Author: J. A. BerryPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Bibliography on Freezing Preservation of Fruits and Vegetables Supplement
Author: J. A. BerryPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Supplement Bibliography on Freezing Preservation of Fruits and Vegetables (Classic Reprint)
Author: J. A. BerryPublisher: Forgotten Books
ISBN: 9780260510204
Category :
Languages : en
Pages : 24
Book Description
Excerpt from Supplement Bibliography on Freezing Preservation of Fruits and Vegetables The Temperature Question in Locker Plants. (summary)° Proco 12th Ann. Inst of Dairying, State College of Washington. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Supplement Bibliography on Freezing Preservation of Fruits and Vegetables
Author: J. A. BerryPublisher:
ISBN:
Category : Frozen fruit
Languages : en
Pages : 9
Book Description
Bibliography on Freezing Preservation of Fruits and Vegetables
Author: J. A. BerryPublisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 68
Book Description
Literature Search on the Preservation of Foods by Freezing
Author: Betty AndersonPublisher:
ISBN:
Category : Frozen foods
Languages : en
Pages : 284
Book Description
BIBLIOGRAPHY ON FREEZING PRESERVATION OF FRUITS AND VEGETABLES (CLASSIC REPRINT).
Author: J. A. BERRYPublisher:
ISBN: 9781390455540
Category :
Languages : en
Pages : 0
Book Description
Selected Bibliography on Freezing Preservation of Fruits and Vegetables, 1920-1945 (Classic Reprint)
Author: United States Department Of AgriculturePublisher: Forgotten Books
ISBN: 9781396044250
Category : Business & Economics
Languages : en
Pages : 28
Book Description
Excerpt from Selected Bibliography on Freezing Preservation of Fruits and Vegetables, 1920-1945 Joslyn and Marsh. Changes occurring during freezing storage and thawing of fruits and vegetables. Calif. Agr. Expt. Sta. Bul. 551. Straka and James. Frozen vegetables. Amer. Jour. Public Health -703. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Bibliography on Freezing Preservation of Fruits and Vegetables
Author: United States Agricultural Chemistry and Engineering BureauPublisher:
ISBN:
Category :
Languages : en
Pages : 70
Book Description
Preservation of Fruits and Vegetables by Freezing in the Pacific Northwest
Author: Helmut Charles DiehlPublisher:
ISBN:
Category : Frozen fruit
Languages : en
Pages : 64
Book Description
Bibliography on Freezing Preservation of Fruits and Vegetables
Author: United States. Chemistry and Soils BureauPublisher:
ISBN:
Category :
Languages : en
Pages : 62
Book Description
