharan Africa. Gender inequality, climate change, and food and nutrition insecurity are the most defining and deeply intertwined socioeconomic and environmental challenges in rural communities in this region. This chapter offers an overview of the potential of goat rearing as a sustainable and holistic approach to addressing these challenges. The failure to address gender inequality and climate change has thrown sub-Saharan Africa into a state of perpetual food scarcity due to compromised food production, consequently condemning rural communities and their people to extreme poverty and malnutrition. Because of this scenario, many internal and external development agencies have put several measures in place to alleviate the situation, which has long preyed upon the region and continues to frustrate food stability there. The total failure of the previous autonomous attempt to address the triple challenges of gender inequality climate change, and food and nutrition insecurity at the household level has led to the exploration and endorsement of more sustainable and multifaceted approaches. We propose that goat rearing is one such initiative, as it combines the empowerment of women in agriculture to ensure availability of the basic food needs of the household with sustained animal production due to goats,Äô ability to adapt to harsh environmental conditions. The goat-centered multifactorial approach is focused on the exploitation of the interlinkages among these socioeconomic and environmental ills. The major assumption is that goat rearing in rural economies simultaneously curtails the risk of food and nutrition insecurity by acting as an entry point of gender equality while leveraging the opportunities that goat rearing will effectively offset adversities posed by climate change. In most instances, women are potentially more vulnerable than men, as they directly experience the adverse effects of climate change in agricultural production, in turn compromising food and nutrition security. Goat rearing is central to the removal of systemic barriers that hold women back from equal participation in agriculture by broadening their socioeconomic opportunities, hence playing a significant role in agricultural value chains. The goat-rearing sustainability concept is based on establishing and maintaining the circumstances under which people and nature can subsist in productive harmony, which allows fulfilling the social, economic, and other requirements of present and future generations. Despite the adverse effects of climate change, the goat population has continued to proliferate in the harshest agroecological regions, which demonstrates that goats have managed to adapt to the current unfriendly environmental conditions. It is assumed that promoting goat rearing will narrow the gender equality gap between men and women and enhance the participation of women in agriculture, hence improving productivity and food and nutrition security. Goats, due to their large numbers and deep embedment in rural communities, have constantly contributed to poor rural farmers,Äô livelihoods in many ways, and their contributions tend to be significant. This chapter reviews the potential of goat rearing as a sustainable and holistic approach to addressing the triple challenges of gender inequality, climate change, and food insecurity in rural communities of sub-Saharan Africa.
Author: Sándor Kukovics
Publisher: BoD – Books on Demand
ISBN: 1789847087
Category : Medical
Languages : en
Pages : 448
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Book Description
This volume provides a comprehensive overview of goat keeping and farming. It includes twenty-two chapters that address such topics as breeding and selection, goat reproduction, production systems, the effects of goat farming on the environment, the use of goat byproducts, the economics of goat farming, and much more.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925107920X
Category : Technology & Engineering
Languages : en
Pages : 139
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Book Description
Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.
Author: I. E. Coop
Publisher: Elsevier Science & Technology
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 520
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Book Description
Ecology and distribution; Breeding; Reproduction; Maintenance and growth; Pregnancy; Lactation of suckling ewes and does; Nutritional diseases; Infectious diseases of sheep and goats; Internal parasites of sheep and goats; External parasites of sheep and goats; Growth and characteristics of wool and hair; Wiik grading and marketing; Livestock and meat marketing and grading; Carcase and meat qualities; Milk production in sheep and goats; Systems, biological and economic efficiencies; Very extensive systems; Extensive grazing systems; Intensive grassland systems; Intensive arable systems; Very intensive systems; Government controlled systems; Migratory (Transhumance) systems; Nomadic systems; Village and smallholder systems; List of contributors.
