Sustainable Agriculture Reviews 60

Sustainable Agriculture Reviews 60 PDF Author: N.K. Singh
Publisher: Springer Nature
ISBN: 3031241819
Category : Technology & Engineering
Languages : en
Pages : 467

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Book Description
In the context of rising adverse effects of climate change on agriculture, there is a need for advanced methods and practices to manage soils for production of food and energy. This book presents the latest advances in microbial processes that control plant growth, with focus on genomic tools, microbial interactions with the plant and soils habitats, mobilization of plant nutrients, agricultural waste management, biodegradation, bioremediation, carbon sequestration, land reclamation, plant growth promotion, suppression of plant pathogens, induced systemic resistance and tolerance against biotic and abiotic stresses.

Sustainable Agriculture Reviews 60

Sustainable Agriculture Reviews 60 PDF Author: N.K. Singh
Publisher: Springer Nature
ISBN: 3031241819
Category : Technology & Engineering
Languages : en
Pages : 467

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Book Description
In the context of rising adverse effects of climate change on agriculture, there is a need for advanced methods and practices to manage soils for production of food and energy. This book presents the latest advances in microbial processes that control plant growth, with focus on genomic tools, microbial interactions with the plant and soils habitats, mobilization of plant nutrients, agricultural waste management, biodegradation, bioremediation, carbon sequestration, land reclamation, plant growth promotion, suppression of plant pathogens, induced systemic resistance and tolerance against biotic and abiotic stresses.

Sustainable Intensification

Sustainable Intensification PDF Author: Jules N. Pretty
Publisher: Routledge
ISBN: 1136529276
Category : Nature
Languages : en
Pages : 292

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Book Description
Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa, where countries will have to find innovative ways to boost crop and livestock production to avoid becoming more reliant on imports and food aid. Sustainable agricultural intensification - producing more output from the same area of land while reducing the negative environmental impacts - represents a solution for millions of African farmers. This volume presents the lessons learned from 40 sustainable agricultural intensification programmes in 20 countries across Africa, commissioned as part of the UK Government's Foresight project. Through detailed case studies, the authors of each chapter examine how to develop productive and sustainable agricultural systems and how to scale up these systems to reach many more millions of people in the future. Themes covered include crop improvements, agroforestry and soil conservation, conservation agriculture, integrated pest management, horticulture, livestock and fodder crops, aquaculture, and novel policies and partnerships.

Natural Bioactive Products in Sustainable Agriculture

Natural Bioactive Products in Sustainable Agriculture PDF Author: Joginder Singh
Publisher: Springer Nature
ISBN: 9811530246
Category : Medical
Languages : en
Pages : 309

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Book Description
This book discusses various aspects of bioactive natural products employed in the agrochemical and agriculture sectors. It covers the use of plants, microorganisms, and microbial metabolites as eco-friendly, cost-effective, and sustainable alternatives to chemicals in the field of agriculture. Written by active researchers and academics, the book highlights state-of-art products in the field, as well as the gaps, challenges, and obstacles associated with the use of plants, microbes and their products. Given its scope, it is a valuable resource for the scientific community and professionals in enterprises wanting insights into the latest developments and advances in the context of biological products, including their applications, traditional uses, modern practices, and strategies to harness their full potential.

Sustainable Agriculture Reviews 39

Sustainable Agriculture Reviews 39 PDF Author: Eric Lichtfouse
Publisher: Springer Nature
ISBN: 3030388816
Category : Technology & Engineering
Languages : en
Pages : 208

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Book Description
This book reviews recent research advances in sustainable agriculture, with focus on crop production, biodiversity and biofuels in Africa and Asia.

Sustainable Agriculture Reviews 46

Sustainable Agriculture Reviews 46 PDF Author: Harsh Panwar
Publisher: Springer Nature
ISBN: 3030530248
Category : Technology & Engineering
Languages : en
Pages : 245

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Book Description
According to the World Health Organization, antimicrobial resistance is a major threat to global health because the number of alternative antibiotics is very limited. Antimicrobial resistance is a slow evolutionary process that has been accelerated by human activities in health, environment and agriculture sectors. Due to their wide application, antibiotics and their residues have been found in almost all food products and natural ecosystems. This book reviews the drivers, impact and mitigation of antimicrobial resistance, with focus on methods and targets.

The Drought-Resilient Farm

The Drought-Resilient Farm PDF Author: Dale Strickler
Publisher: Storey Publishing
ISBN: 1635860024
Category : Technology & Engineering
Languages : en
Pages : 201

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Book Description
Rainfall levels are rarely optimal, but there are hundreds of things you can do to efficiently conserve and use the water you do have and to reduce the impact of drought on your soil, crops, livestock, and farm or ranch ecosystem. Author Dale Strickler introduces you to the same innovative systems he used to transform his own drought-stricken family farm in Kansas into a thriving, water-wise, and profitable enterprise, maximizing healthy cropland, pasture, and water supply. Ranging from simple, short-term projects such as installing rain-collection ollas to long-term land-management planning strategies, Strickler’s methods show how to get more water into the soil, keep it in the soil, and help plants and livestock access it.

Sustainable Agriculture Reviews 52

Sustainable Agriculture Reviews 52 PDF Author: Eric Lichtfouse
Publisher: Springer Nature
ISBN: 3030732452
Category : Technology & Engineering
Languages : en
Pages : 459

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Book Description
This book presents advanced knowledge and techniques to improve food quality, such as organic farming, fertilization using waste, reducing arsenic in food, soil restoration, forage production in arid regions and weed control. Agriculture is actually facing two major challenges, feeding an ever-growing population and providing safe food in the context of pollution, climate change and the future circular economy.

Sustainable Agriculture Reviews 50

Sustainable Agriculture Reviews 50 PDF Author: Vipin Kumar Singh
Publisher: Springer Nature
ISBN: 3030632490
Category : Technology & Engineering
Languages : en
Pages : 413

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Book Description
This book reviews contaminants of emerging nature affecting the agroecosystem and includes important information regarding the their sources, types, transportation, environmental threats and strategies to decontaminate the affected agroecosystems. The contents of this volume will help the policy makers and environmental engineers in combating the continuously rising threats to cultivated ecosystems.

Sustainable Agriculture Reviews 45

Sustainable Agriculture Reviews 45 PDF Author: Praveen Guleria
Publisher: Springer Nature
ISBN: 3030530175
Category : Technology & Engineering
Languages : en
Pages : 238

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Book Description
Legumes are a major constituent of vegetarian diets and alleviate malnutrition because they are protein-rich and easily digestible. Moreover, a legume-based diet is much more sustainable than a meat-based diet. Recent research has disclosed major advances in legume agriculture and biotechnology, leading to improved health benefits from nutrients, antioxidants, polyphenolic phytochemicals, phenolic acids, flavonoids and tannins. This book reviews bioactive compounds and their applications, and conventional breeding and biotechnology for legume sustainability and nutritional enhancement.

Sustainable Agriculture Reviews 37

Sustainable Agriculture Reviews 37 PDF Author: Inamuddin
Publisher: Springer Nature
ISBN: 3030292983
Category : Technology & Engineering
Languages : en
Pages : 170

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Book Description
This book presents sources of carbon dioxide emission, related environmental issues and methods for carbon dioxide utilization, storage, analysis, modeling and optimization. This first volume focused on biochemical methods of carbon dioxide sequestration such as forestry, biomineralization, geo-chemo-mechanical, mangrove plantation and biowaste.