Surgery of the Esophagus, Stomach, and Small Intestine PDF Download
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Author: Christopher Wastell
Publisher: Springhouse Corporation
ISBN:
Category : Esophagus
Languages : en
Pages : 1030
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Book Description
Author: Christopher Wastell
Publisher: Springhouse Corporation
ISBN:
Category : Esophagus
Languages : en
Pages : 1030
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Book Description
Author: Richard T. Shackelford
Publisher:
ISBN: 9781437722062
Category :
Languages : en
Pages : 0
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Book Description
Author: Charles J. Yeo
Publisher: Elsevier Health Sciences
ISBN: 1455738077
Category : Medical
Languages : en
Pages : 2628
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Book Description
Comprehensive and complete, Shackelford’s Surgery of the Alimentary Tract delivers the definitive, clinically oriented, cutting-edge guidance you need to achieve optimal outcomes managing the entire spectrum of gastrointestinal disorders. Make effective use of the latest endoscopic, robotic, and minimally invasive procedures as well as medical therapies with unbeatable advice from a "who’s who" of international authorities! Find expert answers to any clinical question in gastrointestinal surgery, from the esophagus to the colon. See exactly what to look for and how to proceed from an abundance of beautifully detailed intraoperative and laparoscopic photographs.
Author: Martin T. Evans
Publisher:
ISBN: 9780838578858
Category : Duodenum
Languages : en
Pages : 132
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Book Description
Author: Karl Kremer
Publisher: Thieme
ISBN: 9780865772915
Category : Medical
Languages : en
Pages : 400
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Book Description
This book represents an atlas of surgical techniques in the treatment of diseases of the esophagus, stomach, and duodenum. Modern techniques of diagnostic and interventional endoscopy are included and described in detail. Each chapter begins with a brief survey of indications, special diagnostic aspects and patient preparation. This survey is followed by a description of the position of the patient and a scheme of possible approaches for surgery. The standard surgical procedures are described followed by demonstrations of special techniques for special and difficult situations. At the end of each chapter principal complications and possible techniques to handle them are described briefly.
Author: George D. Zuidema
Publisher: Saunders
ISBN: 9780721682044
Category : Alimentary canal
Languages : en
Pages : 0
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Book Description
The fifth edition of this reference on gastrointestinal surgery covers procedures from the esophagus to the anus. All five volumes of this fifth edition have been revised and updated to include general and vascular surgical treatments of gastrointestinal disorders. Leading authors in the field discuss the most recent developments, including surgery of the esophagus, stomach and duodenum, biliary tract, pancreas, liver, spleen, colon, and small intestine.
Author: George D. Zuidema
Publisher: W.B. Saunders Company
ISBN:
Category : Medical
Languages : en
Pages : 464
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Book Description
Author: Diana Pollard
Publisher: American Medical Publishers
ISBN: 9781639274987
Category : Medical
Languages : en
Pages : 242
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Book Description
The gastrointestinal (GI) tract is the organ system comprising of the mouth, esophagus, stomach and intestines as well as the liver, pancreas and gallbladder. This system is responsible for the ingestion, digestion and absorption of food and its nutrients. Various disorders and conditions affect the gastrointestinal tract such as inflammations, infections and cancer. Many of these conditions require surgery. Gastrointestinal surgery can be upper or lower GI surgery. Upper GI surgery is characterized by its complexity and may include procedures such as liver resection, pancreaticoduodenectomy and esophagectomy. Lower GI surgery is performed on the lower GI tract, and includes surgical procedures performed on the small intestine, rectum, anus and colon. Some of the common procedures included in lower GI surgery are colectomy and colorectal surgery. This book contains some path-breaking studies in gastrointestinal surgery. Also included herein is a detailed explanation of the various surgical techniques and procedures employed in the management of GI disorders. The topics covered herein offer the readers new insights in gastroenterology and gastrointestinal surgery.
Author: Diana Pollard
Publisher:
ISBN: 9781632416094
Category :
Languages : en
Pages : 250
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Book Description
The gastrointestinal tract is responsible for the assimilation of food and expulsion of wastes in the form of feces. Various organs are responsible for these functions, including mouth, the esophagus, stomach and intestines. Gastrointestinal surgery can be classified into two parts, i.e., upper gastrointestinal surgery and lower gastrointestinal surgery. Upper gastrointestinal surgery is the practice of surgery which focuses on the upper parts of the gastrointestinal tract. Lower gastrointestinal surgery is the type of surgery which is concerned with colorectal surgery and the surgery of the small intestine. This book unravels the recent studies in the field of gastrointestinal surgery. It will also provide interesting topics for research which interested readers can take up. Researchers, doctors and students in the field of gastroenterology will be assisted by this book.
Author: Michael J. Rosen
Publisher: Elsevier Health Sciences
ISBN: 141605278X
Category : Medical
Languages : en
Pages : 255
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Book Description
Atlas of Surgical Techniques for the Upper GI Tract and Small Bowel, by Drs. Ponsky and Rosen, presents state-of-the-art updates on the full range of surgeries for the upper GI tract and small bowel performed today. This title in the new Surgical Techniques Atlas series edited by Drs. Townsend and Evers offers you expert advice on a variety of techniques-open and interventional-to help you expand your surgical repertoire and hone your skills. Full-color illustrations and photographs enhance visual guidance and Expert Consult functionality gives you easy access to the full text online at expertconsult.com. Includes convenient access to the full-text online as well as procedural videos that highlight pivotal moments and the techniques of the physicians who pioneered the procedures, showing you how to proceed. Provides step-by-step guidance on a wide range of procedures, both open and interventional, giving you multiple options for approaching any challenge. Examines the hottest topics in upper gastrointestinal and small bowel surgery. Discusses pearls and pitfalls to help you avoid complications. Presents more than 300 full-color illustrations and step-by-step intraoperative photographs for expert visual guidance. Offers pre- and postoperative imaging studies that show the outcomes of various conditions following surgery. Uses a consistent, easy-to-follow chapter format that includes clinical anatomy, pre-operative considerations, operative steps, post-operative care, and pearls and pitfalls to make reference easy.
