SuperSafeMark Guide to Food Safety Trainer's Kit PDF Download
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Author: David McSwane
Publisher:
ISBN: 9780981990347
Category :
Languages : es
Pages : 350
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Book Description
Author: David McSwane
Publisher:
ISBN: 9780981990347
Category :
Languages : es
Pages : 350
Get Book Here
Book Description
Author: David McSwane
Publisher:
ISBN: 9780981990354
Category :
Languages : en
Pages :
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Book Description
SuperSafeMark's Guide to Food Safety Trainer's Kit is an excellent management level tool for trainers who are working with managers and associates requiring comprehensive food safety training. PowerPoint slide presentations are filled with effective illustrations and photos that help reinforce the principles of time and temperature controls, good personal hygiene habits, prevention of cross contamination and proper cleaning and sanitizing. The Trainer's Kit is available in print format and comes complete with the 8- and 16-hour course presentations, the image bank, the poster series, a trainer's review guide and a copy of FMI's Invisible Challenge dvd.
Author:
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 704
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Book Description
Author:
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 1260
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Book Description
Author:
Publisher:
ISBN:
Category : Pork
Languages : en
Pages : 596
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Book Description
Author: David Zachary McSwane
Publisher: Prentice Hall
ISBN: 9780130995971
Category : Food handling
Languages : en
Pages : 0
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Book Description
"The complete food safety and sanitation series for retail food establishments written by the people who know." A Retail look at food safety and sanitation in the key areas of: �Personal Hygiene �Time and Temperature Management �Avoiding Cross Contamination �Cleaning and Sanitizing �Management Systems This comprehensive, colorized Retail Best Practices Guide is fully updated to the 2001 FDA Food Code. It serves as a manager's guide and reference to food safety, using industry specific photos, cartoons and illustrations. Don't miss the removable quick reference time and temperature chart of safe temperatures, case studies, and key concept flags. The Retail Best Practices Guide is written to assist managers in their preparation for all nationally certified exams including the NCS/FMI Exam. Don't forget the Retail Best Practices and Quick Reference to Food Safety and Sanitation is the perfect compliment for hourly workers-it provides best practices your local health department wants to see in place.
Author: David McSwane
Publisher:
ISBN: 9780981990330
Category :
Languages : es
Pages : 376
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Book Description
Supervisors and managers of retail food establishments take on a great burden of keeping food and food products safe. The authors of this textbook have been training retail food managers and employees for over 30 years. This material was created and customized for the retail food industry and meets the training needs of supermarkets, superstores, food warehouses, limited assortment stores, convenience stores and otehr types of traditional and nontraditional stores. The SuperSafeMark Guide to Food Safety has proven effective for teaching food safety and sanitation principles while effectively preparing them for nationally accredited food manager certfication examinations.
Author: Ed Bowker Staff
Publisher: R. R. Bowker
ISBN: 9780835246422
Category : Reference
Languages : en
Pages : 3274
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Book Description
Author: David Zachary McSwane
Publisher:
ISBN:
Category : Food handling
Languages : en
Pages : 374
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Book Description
Author: Gerald M. Sapers
Publisher: CRC Press
ISBN: 1420038931
Category : Technology & Engineering
Languages : en
Pages : 660
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Book Description
Microbiology of Fruits and Vegetables presents a holistic view of the problem of produce contamination that examines both pre-harvest and post-harvest sources and practices. It addresses a number of topical issues relating to the microbiological quality and safety of fresh and processed fruits and vegetables and explores the linkage between microbial attachment, the state of microbial contaminants on produce surfaces, and the problem of decontamination. This volume focuses on five distinct areas, and within these areas, provides in-depth coverage of scientific issues important to an understanding of the field and technical issues of economic and public health significance.
