Survival Spanish for Hospitality Management PDF Download
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Author: Donald D. Diekelman
Publisher:
ISBN: 9780930745301
Category :
Languages : en
Pages : 225
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Book Description
Author: Donald D. Diekelman
Publisher:
ISBN: 9780930745301
Category :
Languages : en
Pages : 225
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Book Description
Author: Ed Rosheim
Publisher: Workplace Languages
ISBN: 1599756412
Category : Education
Languages : es
Pages : 65
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Book Description
Our KwikFix™ Spanish Booklets are laminated pocket-sized tools that will instantly and effectively help you “get your point across” in Spanish. Our “grammar-less” approach helps lessen frustration and close the communication gap that often exists between managers and Latino employees. Designed with input from industry experts, this KwikFix™ “Survival” Spanish Booklet includes complete phrases and requests related to: cleaning the bathroom, the laundry room, hiring and making small talk for example. All booklets include a pronunciation guide that will instantly make you understood – even if they’ve never spoken Spanish before. An audio download may also be purchased separately.
Author: Donald Diekelman
Publisher: New York, N.Y. : Van Nostrand Reinhold
ISBN: 9780442007010
Category : Business & Economics
Languages : en
Pages : 160
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Book Description
Author: Myelita Melton
Publisher: SpeakEasy Spanish
ISBN: 9780978699840
Category : Foreign Language Study
Languages : en
Pages : 108
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Book Description
This book is for restaurant and hotel employees with no previous experience in the Spanish language. It's also a great ool if you want to brush up on the Spanish you learned in high school or college. -- back cover.
Author: Matt A. Casado
Publisher: John Wiley & Sons
ISBN:
Category : Business & Economics
Languages : en
Pages : 312
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Book Description
The first guide to conversational Spanish for hotel and foodservice managers. This practical manager's guide to conversational and on-the-job Spanish is tailored to the needs of the hospitality industry.
Author: Myelita Melton
Publisher: SpeakEasy Spanish
ISBN: 9780978699819
Category : Business & Economics
Languages : en
Pages : 136
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Book Description
"This book is for professionals involved in all areas of retail sales with no previous experience in the Spanish language. It's also a great tool if you want to brush up on the Spanish you learned in high school or college. Learning Spanish you can use on the job will empower you to provide better service to the nation's increasing number of loyal Hispanic customers. It will also help you instill trust and build valuable, long-lasting relationships."--Back cover
Author: Antonio Del Torro
Publisher:
ISBN: 9781500994587
Category :
Languages : en
Pages : 32
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Book Description
Do you feel that not knowing Spanish is holding you back at work? Are you tired of relying on others to communicate a simple message? It's time to learn workplace Spanish!Unlike many Spanish language books that try and teach you everything about Spanish, this book just teaches you what you need to survive in the workplace.Each book in the Spanish for the Workplace series includes basic instructions on pronunciation, tips for learning, power phrases you needed to know at work, and 500 power words for each job.Minute Help Press is building a library of books for people with only minutes to spare. Checkout minutehelpguides.com to find out about current and future books in the Minute Help library.
Author: Jennifer Thomas
Publisher: Pearson
ISBN: 9780130482617
Category : Spanish language
Languages : en
Pages : 0
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Book Description
This basic practical volume provides readers with the tools to become more confident, effective and service oriented employees. The training program is designed to empower readers with the communication and cross-cultural leadership skills using industry specific vocabulary, key cultural differences, and team building tips necessary to be successful working in an organization with a diverse staff so they can provide their guests with excellent service. The author provides a complete examination of the front office, employees and guests, the family and work personnel, rapport building phases, housekeeping, laundry, catering/banquet and engineering departments, the restaurant, the kitchen, entrees and produce and the bar, beverages and service station. For individuals in the hospitality and food/beverage service industry. "
Author: Mauro Ferrante
Publisher: Springer Nature
ISBN: 3030612740
Category : Business & Economics
Languages : en
Pages : 510
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Book Description
This book approaches the tourism and hospitality industry from a regional science perspective. By analyzing the spatial context of tourist travels, the hospitality sector, and the regional impacts of tourist activities, it demonstrates the value of the regional science paradigm for understanding the dynamics and effects of tourism and hospitality-related phenomena. Written by leading regional science scholars from various countries as well as professionals from organizations such as OECD and AirBnB, the contributions address topics such as migration, new types of accommodation, segmentation of tourism demand, and the potential use of tracking technologies in tourism research. The content is divided into five parts, the first of which analyzes spatial effects on the development of firms in the tourism industry, while the second approaches temporal and spatial variability in tourism through analytical regional science tools. The broader economic and social impacts of tourism are addressed in part three. Part four assesses specific tourism segments and tourist behaviors, while part five discusses environmental aspects and tourism destination policies. The book will appeal to scholars of regional and spatial science and tourism, as well as tourism specialists and policymakers interested in developing science and evidence-based tourism policies.
Author: Alkis Thrassou
Publisher: Springer Nature
ISBN: 3030458350
Category : Business & Economics
Languages : en
Pages : 280
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Book Description
SMEs are significant job creators and drivers of innovation and competition in most economic sectors. Furthermore, the traditional constraints of small and medium enterprises, such as geographic operations, are now being dissolved by technological developments. This means that there are new opportunities for SMEs, and their fundamental principles are being redefined: the aims, competencies, strategy, management, practice, and scope of these businesses are changing, with wide-ranging implications. This is the second part of a two volume work that incorporates scientific chapters on SME business theory and practice. Authors provide a balanced perspective of the present and future of SMEs across all business disciplines, for example management, strategy, marketing, economics and finance. While Volume I focuses on the individual SME and internal issues such as innovation, quality, and digitization, this second volume explores external issues such as contextual forces, the effects of the financial crisis, and macro-economic effects.
