Sur la route des épices, l'île Maurice PDF Download
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Author: Marie-Ange Piat
Publisher: Pacifique
ISBN: 9782878680164
Category : Mauritius
Languages : fr
Pages : 208
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Book Description
Author: Marie-Ange Piat
Publisher: Pacifique
ISBN: 9782878680164
Category : Mauritius
Languages : fr
Pages : 208
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Book Description
Author: Denis Piat
Publisher: Editions Didier Millet
ISBN: 9814260312
Category : Business & Economics
Languages : en
Pages : 258
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Book Description
This is the engrossing story of Mauritius, the exotic Indian Ocean island port of call at the heart of the fabled "Spice Route". Although first discovered and visited by the Arabs and the Portuguese, and subsequently colonised by the Dutch, the French and the English, it is the French influence that is most keenly felt in Mauritius today, thanks to France's nearly century-long rule over Mauritius from 1715 to 1810. Combining rich historical detail, rare archival documents, antique lithographs paintings, and portraits, and fascinating stories of well-known figures of the period - like the founder of the colony Governor Mahé de La Bourdonnais, the explorer and botanist Pierre Poivre, and the celebrated explorer Jean- François de Lapérouse - Mauritius on the Spice Route is an invitation to step back in time and discover the fascinating history of this exotic paradise.
Author: Mauritius. Archives Department
Publisher:
ISBN:
Category : Archives
Languages : en
Pages : 60
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Book Description
Author: Mauritius. Archives Department
Publisher:
ISBN:
Category : Archives
Languages : en
Pages : 276
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Book Description
Author: Deutsches Historisches Institut Paris
Publisher: Thorbecke
ISBN: 3799581464
Category : Architecture
Languages : fr
Pages : 560
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Book Description
Der Band enthält 26 Beiträge in deutscher, französischer und englischer Sprache. Die Themenvielfalt reicht vom Aufgabenbereich der Grafen im karolingischen Ostfrankenreich, dem Gottesfrieden von 1163 in der Diözese Toulouse, der Persönlichkeit Kaiser Karls IV. und der Tanzpolemik in der Zeit des Großen Abendländischen Schismas über Schützengesellschaften im Reich des 16. Jahrhunderts, die französische Botschaft im osmanischen Istanbul und die Rolle der Muskatnuss in der Île-de-France bis zu Darstellungen des Bürgerkönigs Louis-Philippe, das Verhältnis Bismarcks zu Frankreich, die Heimkehr des Historikers Walther Cartellieri aus dem Ersten Weltkrieg und einem Rückblick auf die 68er-Bewegung in Deutschland und Frankreich. Mit Fragen des spätmittelalterlichen Rittertums befassen sich die Beiträge einer 2016 veranstalteten Tagung.
Author: Pourchez, Laurence
Publisher: UNESCO Publishing
ISBN: 9231041975
Category :
Languages : en
Pages : 118
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Book Description
Author: Julia L. Abramson
Publisher: Bloomsbury Publishing USA
ISBN: 0313088225
Category : Social Science
Languages : en
Pages : 225
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Book Description
French cooking has been seen as the pinnacle of gastronomy. Food Culture in France provides an accessible tour of haute cuisine but also mainly the everyday food culture that sustains the populace. It illuminates the French way of life as well as showing what the popular cooking shows, such as Julia Child's, were based on. Readers will find the basics discussed in narrative chapters on food history, major foods and ingredients, cooking, typical meals, eating out, and diet and health. The information-packed volume is also indispensable for learning about regional cultivation and specialties that France is so famous for. The French appreciation for seasonal food is illuminated in descriptions of shopping, cooking, and eating habits. All students of French culture and language and Francophiles will benefit from the overview presented here.
Author: Linda Stradley
Publisher: Chehalem Pub
ISBN: 9780966534009
Category : Cooking
Languages : en
Pages : 433
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Book Description
Friendly and inviting -- bound to be a classic -- What's Cooking America, with clarity, organization and thoroughness, offers more than 800 family-tried-and-tasted recipes. accompanied by a wealth of information. This book will move into America's kitchens to stay. Here's the information you'll have at your fingertips: -- A treasure trove of unique. easy-to-follow recipes from all over America readily transforms every "cook" into a "chef". -- An eye-pleasing page layout -- enhanced by lively illustrations -- that defies confusion and presents pertinent information with clarity and orderliness. -- Well-organized, standardized listings of ingredients for no-mistake food preparation. -- Accurate, time-tested mixing and cooking tips, hints and historical tidbits. -- Informative, instructive and entertaining sidebars for easy perusal.
Author: Cristina Acidini Luchinat
Publisher: Zidane Press
ISBN: 9780955485060
Category :
Languages : en
Pages : 236
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Book Description
The scientific quest to decipher Leonardo's painting is explored by renowned experts in the field. In this companion volume, a closer look is taken at the research that went into unravelling the mysteries of the painting. Scientific collaboration across disciplines and countries provides a fascinating picture of optical analysis and historical detective work. The different approaches throw up many questions about the painting and contemporary interpretations of it.
Author:
Publisher:
ISBN:
Category : Aids to navigation
Languages : en
Pages : 72
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Book Description
