Sustainable Food Production in Sub-Saharan Africa: Constraints and opportunities

Sustainable Food Production in Sub-Saharan Africa: Constraints and opportunities PDF Author: Nigeria) INTERNATIONAL INSTITUTE OF TROPICAL AGRICULTURE (Ibadan
Publisher:
ISBN: 9789781310867
Category : Sustainable agriculture
Languages : en
Pages : 195

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Book Description
Historia e evolucao dos programas cientificos do IITA, os recursos e manejo de culturas: a busca para um sistema de producao sustentavel, a dinamica do sistema de producao tradicional, a centralidade da materia organica no solo. Melhoramento de planta: mandioca, batata-doce, inhame, banana, milho, caupi, soja e biotecnologia para melhoramento de plantas. Manejo da saude das plantas.

Sustainable Food Production in Sub-Saharan Africa: Constraints and opportunities

Sustainable Food Production in Sub-Saharan Africa: Constraints and opportunities PDF Author: International Institute of Tropical Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 124

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Book Description
Sustainable food production in Africa.

Sustainable Food Production in Sub-Saharan Africa

Sustainable Food Production in Sub-Saharan Africa PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 108

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Book Description


Sustainable Food Production in Sub-Saharan Africa. 2. Constraints and Opportunities

Sustainable Food Production in Sub-Saharan Africa. 2. Constraints and Opportunities PDF Author: International Institute Of Tropical Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 116

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Book Description
Constraints and Opportunities for sustainable; Food production in sub-saharan Africa; Agricultural use of the physical resources of Africa; Human resources in African National Agricultural Researche systems: Management issues for the 1990s; Linkages between IITA, IARCS, and NARS; Structural adjustment programs and their implications for agricultural development in Africa; Policy imperatives for agricultural development in Africa; Agricultural research strategies and their impact; IITA's contributions in research and training toward sustainable food production in sub-Saharan Africa.

Sustainable Food Production in Sub-Saharan Africa: IITA's contributions

Sustainable Food Production in Sub-Saharan Africa: IITA's contributions PDF Author: International Institute of Tropical Agriculture
Publisher: IITA
ISBN: 9781310863
Category : Agriculture
Languages : en
Pages : 209

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Book Description
History and evolution. Resource and crop management. Crop improvement. Plant health management. Looking ahead.

Sustainable Agriculture In sub-Saharan Africa: A Critical Look Into The Constraints And Prospects

Sustainable Agriculture In sub-Saharan Africa: A Critical Look Into The Constraints And Prospects PDF Author:
Publisher: IITA
ISBN: 9781313226
Category :
Languages : en
Pages : 89

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Book Description


Nutrition, Sustainable Agriculture and Climate Change in Africa

Nutrition, Sustainable Agriculture and Climate Change in Africa PDF Author: Gbadebo Odularu
Publisher: Springer Nature
ISBN: 3030478750
Category : Business & Economics
Languages : en
Pages : 185

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Book Description
In Sub-Saharan Africa, the rapidly evolving COVID-19, increasing population growth, and exponential expansion in demand for agricultural commodities are putting pressure on available resources, thereby posing immense challenges to the region’s capacity to achieve nutritional security related to United Nations Sustainable Development Goals (SDGs). Although Sub-Saharan Africa boasts vast, fertile and uncultivated arable lands, its capacity to contribute to feeding its current and future population is being seriously undermined by factors such as poor adoption and utilization of innovations and digital tools, climate change impact, environmental degradation, weak political will, limited interest in farming, lack of government support, and more. In spite of these constraints, sustainable agriculture, food security and nutrition security in Sub-Saharan Africa can be achieved by adopting a multi-pronged approach, which includes improved agricultural mechanization, adoption of high yielding crop varieties, use of information technology, public investments in improved technologies, and rural infrastructure funding. This edited volume provides innovative policy tools for enhancing Sub-Saharan Africa's capacity to achieve sustainable agriculture, food security and nutrition security in the digital age and in the face of climate variability. Furthermore, this book presents smart strategies for increased agricultural production, reduced food waste, and enhanced nutritional outcomes by harnessing the latest discoveries in agricultural research, education and advisory services.

Soil Fertility Management in Support of Food Security in Sub-Saharan Africa

Soil Fertility Management in Support of Food Security in Sub-Saharan Africa PDF Author: D. J. Greenland
Publisher: Food & Agriculture Org.
ISBN: 9789251045633
Category : Business & Economics
Languages : en
Pages : 70

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Book Description
This publication reviews issues related to land degradation, with focus on problems of soil fertility management in sub-Saharan Africa. It highlights some successful experiences in the region, constraints and possible solutions specific to the major agro-ecological zones and the importance of the holistic and participatory approaches for soil productivity improvement. The need for action and collaborative efforts of all stakeholders, within the framework of ongoing initiatives, are emphasized. It is hoped that this document will contribute to increase awareness of senior specialists and policy-makers about the problems and alternative solutions towards enhanced and sustained soil productivity.

Natural Resources, Structural Adjustment, and Sustainable Growth in Sub-Saharan Africa

Natural Resources, Structural Adjustment, and Sustainable Growth in Sub-Saharan Africa PDF Author: Aercio S. Cunha
Publisher:
ISBN:
Category : Africa, Sub-Saharan
Languages : en
Pages : 72

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Book Description


Transforming Agriculture in Southern Africa

Transforming Agriculture in Southern Africa PDF Author: Richard A. Sikora
Publisher: Routledge
ISBN: 0429686633
Category : Technology & Engineering
Languages : en
Pages : 296

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Book Description
This book provides a synthesis of the key issues and challenges facing agriculture and food production in Southern Africa. Southern Africa is facing numerous challenges from diverse issues such as agricultural transformations, growing populations, urbanization and climate change. These challenges place great pressure on food security, agriculture, water availability and other natural resources, as well as impacting biodiversity. Drawing on case studies from Lesotho, Malawi, Mozambique, Namibia, South Africa, Swaziland, Tanzania, Zambia and Zimbabwe, the chapters in this book consider these challenges from an interdisciplinary perspective, covering key areas in constraints to production, the most important building blocks of good farming practices, and established and emerging technologies. This book will be a valuable support for informing new policies and processes aimed at improving food production and security and developing sustainable agriculture in Southern Africa. This informative volume will be key reading for those interested in agricultural science, African studies, rural studies, development studies and sustainability. It will also be a valuable resource for policymakers, governmental and nongovernmental organizations, and agricultural practitioners. This title has been made available as Open Access under a Creative Commons Attribution-Non Commercial-No Derivatives (CCBY-NC-ND) license and can be accessed here: https://www.taylorfrancis.com/books/e/9780429401701