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Author: Megan Cain
Publisher: Megan Cain, the Creative Vegetable Gardener
ISBN: 9780692408803
Category :
Languages : en
Pages :
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Book Description
Eat high quality, organic food from your garden all year round. Extend the gardening season by learning how to quickly and easily preserve food - no canning involved! Instead, you'll learn how to use your basement, fridge and freezer. You'll have a simple plan for preserving each vegetable, fruit and herb you can grow in your own garden or buy at your local farmers market. Make better use of your garden harvests, discover why you don't have to grow everything you preserve, and enjoy cooking in the off season with flavor-packed produce preserved at the peak of flavor.
Author: Megan Cain
Publisher: Megan Cain, the Creative Vegetable Gardener
ISBN: 9780692408803
Category :
Languages : en
Pages :
Get Book Here
Book Description
Eat high quality, organic food from your garden all year round. Extend the gardening season by learning how to quickly and easily preserve food - no canning involved! Instead, you'll learn how to use your basement, fridge and freezer. You'll have a simple plan for preserving each vegetable, fruit and herb you can grow in your own garden or buy at your local farmers market. Make better use of your garden harvests, discover why you don't have to grow everything you preserve, and enjoy cooking in the off season with flavor-packed produce preserved at the peak of flavor.
Author: Marisa McClellan
Publisher: Running PressBook Pub
ISBN: 0762441437
Category : Cooking
Languages : en
Pages : 242
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Book Description
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
Author: Susan McClure
Publisher: Rodale
ISBN: 9780875969794
Category : Cooking
Languages : en
Pages : 388
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Book Description
Preserving Summer's BountySurefire techniques and great recipes for keeping the harvest!
Author: Megan Cain
Publisher:
ISBN: 9780692832103
Category : Kitchen gardens
Languages : en
Pages : 135
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Book Description
"The most successful gardeners take some time before the garden season begins to devise a simple and smart plan for the year. A smart garden plan lays the groundwork for a beautiful garden that yields lots of food for the least amount of time and money invested" -- page 4 of cover.
Author: Carole Cancler
Publisher: Penguin
ISBN: 161564296X
Category : Cooking
Languages : en
Pages : 529
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Book Description
Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1940352517
Category : Cooking
Languages : en
Pages : 321
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Book Description
Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates. The experts at America's Test Kitchen show you how to easily (and safely) make homemade everything—from fruity jams with beautiful summer berries to piquant pickles from raw vegetables of all kinds—with detailed tutorials, troubleshooting tips, equipment information, instruction on doubling batches, and insight into the science behind canning (How much salt should you use? What's the perfect preserving temperature?). No matter what season it is, which jars you have, or how much time you have, this book has something for everyone, beginner or expert. Sweet Jams & Jellies: Once you’ve turned out flawless favorites like Raspberry & Strawberry, try your hand at Blueberry Earl Grey Jam. Savory Jams & Chutneys: Start with classics like Caramelized Onion Jam and then make a delicious Apple Shallot Chutney to pair with a favorite dish. Vegetable Pickles: Simply cooked in a vinegar brine or long-fermented, every pickle is perfectly crisp. Fruit in Syrup: Enjoy jewel-like fruit, from bite-size to whole, in a syrup made of the perfect ratio of water to sugar. Tomatoes: Intensify their flavor through roasting or lock in summer sweetness with fresh tomato sauce. Canning Books Are Hot More and more people are canning and preserving at home for the satisfaction of tranforming raw height-of-season produce into jewel-like jars of jams, jellies, and condiments, or umami-packed pickles. Step-by-Step Instruction This is the first canning and preserving book from ATK; we take the mystery and fear away and provide detailed and illustrated instructions for every recipe. Timelines for Every Recipe It's helpful to have snapshot of the commitment involved in making the recipe—and when they're ready to eat. Lots of Options for Both Beginner and Experienced Canners There is a lot of interest in handcrafting small batches of fruits and vegetables. The emphasis in this book is on small batch canning (2- or 4-jar yields) with double-it options for all the 4 jar recipes. Beautiful Package Completely illustrated with step photos of the recipes in progress and an easy-to follow design.
Author: Angi Schneider
Publisher: Page Street Publishing
ISBN: 1645670104
Category : Cooking
Languages : en
Pages : 753
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Book Description
Practical Methods & Recipes for Creating a Treasure Trove of Preserved Foods When veggies are at their peak of the season, this preserving compendium covering nearly every vegetable is your one-stop source. Brimming with 100 recipes, beautiful full-page color images, step-by-step preservation methods and handy reference charts, this foolproof guide will help you master canning & pickling, fermenting, dehydrating and freezing the most common garden produce. Angi Schneider is a master of preserving. She shares methods that emphasize simplicity yet keep the flavors exciting, and shares tips for working your preserved foods into your family’s regular meal plan so nothing goes to waste. A sampling of Angi’s everyday family-approved recipes featured in this book are: • Canned Dilly Asparagus • Fermented Corn Salsa • Dried Asian Broccoli Crisps • Frozen Carrot Top Pesto • Dried Scalloped Potatoes • Canned Marinara • Dried Pumpkin Pie Roll Ups • And so much more! Angi guides you through the basics of each preservation method, then shares an A to Z guide to preserving common garden vegetables, from asparagus to zucchini and everything in between. Each veggie’s chapter includes Angi’s growing tips, a reference chart and at least one recipe for each preservation method starring that vegetable. Whether you want to become a more self-sufficient household, reduce food waste for a greener planet or make the most of the fresh produce you have on hand, see how easy and fun it is to fill your pantry with preserved foods your family will be excited to eat.
Author: Judi Kingry
Publisher:
ISBN: 9780778801375
Category : Canning and preserving
Languages : en
Pages : 448
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Book Description
From the experts, the definitive book on home preserving. Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Bernardin have written a book destined to become the Bernardin "bible" of home preserving. As nutrition and food quality have become more important, home canning and preserving has increased in popularity for the benefits it offers: Cooks gain control of the ingredients, including organic fruits and vegetables. Preserving foods at their freshest point locks in nutrition. The final product is free of chemical additives and preservatives. Store-bought brands cannot match the wonderful flavor of homemade. Only a few hours are needed to put up a batch of jam or relish. Home preserves make a great personal gift any time of year. The 400 innovative and enticing recipes include everything from salsas and savory sauces to pickles, chutneys, relishes and, of course, jams, jellies and fruit spreads. You'll find such treats as: Mango-Raspberry Jam Crabapple Jelly Green Pepper Jelly Pickled Asparagus Roasted Red Pepper Spread Tomatillo Salsa Brandied Apple Rings Apricot-Date Chutney The book includes comprehensive directions on safe canning and preserving methods, plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Complete Book of Home Preserving a valuable addition to any kitchen library.
Author: Alex Lewin
Publisher: Quarto Publishing Group USA
ISBN: 1610584171
Category : Cooking
Languages : en
Pages : 177
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Book Description
Discover how to preserve your favorite foods in every season with the easy techniques and recipes in this comprehensive guide (includes photos). Learn the process of fermentation from start to finish, and stock your pantry and refrigerator with delicious fruits, vegetables, dairy, and more. Fermenting is an art and a science, and Alex Lewin expertly takes you through every step, including an overview of food preserving and the fermentation process. Get to know the health benefits of fermented foods, and learn the best tools, supplies, and ingredients to use. Then start making wholesome preserved foods and beverages with step-by-step recipes for sauerkraut, kombucha, kefir, yogurt, preserved lemons, chutney, kimchi, and more, getting the best out of every season’s bounty. The book is filled with beautiful photos and clear instructions help you build your skills with confidence. It’s no wonder people are fascinated with fermenting—the process is user friendly, and the rewards are huge. Inside you’ll find: ·An overview of the art and craft of home preserving ·Why fermented foods are good for you ·How to troubleshoot recipes, and how to modify them to suit your taste ·Which vegetables and fruits are best for fermentation ·The best seasonings to use ·How to ferment dairy products to create yogurt, kefir, and buttermilk ·How to create fermented beverages, including mead, wine, and ginger ale With this book as your guide, you’ll feel in control of your food and your health. See why so many people are discovering the joys of fermenting!
Author: Barbara Pleasant
Publisher: Hachette UK
ISBN: 1612125794
Category : Gardening
Languages : en
Pages : 714
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Book Description
Now that you’ve mastered gardening basics, you want to enjoy your bounty year-round, right? Homegrown Pantry picks up where beginning gardening books leave off, with in-depth profiles of the 55 most popular crops — including beans, beets, squash, tomatoes, and much more — to keep your pantry stocked throughout the year. Each vegetable profile highlights how many plants to grow for a year’s worth of eating, and which storage methods work best for specific varieties. Author Barbara Pleasant culls tips from decades of her own gardening experience and from growers across North America to offer planting, care, and harvesting refreshers for every region and each vegetable. Foreword INDIES Silver Award Winner GWA Media Awards Silver Award Winner
