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Author: National Research Council (U.S.). Committee on Survey of Food and Nutrition Research
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 746
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Book Description
A Compilation or Research Pertaining to Foods and Nutrition in Academic, Gevernmental and Industrial Laboratories.
Author: National Research Council (U.S.). Committee on Survey of Food and Nutrition Research
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 746
Get Book Here
Book Description
A Compilation or Research Pertaining to Foods and Nutrition in Academic, Gevernmental and Industrial Laboratories.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309180368
Category : Medical
Languages : en
Pages : 156
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Book Description
The United States is viewed by the world as a country with plenty of food, yet not all households in America are food secure, meaning access at all times to enough food for an active, healthy life. A proportion of the population experiences food insecurity at some time in a given year because of food deprivation and lack of access to food due to economic resource constraints. Still, food insecurity in the United States is not of the same intensity as in some developing countries. Since 1995 the U.S. Department of Agriculture (USDA) has annually published statistics on the extent of food insecurity and food insecurity with hunger in U.S. households. These estimates are based on a survey measure developed by the U.S. Food Security Measurement Project, an ongoing collaboration among federal agencies, academic researchers, and private organizations. USDA requested the Committee on National Statistics of the National Academies to convene a panel of experts to undertake a two-year study in two phases to review at this 10-year mark the concepts and methodology for measuring food insecurity and hunger and the uses of the measure. In Phase 2 of the study the panel was to consider in more depth the issues raised in Phase 1 relating to the concepts and methods used to measure food security and make recommendations as appropriate. The Committee on National Statistics appointed a panel of 10 experts to examine the above issues. In order to provide timely guidance to USDA, the panel issued an interim Phase 1 report, Measuring Food Insecurity and Hunger: Phase 1 Report. That report presented the panel's preliminary assessments of the food security concepts and definitions; the appropriateness of identifying hunger as a severe range of food insecurity in such a survey-based measurement method; questions for measuring these concepts; and the appropriateness of a household survey for regularly monitoring food security in the U.S. population. It provided interim guidance for the continued production of the food security estimates. This final report primarily focuses on the Phase 2 charge. The major findings and conclusions based on the panel's review and deliberations are summarized.
Author: National Research Council (U.S.). Food and Nutrition Board
Publisher: National Academies
ISBN:
Category : Food
Languages : en
Pages : 388
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Book Description
Author: National Research Council (U.S.). Committee on Survey of Food and Nutrition Research
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 352
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Book Description
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 388
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Book Description
Author: Linda Van Horn
Publisher:
ISBN: 9780880919463
Category :
Languages : en
Pages :
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309181933
Category : Medical
Languages : en
Pages : 81
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Book Description
Author: National Research Council (U.S.). Food and Nutrition Board. Committee on Survey of Food and Nutrition Research
Publisher:
ISBN:
Category :
Languages : en
Pages : 348
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Book Description
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 348
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Book Description
Author: Coordinating Committee on Evaluation of Food Consumption Surveys
Publisher: National Academies Press
ISBN:
Category :
Languages : en
Pages : 141
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Book Description
