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Author: Luz Cecilia García
Publisher: Taylor & Francis
ISBN: 1040227880
Category : Business & Economics
Languages : en
Pages : 334
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Book Description
This book examines cacao cultivation with a view to improving the sustainable management and production of this crop. Theobroma cacao is an important species originating in the Ecuadorian Amazon and its product chocolate is consumed worldwide. Cacao cultivation is an industry supporting over ten million people, and so it is vitally important, in this changing climate, that the species is properly and sustainably managed and cultivated. This book brings together a wide range of experts from across the globe to examine cacao cultivation, from the basic aspects of reproduction, genetic improvement, nutrition and pest management, to agroforestry, industrialization and marketing in a global food system. Case studies are drawn from across Latin America, but the research reflects the nature of a crop that is cultivated in over 60 countries and processed, manufactured and consumed worldwide. This book will be of great interest to students and scholars of agronomy, sustainable agriculture, and crop science.
Author: Luz Cecilia García
Publisher: Taylor & Francis
ISBN: 1040227880
Category : Business & Economics
Languages : en
Pages : 334
Get Book Here
Book Description
This book examines cacao cultivation with a view to improving the sustainable management and production of this crop. Theobroma cacao is an important species originating in the Ecuadorian Amazon and its product chocolate is consumed worldwide. Cacao cultivation is an industry supporting over ten million people, and so it is vitally important, in this changing climate, that the species is properly and sustainably managed and cultivated. This book brings together a wide range of experts from across the globe to examine cacao cultivation, from the basic aspects of reproduction, genetic improvement, nutrition and pest management, to agroforestry, industrialization and marketing in a global food system. Case studies are drawn from across Latin America, but the research reflects the nature of a crop that is cultivated in over 60 countries and processed, manufactured and consumed worldwide. This book will be of great interest to students and scholars of agronomy, sustainable agriculture, and crop science.
Author: Luz Cecilia García
Publisher:
ISBN: 9781003381761
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
This book examines cacao cultivation with a view to improving the sustainable management and production of this crop. Theobroma cacao is an important species originating in the Ecuadorian Amazon and whose product chocolate is consumed worldwide. Cacao cultivation is an industry supporting over ten million people, and so it is vitally important, in this changing climate, that the species is properly and sustainably managed and cultivated. This book brings together a wide range of experts from across the globe to examine cacao cultivation, from the basic aspects of reproduction, genetic improvement, nutrition and pest management, to agroforestry, industrialisation and marketing in a global food system. Case studies are drawn from across Latin America, but the research reflects the nature of a crop that is cultivated in over sixty countries and processed, manufactured and consumed world-wide. This book will be of great interest to students and scholars of agronomy, sustainable agriculture and crop science-- Provided by publisher.
Author: Karl S. Zimmerer
Publisher: MIT Press
ISBN: 0262549697
Category : Science
Languages : en
Pages : 403
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Book Description
Experts discuss the challenges faced in agrobiodiversity and conservation, integrating disciplines that range from plant and biological sciences to economics and political science. Wide-ranging environmental phenomena—including climate change, extreme weather events, and soil and water availability—combine with such socioeconomic factors as food policies, dietary preferences, and market forces to affect agriculture and food production systems on local, national, and global scales. The increasing simplification of food systems, the continuing decline of plant species, and the ongoing spread of pests and disease threaten biodiversity in agriculture as well as the sustainability of food resources. Complicating the situation further, the multiple systems involved—cultural, economic, environmental, institutional, and technological—are driven by human decision making, which is inevitably informed by diverse knowledge systems. The interactions and linkages that emerge necessitate an integrated assessment if we are to make progress toward sustainable agriculture and food systems. This volume in the Strüngmann Forum Reports series offers insights into the challenges faced in agrobiodiversity and sustainability and proposes an integrative framework to guide future research, scholarship, policy, and practice. The contributors offer perspectives from a range of disciplines, including plant and biological sciences, food systems and nutrition, ecology, economics, plant and animal breeding, anthropology, political science, geography, law, and sociology. Topics covered include evolutionary ecology, food and human health, the governance of agrobiodiversity, and the interactions between agrobiodiversity and climate and demographic change.
Author: Dale Walters
Publisher: University Press of Florida
ISBN: 1683402820
Category : Science
Languages : en
Pages : 189
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Book Description
Chocolate is the center of a massive global industry worth billions of dollars annually, yet its future in our modern world is currently under threat. In Chocolate Crisis, Dale Walters discusses the problems posed by plant diseases, pests, and climate change, looking at what these mean for the survival of the cacao tree. Walters takes readers to the origins of the cacao tree in the Amazon basin of South America, describing how ancient cultures used the beans produced by the plant, and follows the rise of chocolate as an international commodity over many centuries. He explains that most cacao is now grown on small family farms in Latin America, West Africa, and Indonesia, and that the crop is not easy to make a living from. Diseases such as frosty pod rot, witches’ broom, and swollen shoot, along with pests such as sap-sucking capsids, cocoa pod borers, and termites, cause substantial losses every year. Most alarmingly, cacao growers are beginning to experience the accelerating effects of global warming and deforestation. Projections suggest that cultivation in many of the world’s traditional cacao-growing regions might soon become impossible. Providing an up-to-date picture of the state of the cacao bean today, this book also includes a look at complex issues such as farmer poverty and child labor, and examines options for sustainable production amid a changing climate. Walters shows that the industry must tackle these problems in order to save this global cultural staple and to protect the people who make their livelihoods from producing it.
Author: Prof. Pathmanathan Umaharan
Publisher: Burleigh Dodds Science Publishing
ISBN: 178676170X
Category : Technology & Engineering
Languages : en
Pages : 455
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Book Description
Strong focus on conserving and exploiting genetic resources for breeding improved varieties Detailed review of specific diseases such as witches broom as well as insect pests and nematodes Covers key aspects of sustainability such as agro-forestry, organic cultivation and measures to support smallholders
Author: Kristy Leissle
Publisher: John Wiley & Sons
ISBN: 1509513205
Category : Political Science
Languages : en
Pages : 240
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Book Description
Chocolate has long been a favorite indulgence. But behind every chocolate bar we unwrap, there is a world of power struggles and political maneuvering over its most important ingredient: cocoa. In this incisive book, Kristy Leissle reveals how cocoa, which brings pleasure and wealth to relatively few, depends upon an extensive global trade system that exploits the labor of five million growers, as well as countless other workers and vulnerable groups. The reality of this dramatic inequity, she explains, is often masked by the social, cultural, emotional, and economic values humans have placed upon cocoa from its earliest cultivation in Mesoamerica to the present day. Tracing the cocoa value chain from farms in Africa, Asia, Latin America, and the Caribbean, through to chocolate factories in Europe and North America, Leissle shows how cocoa has been used as a political tool to wield power over others. Cocoa's politicization is not, however, limitless: it happens within botanical parameters set by the crop itself, and the material reality of its transport, storage, and manufacture into chocolate. As calls for justice in the industry have grown louder, Leissle reveals the possibilities for and constraints upon realizing a truly sustainable and fulfilling livelihood for cocoa growers, and for keeping the world full of chocolate.
Author: United States. Congress. House. Committee on International Relations. Subcommittee on the Western Hemisphere
Publisher:
ISBN:
Category : History
Languages : en
Pages : 128
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Book Description
Author: Emmanuel Ohene Afoakwa
Publisher: CRC Press
ISBN: 1466598247
Category : Science
Languages : en
Pages : 356
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Book Description
One of the largest food commodities exported from the developing countries to the rest of the world, cocoa has gained increasing attention on the global market-raising many questions about its quality, sustainability and traceability. Cocoa Production and Processing Technology presents detailed explanations of the technologies that could be employe
Author: P.K. Ramachandran Nair
Publisher: Springer Science & Business Media
ISBN: 9400746768
Category : Technology & Engineering
Languages : en
Pages : 549
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Book Description
This volume contains a solid body of the current state of knowledge on the various themes and activities in agroforestry worldwide. It is organized into three sections: the Introduction section consists of the summaries of six keynote speeches at the 2nd World Congress of Agroforestry held in Nairobi, Kenya, in 2009; that is followed by two sections of peer-reviewed thematic chapters grouped as “Global Perspectives” (seven chapters) and “Regional Perspectives” (eleven chapters), authored by professional leaders in their respective agroforestry-related fields worldwide. A total of 130 professionals from institutions in 33 countries in both developing and the industrialized temperate regions of the world contributed to the book as chapter authors and/or reviewers. Thus, the book presents a comprehensive and authoritative account of the global picture of agroforestry today.
Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : Cooking
Languages : en
Pages : 64
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Book Description
**Beyond the Wrapper A Fascinating Journey Through the World of Cacao and Chocolate** Discover the rich tapestry woven by centuries of chocolate and cacao history in "Beyond the Wrapper." This enlightening eBook invites you on a captivating exploration of cacao's ancient origins, its revered place in Mesoamerican civilizations, and its transformative journey across the globe. Dive into the intriguing story of cacao cultivation in ancient Mesoamerica, where mythology meets early harvesting techniques. From the sacred rituals of the Maya to the Aztec temples, uncover the profound spiritual significance that cacao held in these vibrant societies. Witness cacaoâs dramatic encounter with Europe through the eyes of Columbus and Cortés, and follow its evolution from a bitter beverage to a beloved sweet. Learn how the addition of sugar and milk birthed the chocolate bar, revolutionizing our palates forever. The eBook meticulously chronicles the creation of the modern chocolate industry, highlighting the groundbreaking innovations by Dutch and Swiss chocolatiers that paved the way for mass production. Delve into the often-overlooked impact of cacao on colonial economies, shedding light on the darker aspects of its history, such as forced labor and economic dependency. Globalization takes center stage as "Beyond the Wrapper" traces the establishment of international trade routes and the incorporation of chocolate into diverse culinary traditions worldwide. Embrace the technological advancements and artisan techniques that continue to shape contemporary chocolate production. Engage with ethical considerations, including fair trade practices and sustainable farming, underscoring the ongoing fight against modern slavery. Explore chocolateâs multifaceted role in culture and society, its symbolism in literature and art, and its presence in festivals and celebrations. For chocolate enthusiasts and home chefs, the final chapters provide a comprehensive guide to creating your own chocolate from bean to bar, combining sourcing tips with practical home roasting techniques. "Beyond the Wrapper" is an indispensable resource for anyone looking to deepen their understanding and appreciation of chocolate. Whether you're a history buff, a culinary explorer, or simply a chocolate lover, embark on this delectable journey and uncover the secrets behind your favorite indulgence.
