Sur l'hygiène de l'alimentation des enfants du premier d'âge, séance [de l'Académie de médecine] du 31 mai 1904

Sur l'hygiène de l'alimentation des enfants du premier d'âge, séance [de l'Académie de médecine] du 31 mai 1904 PDF Author:
Publisher:
ISBN:
Category :
Languages : fr
Pages : 14

Get Book Here

Book Description


Sur l'hygiène de l'alimentation des enfants du premier âge

Sur l'hygiène de l'alimentation des enfants du premier âge PDF Author:
Publisher:
ISBN:
Category :
Languages : fr
Pages : 14

Get Book Here

Book Description


Instruction sommaire sur l'hygiène de l'alimentation des enfants du premier âge

Instruction sommaire sur l'hygiène de l'alimentation des enfants du premier âge PDF Author: Dr. Frédéric Martz
Publisher:
ISBN:
Category :
Languages : fr
Pages : 4

Get Book Here

Book Description


Considérations élémentaires sur l'hygiène de l'alimentation

Considérations élémentaires sur l'hygiène de l'alimentation PDF Author: Laurent Théodore Bedoin
Publisher:
ISBN:
Category :
Languages : fr
Pages : 38

Get Book Here

Book Description


Confidération élémentaires sur l'hygiène de l'alimentation pendant le premier âge

Confidération élémentaires sur l'hygiène de l'alimentation pendant le premier âge PDF Author: Bedoin
Publisher:
ISBN:
Category :
Languages : fr
Pages :

Get Book Here

Book Description


The Vitamin A Story

The Vitamin A Story PDF Author: R.D. Semba
Publisher: Karger Medical and Scientific Publishers
ISBN: 331802189X
Category : Medical
Languages : en
Pages : 224

Get Book Here

Book Description
This book shows how vitamin A deficiency – before the vitamin was known to scientists – affected millions of people throughout history. It is a story of sailors and soldiers, penniless mothers, orphaned infants, and young children left susceptible to blindness and fatal infections. We also glimpse the fortunate ones who, with ample vitamin A-rich food, escaped this elusive stalker. Why were people going blind and dying? To unravel this puzzle, scientists around the world competed over the course of a century. Their persistent efforts led to the identification of vitamin A and its essential role in health. As a primary focus of today’s international public health efforts, vitamin A has saved hundreds of thousands of lives. But, we discover, they could save many more were it not for obstacles erected by political and ideological zealots who lack a historical perspective of the problem. Although exhaustively researched and documented, this book is written for intellectually curious lay readers as well as for specialists. Public health professionals, nutritionists, and historians of science and medicine have much to learn from this book about the cultural and scientific origins of their disciplines. Likewise, readers interested in military and cultural history will learn about the interaction of health, society, science, and politics. The author’s presentation of vitamin A deficiency is likely to become a classic case study of health disparities in the past as well as the present.

The Making of a Social Disease

The Making of a Social Disease PDF Author: David S. Barnes
Publisher: Univ of California Press
ISBN: 0520915178
Category : History
Languages : en
Pages : 484

Get Book Here

Book Description
In this first English-language study of popular and scientific responses to tuberculosis in nineteenth-century France, David Barnes provides a much-needed historical perspective on a disease that is making an alarming comeback in the United States and Europe. Barnes argues that French perceptions of the disease—ranging from the early romantic image of a consumptive woman to the later view of a scourge spread by the poor—owed more to the power structures of nineteenth-century society than to medical science. By 1900, the war against tuberculosis had become a war against the dirty habits of the working class. Lucid and original, Barnes's study broadens our understanding of how and why societies assign moral meanings to deadly diseases.

Li Yu-Ying (Li Shizeng) - History of His Work with Soyfoods and Soybeans in France, And His Political Career in China and Taiwan (1881-1973)

Li Yu-Ying (Li Shizeng) - History of His Work with Soyfoods and Soybeans in France, And His Political Career in China and Taiwan (1881-1973) PDF Author: William Shurtleff, Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914357
Category : Reference
Languages : en
Pages : 163

Get Book Here

Book Description


Fashion, Work, and Politics in Modern France

Fashion, Work, and Politics in Modern France PDF Author: S. Zdatny
Publisher: Springer
ISBN: 140398445X
Category : Business & Economics
Languages : en
Pages : 344

Get Book Here

Book Description
This history of coiffure in modern France illuminates a host of important twentieth-century issues: the course of fashion, the travails of small business in a modern economy, the complexities of labour reform, the failure of the Popular Front, the temptations of Pétainism, all accompanied by a parade of waves, chignons, and curls.

Debating the Woman Question in the French Third Republic, 1870-1920

Debating the Woman Question in the French Third Republic, 1870-1920 PDF Author: Karen Offen
Publisher: Cambridge University Press
ISBN: 1107188040
Category : History
Languages : en
Pages : 711

Get Book Here

Book Description
A magisterial reconstruction and analysis of the heated debates around the 'woman question' during the French Third Republic.